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EASY LAMB DINNERS

Easy Lamb Dinners

  • Stir-Fried Lamb with Garlic
    Stir-Fried Lamb with Garlic
    Stir-Fried Lamb with Garlic is a great way to prepare lamb with lots of garlic and spring onions (scallions) to balance the strong taste of the lamb.
    Preparation: 10 Minutes
    Cooking: 8 Minutes
  • Cassoulet
    Cassoulet
    Cassoulet is a rich, slow-cooked bean stew or casserole of peasant origins from the south of France. Typically, it contains pork sausages & pork loin.
    Preparation: 20 Minutes
    Cooking: 2 Hours
  • Stuffed Shoulder of Lamb
    Stuffed Shoulder of Lamb
    I ran out of compliments when first I tasted Stuffed Shoulder of Lambat a friend's house just outside Paris. This is really delicious.
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Country Lamb Pie
    Country Lamb Pie
    The addition of a little blue cheese to this Country Lamb Pie lifts it from "normal" to "super-pie" status because the taste is so good.
    Preparation: 30 Minutes
    Cooking: 1 Hour 10 Minutes
  • Summer Lamb Pitta Pockets
    Summer Lamb Pitta Pockets
    Summer Lamb Pitta Pockets are great at barbeque time or just as an easy midweek dinner to eat outdoors. Quick, light and full of flavour - delicious!
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Devilled Kidneys
    Devilled Kidneys
    Devilled Kidneys is a traditional British recipe, originating in the Victorian era for lamb's kidneys fried in a spicy sauce.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Five Hour Confit of Lamb
    Five Hour Confit of Lamb
    Five Hour Confit of Lamb is not just mouth-wateringly delicious, it's also perfect for when you are entertaining. Simply prepare in advance!
    Preparation: 20 Minutes
    Cooking: 5 Hours
  • The Weeping Leg of Lamb
    The Weeping Leg of Lamb
    Weeping Leg of Lamb is a translation of the French name for this dish, which is "Le Gigot qui Pleure" (sometimes known as "Le Gigot en Braillouse")
    Preparation: 20 Minutes
    Cooking: 1 Hour 30 Minutes
  • Haggis
    Haggis
    Haggis tastes like, well imagine ground lamb mixed with onion, oatmeal and spices and you'll get the idea. It's rather good actually!
    Preparation: 1 Hour
    Cooking: 5 Hours
  • Haggis, Neeps and Tatties
    Haggis, Neeps and Tatties
    Haggis, Neeps and Tatties is the Scottish "national dish" and, though some people scoff at its simplicity, it's actually darn good.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Lamb Biryani
    Lamb Biryani
    Lamb Biryani has many variants in India. Most of them are rich in flavours since the meat (particularly when using mutton) takes a long time to cook.
    Preparation: 30 Minutes
    Cooking: 30 Minutes
  • Lamb Breast Stuffed With Mushrooms
    Lamb Breast Stuffed With Mushrooms
    An interesting and delicious way to use breast of lamb, which is a relatively inexpensive cut of meat. A great family favourite.
    Preparation: 10 Minutes
    Cooking: 3 Hours
  • Lamb Burgers in a Parma Blanket
    Lamb Burgers in a Parma Blanket
    Lamb Burgers in a Parma Blanket is an unusual way to present lamb but you'll find that everyone from the kids to grandma will love them.
    Preparation: 15 Minutes
    Cooking: 15 Minutes
  • Lamb Chops
    Lamb Chops
    This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Lamb chops are equally good whether grilled or fried.
    Preparation: 2 Minutes
    Cooking: 10 Minutes
  • Lamb Chops Provençale
    Lamb Chops Provençale
    You may not naturally think about combining tomato with lamb but in fact they compliment each other superbly when cooked to this recipe.
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Lamb Kleftiko with Greek Salad
    Lamb Kleftiko with Greek Salad
    If I suggested that you seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes, what would you think?
    Preparation: 10 Minutes
    Cooking: 5 Hours 20 Minutes
  • Lamb Meatloaf
    Lamb Meatloaf
    Easy meatloaf recipes are perfect for a relaxing American-style feast. This recipe for Lamb Meatloaf is one of my favourites
    Preparation: 30 Minutes
    Cooking: 1 Hour 30 Minutes
  • Lamb Navarin
    Lamb Navarin
    Lamb Navarin is a perfect example of how, using slow cooking over a long period of time, a cheaper cut of meat becomes beautifully tender
    Preparation: 20 Minutes
    Cooking: 2 Hours 30 Minutes
  • Lamb Shanks in Deep Rich Gravy
    Lamb Shanks in Deep Rich Gravy
    Lamb Shanks in Deep Rich Gravy is a magical recipe, especially if you want to have your guests guessing at the secret ingedients.
    Preparation: 15 Minutes
    Cooking: 2 Hours 15 Minutes
  • Lamb with Quince
    Lamb with Quince
    Lamb with Quince is truly tasty dish originating in North Africa but now a firm favourite in Southern France and other Mediterranean countries.
    Preparation: 20 Minutes
    Cooking: 45 Minutes
  • Left-over Lamb & Potato Cakes
    Left-over Lamb & Potato Cakes
    Whenever I think of cooking with leftovers, I can't help but remember the delicious smell of Leftover Cakes frying gently on a cold winter's day.
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Leg of Spring Lamb
    Leg of Spring Lamb
    The most important thing to remember about cooking a lamb roast is to not over-cook it. Lamb has such wonderful flavour and is so naturally tender.
    Preparation: 10 Minutes
    Cooking: 1 Hour 30 Minutes
  • Liver and Bacon
    Liver and Bacon
    Liver and bacon compliment each other in a way that few other meats do. Whether you choose lambs liver or calves liver is a matter of personal choice.
