READY IN
20 mins
Savoury Cheese Biscuits Recipe

Savoury Cheese Biscuits

Graham

Recipe by  

Ideal for entertaining, you can load these savoury biscuits with cream cheese or use them as a snack source with a slice of tomato on top. Versatility and taste too!

Serve Savoury Cheese Biscuits either on their own or with Avocado and Cheese Dip, Tapenade or Walnut Dip. If served with dips, you can either allow your guests to dip them themselves, or you can pipe a little of the dip on the top of each biscuit, and top with a thin slice of stuffed olive, or sprinkle a tiny amount of chopped parsley over.

      Preparation Time: 10 Minutes

      Cooking Time: 10 Minutes

Ingredients for Savoury Cheese Biscuits

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to make about 50 biscuits:
4 oz
plain flour
2 oz
butter
2 oz
Cheddar cheese
1
egg
2 tablespoons
cold water

 

How to Cook Savoury Cheese Biscuits

  1. Sift the flour into a bowl then add the butter. Using your fingers rub the butter into the flour until it resembles breadcrumbs. Grate (shred) the cheese then stir it into the bowl. Separate the egg yoke from the egg white (you don't need the white) and add the egg yoke and cold water to the mix. Knead together to create a firm dough.
  2. Turn the dough onto a lightly floured board or other flat surface and roll it out to about ¼" (5mm) thickness. Using a plain-edged cookie cutter or upturned eggcup (or similar) cut the dough into rounds of about 1½" (3.5cm). Place these well apart on a lightly greased baking tray and bake in a preheated moderately hot oven (Mk 6 - 400ºF - 200ºC) for 10 minutes. Remove from the oven and allow to cool on a wire rack.

 
Graham GRAHAM'S HOT TIP:
Any baking involving butter is usually easier if you cut the butter into small lumps before adding to the flour.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

41 Dazzling Dessert Recipes
41 Dazzling Dessert Recipes

Desserts that will dazzle, from the most simple to the most elaborate. We have a choice that will please and amaze you and your guests.

6 Healthy Japanese Dishes
6 Healthy Japanese Dishes

Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.

148 Recipes for Entertaining
148 Recipes for Entertaining

That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.

Other Baking Recipes

Mississippi Mud Pie Recipe
Mississippi Mud Pie Recipe

Is it a pie or a cake? Who cares? - this recipe for Mississippi Mud Pie is a chocolate-lovers delight. Unless you are watching your weight!!

SuperEasy Chocolate and Walnut Cake
SuperEasy Chocolate and Walnut Cake

SuperEasy Chocolate & Walnut Cake is a really simple and effective way to produce a tasty cake for dessert, or just to accompany your afternoon cuppa.

Chocolate and Nut Snaps
Chocolate and Nut Snaps

Chocolate and Nut Snaps is a mouth-watering sweet treat of melted chocolate and toasted nuts - topped off with a sprinkling of sea salt.

 


 
ALL RIGHTS RESERVED © 2019 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up