EASY LAMB DINNERS

Stir-Fried Lamb with Garlic

Stir-Fried Lamb with Garlic is a great way to prepare lamb with lots of garlic and spring onions (scallions) to balance the strong taste of the lamb.

Preparation: 10 Minutes
Cooking: 8 Minutes
Cassoulet

Cassoulet is a rich, slow-cooked bean stew or casserole of peasant origins from the south of France. Typically, it contains pork sausages & pork loin.

Preparation: 20 Minutes
Cooking: 2 Hours
Stuffed Shoulder of Lamb

I ran out of compliments when first I tasted Stuffed Shoulder of Lambat a friend's house just outside Paris. This is really delicious.

Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes
Country Lamb Pie

The addition of a little blue cheese to this Country Lamb Pie lifts it from "normal" to "super-pie" status because the taste is so good.

Preparation: 30 Minutes
Cooking: 1 Hour 10 Minutes
Summer Lamb Pitta Pockets

Summer Lamb Pitta Pockets are great at barbeque time or just as an easy midweek dinner to eat outdoors. Quick, light and full of flavour - delicious!

Preparation: 15 Minutes
Cooking: 15 Minutes
Devilled Kidneys

Devilled Kidneys is a traditional British recipe, originating in the Victorian era for lamb's kidneys fried in a spicy sauce.

Preparation: 10 Minutes
Cooking: 35 Minutes
Five Hour Confit of Lamb

Five Hour Confit of Lamb is not just mouth-wateringly delicious, it's also perfect for when you are entertaining. Simply prepare in advance!

Preparation: 20 Minutes
Cooking: 5 Hours
The Weeping Leg of Lamb

Weeping Leg of Lamb is a translation of the French name for this dish, which is "Le Gigot qui Pleure" (sometimes known as "Le Gigot en Braillouse")

Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes
Haggis

Haggis tastes like, well imagine ground lamb mixed with onion, oatmeal and spices and you'll get the idea. It's rather good actually!

Preparation: 1 Hour
Cooking: 5 Hours
Haggis, Neeps and Tatties

Haggis, Neeps and Tatties is the Scottish "national dish" and, though some people scoff at its simplicity, it's actually darn good.

Preparation: 20 Minutes
Cooking: 40 Minutes
Lamb Biryani

Lamb Biryani has many variants in India. Most of them are rich in flavours since the meat (particularly when using mutton) takes a long time to cook.

Preparation: 30 Minutes
Cooking: 30 Minutes
Lamb Breast Stuffed With Mushrooms

An interesting and delicious way to use breast of lamb, which is a relatively inexpensive cut of meat. A great family favourite.

Preparation: 10 Minutes
Cooking: 3 Hours
Lamb Burgers in a Parma Blanket

Lamb Burgers in a Parma Blanket is an unusual way to present lamb but you'll find that everyone from the kids to grandma will love them.

Preparation: 15 Minutes
Cooking: 15 Minutes
Lamb Chops

This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Lamb chops are equally good whether grilled or fried.

Preparation: 2 Minutes
Cooking: 10 Minutes
Lamb Chops Provençale

You may not naturally think about combining tomato with lamb but in fact they compliment each other superbly when cooked to this recipe.

Preparation: 5 Minutes
Cooking: 25 Minutes
Lamb Kleftiko with Greek Salad

If I suggested that you seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes, what would you think?

Preparation: 10 Minutes
Cooking: 5 Hours 20 Minutes
Lamb Meatloaf

Easy meatloaf recipes are perfect for a relaxing American-style feast. This recipe for Lamb Meatloaf is one of my favourites

Preparation: 30 Minutes
Cooking: 1 Hour 30 Minutes
Lamb Navarin

Lamb Navarin is a perfect example of how, using slow cooking over a long period of time, a cheaper cut of meat becomes beautifully tender

Preparation: 20 Minutes
Cooking: 2 Hours 30 Minutes
Lamb Shanks in Deep Rich Gravy

Lamb Shanks in Deep Rich Gravy is a magical recipe, especially if you want to have your guests guessing at the secret ingedients.

