20 mins
![Savoury Cheese Biscuits Recipe Savoury Cheese Biscuits Recipe](/images/recipe-main-images/Savoury-Cheese-Biscuits-571.jpg)
Savoury Cheese Biscuits
Ingredients for Savoury Cheese Biscuits
![US Imperial Measurements US Imperial Measurements](/images/us_imperial.png)
![UK Imperial Measurements UK Imperial Measurements](/images/uk_imperial.png)
![Metric Measurements Metric Measurements](/images/eu_metric.png)
Currently displaying quantities in US Imperial Measurements
How to Cook Savoury Cheese Biscuits
- Sift the flour into a bowl then add the butter. Using your fingers rub the butter into the flour until it resembles breadcrumbs. Grate (shred) the cheese then stir it into the bowl. Separate the egg yolk from the egg white (you don't need the white) and add the egg yolk and cold water to the mix. Knead together to create a firm dough.
- Turn the dough onto a lightly floured board or other flat surface and roll it out to about ¼" (5mm) thickness. Using a plain-edged cookie cutter or upturned eggcup (or similar) cut the dough into rounds of about 1½" (3.5cm). Place these well apart on a lightly greased baking tray and bake in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 10 minutes. Remove from the oven and allow to cool on a wire rack.
![Graham Graham](/images/recipe-author-photos/-9.png)
Any baking involving butter is usually easier if you cut the butter into small lumps before adding to the flour.
What To Eat Tonight
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Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.
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