Preparation: 15 Minutes
Cooking: 2 Hours 15 Minutes
Lamb with Quince

Lamb with Quince is truly tasty dish originating in North Africa but now a firm favourite in Southern France and other Mediterranean countries.

Preparation: 20 Minutes
Cooking: 45 Minutes
Left-over Lamb & Potato Cakes

Whenever I think of cooking with leftovers, I can't help but remember the delicious smell of Leftover Cakes frying gently on a cold winter's day.

Preparation: 20 Minutes
Cooking: 10 Minutes
Leg of Spring Lamb

The most important thing to remember about cooking a lamb roast is to not over-cook it. Lamb has such wonderful flavour and is so naturally tender.

Preparation: 10 Minutes
Cooking: 1 Hour 30 Minutes
Liver and Bacon

Liver and bacon compliment each other in a way that few other meats do. Whether you choose lambs liver or calves liver is a matter of personal choice.

Preparation: 5 Minutes
Cooking: 20 Minutes
Marinated Lamb Kebabs

Whether barbequed or grilled (broiled), if the marinade is made the day before, the preparation and cooking of Lamb Kebabs is quick and easy.

Preparation: 15 Minutes
Cooking: 10 Minutes
Meatball Tagine with Lemon & Olives

Meatball Tagine with Lemon & Olives is a beautifully rich dish with spiced lamb meatballs, and the fresh taste of lemon. A perfect dish for winter.

Preparation: 25 Minutes
Cooking: 40 Minutes
Minted Lamb Meatballs

Minted Lamb Meatballs is a little bit "fiddly" but I've included it because it makes a superb starter for any meal if you are entertaining.

Preparation: 15 Minutes
Cooking: 20 Minutes
Moroccan Lamb Balls with Eggs

Moroccan Lamb Balls with Eggs is one of those yummy dishes that just scream to be eaten on a cold, winter's evening near the fire.

Preparation: 40 Minutes
Cooking: 30 Minutes
Mutton Stew Indian Style

Mutton Stew Indian Style is a non spicy mutton dish from the southern state of Kerala. Indian Mutton stew is very common and is a "must try"!

Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes
Oh So Simple Roast Lamb

Oh So Simple Roast Lamb is what its says... dead simple! It also happens to be delicious. Worth trying even if you've never cooked a meat joint before

Preparation: 10 Minutes
Cooking: 1 Hour 30 Minutes
Pam's Lamb

I have always been delighted to accept an invitation to dinner from my friends Pam and Wally. Never more so than when Pam has roasted a leg of lamb.

Preparation: 10 Minutes
Cooking: 45 Minutes
Pan Fried Lamb Chops

This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Pan Fried Lamb chops are easy to cook and taste great

Preparation: 3 Minutes
Cooking: 12 Minutes
Roast Lamb Guard of Honour with Mustard

This is a beautiful way to cook and serve a complete row of lamb cutlets. You will need to buy the cutlets from your butcher and ask him to 'chine' it

Preparation: 20 Minutes
Cooking: 35 Minutes
Roast Lamb Guard of Honour with Peppercorn Sauce

This is a beautiful way to cook and serve a complete row of lamb cutlets. You will need to buy the cutlets from your butcher so he can "chine" them.

Preparation: 20 Minutes
Cooking: 1 Hour
Rogani Gosht (Lamb Braised in Yogurt and Cream)

Rogani Gosht (Lamb Braised in Yogurt and Cream) is an authentic Mughlai dish and its recipe dates back to before the 18th century.

Preparation: 10 Minutes
Cooking: 2 Hours 45 Minutes
Sausage, Liver and Bacon Casserole

For a real winter treat for yourself and your family or guests, Sausage Liver and Bacon Casserole, served with Creamed Potatoes makes a hearty meal.

Preparation: 5 Minutes
Cooking: 1 Hour
Scotch Pie

There are some amazing things in Scotland... men in kilts, haggis, deep-fried Mars bars, the Loch Ness Monster and Scotch Pies served with mushy peas!

Preparation: 10 Minutes
Cooking: 45 Minutes
Seasoned Lamb Chops

Seasoned Lamb chops are a very tasty variation of the basic Lamb Chop recipe. Simple cuisine with exceptional results.

Preparation: 5 Minutes
Cooking: 15 Minutes
Seekh Kebabs

Seekh Kebabs are a Mughalai dish that are served as great starter to your barbeques and also work well with all India breads as stuffing

Preparation: 15 Minutes
Cooking: 10 Minutes
Shepherd's Pie

Shepherd's Pie is another original English recipe that is inexpensive and ideal for a hungry family. Great with a glass of beer or cider.

Preparation: 30 Minutes
Cooking: 45 Minutes
Slow Cooked Lamb with Maple Syrup

Slow Cooked Lamb with Maple Syrup is the perfect recipe for entertaining. Not only is it truly delicious, it's also quickly prepared and cooks easily.

Preparation: 5 Minutes
Cooking: 4 Hours
Slow Roast Leg of Lamb with Herb Rub

Slow Roast Leg of Lamb with Herb Rub has the added advantage that it makes its own delicious gravy. It's perfect for a big meal with friends or family

Preparation: 20 Minutes
Cooking: 3 Hours 30 Minutes
Spiced Honey Chops

For me, Lamb Chops are always a delight, whether pan cooked with just a hint of mint, or grilled or barbequed with a marinade like this one.

Preparation: 10 Minutes
Cooking: 10 Minutes
Spiced Parsnip Shepherd's Pie

Spiced Parsnip Shepherd's Pie is a great way to prepare a pie with a difference. You can use either lamb or beef according to your personal preference

Preparation: 15 Minutes
Cooking: 3 Hours
Spicy Lamb Chops

Spicy Lamb Chops is specially made out of ribs of a tender lamb. This recipe has its roots in Persia and Afghanistan and dates back to 15th century.

Preparation: 10 Minutes
Cooking: 35 Minutes
Roast Breast of Lamb with Leek and Chestnut Stuffing

This is a great way to cook a roast breast of lamb using a leek and chestnut stuffing to absorb all the flavours and make a glorious roast dinner

Preparation: 25 Minutes
Cooking: 1 Hour 15 Minutes
Barnsley Chops with Big Chips and Crushed Peas

Barnsley chop is prepared from the saddle of lamb and is essentially a slice from the saddle roast. It is effectively a double loin chop

Preparation: 5 Minutes
Cooking: 40 Minutes
Lamb Mini Roast with Rosemary Butter

This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. Ideal for a tasty midweek meal.

Preparation: 10 Minutes
Cooking: 40 Minutes
Boneless Cushion of Lamb with Festive Stuffing

Boneless Cushion of Lamb with Festive Stuffing is an alternative Christmas or Thanksgiving roast featuring boneless cushion of lamb shoulder.

Preparation: 25 Minutes
Cooking: 1 Hour 30 Minutes
Madras-Style Lamb Leg Steaks with Red Onions & Coriander

A spicy supper for two of madras-coated lamb leg steaks that will make your mouth water before you've even started. A perfect Saturday night treat.

Preparation: 2 Minutes
Cooking: 23 Minutes
Herb Roasted Lamb Loin Chops

Herb Roasted Lamb Loin Chops are a great way to cook loin chops to give the meat a delicious herby taste. Drop-dead simple to make & ready in minutes

Preparation: 2 Minutes
Cooking: 18 Minutes
Lamb Noisettes with Lemon and Rosemary Jus

Just the name Lamb Noisettes with Lemon and Rosemary Jus conjures up visions of those beautifully tender Lamb Noisettes that just melt in the mouth.

Preparation: 5 Minutes
Cooking: 13 Minutes
Lamb Valentine Steaks with Pomegranate & Plum Aigre-doux

Lamb Valentine Steaks with Pomegranate Plum Aigre-doux makes the most of the combination of sweet and sour to serve with a Valentine Lamb Steak

Preparation: 2 Minutes
Cooking: 18 Minutes