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Marinated Lamb Kebabs
    Marinated Lamb Kebabs
    Whether barbequed or grilled (broiled), if the marinade is made the day before, the preparation and cooking of Lamb Kebabs is quick and easy.
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Meatball Tagine with Lemon & Olives
    Meatball Tagine with Lemon & Olives
    Meatball Tagine with Lemon & Olives is a beautifully rich dish with spiced lamb meatballs, and the fresh taste of lemon. A perfect dish for winter.
    Preparation: 25 Minutes
    Cooking: 40 Minutes
  • Minted Lamb Meatballs
    Minted Lamb Meatballs
    Minted Lamb Meatballs is a little bit "fiddly" but I've included it because it makes a superb starter for any meal if you are entertaining.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Moroccan Lamb Balls with Eggs
    Moroccan Lamb Balls with Eggs
    Moroccan Lamb Balls with Eggs is one of those yummy dishes that just scream to be eaten on a cold, winter's evening near the fire.
    Preparation: 40 Minutes
    Cooking: 30 Minutes
  • Mutton Stew Indian Style
    Mutton Stew Indian Style
    Mutton Stew Indian Style is a non spicy mutton dish from the southern state of Kerala. Indian Mutton stew is very common and is a "must try"!
    Preparation: 15 Minutes
    Cooking: 1 Hour 30 Minutes
  • Oh So Simple Roast Lamb
    Oh So Simple Roast Lamb
    Oh So Simple Roast Lamb is what its says... dead simple! It also happens to be delicious. Worth trying even if you've never cooked a meat joint before
    Preparation: 10 Minutes
    Cooking: 1 Hour 30 Minutes
  • Pam's Lamb
    Pam's Lamb
    I have always been delighted to accept an invitation to dinner from my friends Pam and Wally. Never more so than when Pam has roasted a leg of lamb.
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Pan Fried Lamb Chops
    Pan Fried Lamb Chops
    This is basic cuisine with extraordinary results. It doesn't have to be complicated to be tasty. Pan Fried Lamb chops are easy to cook and taste great
    Preparation: 3 Minutes
    Cooking: 12 Minutes
  • Roast Lamb Guard of Honour with Mustard
    Roast Lamb Guard of Honour with Mustard
    This is a beautiful way to cook and serve a complete row of lamb cutlets. You will need to buy the cutlets from your butcher and ask him to 'chine' it
    Preparation: 20 Minutes
    Cooking: 35 Minutes
  • Roast Lamb Guard of Honour with Peppercorn Sauce
    Roast Lamb Guard of Honour with Peppercorn Sauce
    This is a beautiful way to cook and serve a complete row of lamb cutlets. You will need to buy the cutlets from your butcher so he can "chine" them.
    Preparation: 20 Minutes
    Cooking: 1 Hour
  • Rogani Gosht (Lamb Braised in Yogurt and Cream)
    Rogani Gosht (Lamb Braised in Yogurt and Cream)
    Rogani Gosht (Lamb Braised in Yogurt and Cream) is an authentic Mughlai dish and its recipe dates back to before the 18th century.
    Preparation: 10 Minutes
    Cooking: 2 Hours 45 Minutes
  • Sausage, Liver and Bacon Casserole
    Sausage, Liver and Bacon Casserole
    For a real winter treat for yourself and your family or guests, Sausage Liver and Bacon Casserole, served with Creamed Potatoes makes a hearty meal.
    Preparation: 5 Minutes
    Cooking: 1 Hour
  • Scotch Pie
    Scotch Pie
    There are some amazing things in Scotland... men in kilts, haggis, deep-fried Mars bars, the Loch Ness Monster and Scotch Pies served with mushy peas!
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Seasoned Lamb Chops
    Seasoned Lamb Chops
    Seasoned Lamb chops are a very tasty variation of the basic Lamb Chop recipe. Simple cuisine with exceptional results.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Seekh Kebabs
    Seekh Kebabs
    Seekh Kebabs are a Mughalai dish that are served as great starter to your barbeques and also work well with all India breads as stuffing
    Preparation: 15 Minutes
    Cooking: 10 Minutes
  • Shepherd's Pie
    Shepherd's Pie
    Shepherd's Pie is another original English recipe that is inexpensive and ideal for a hungry family. Great with a glass of beer or cider.
    Preparation: 30 Minutes
    Cooking: 45 Minutes
  • Slow Cooked Lamb with Maple Syrup
    Slow Cooked Lamb with Maple Syrup
    Slow Cooked Lamb with Maple Syrup is the perfect recipe for entertaining. Not only is it truly delicious, it's also quickly prepared and cooks easily.
    Preparation: 5 Minutes
    Cooking: 4 Hours
  • Slow Roast Leg of Lamb with Herb Rub
    Slow Roast Leg of Lamb with Herb Rub
    Slow Roast Leg of Lamb with Herb Rub has the added advantage that it makes its own delicious gravy. It's perfect for a big meal with friends or family
    Preparation: 20 Minutes
    Cooking: 3 Hours 30 Minutes
  • Spiced Honey Chops
    Spiced Honey Chops
    For me, Lamb Chops are always a delight, whether pan cooked with just a hint of mint, or grilled or barbequed with a marinade like this one.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Spiced Parsnip Shepherd's Pie
    Spiced Parsnip Shepherd's Pie
    Spiced Parsnip Shepherd's Pie is a great way to prepare a pie with a difference. You can use either lamb or beef according to your personal preference
    Preparation: 15 Minutes
    Cooking: 3 Hours
  • Spicy Lamb Chops
    Spicy Lamb Chops
    Spicy Lamb Chops is specially made out of ribs of a tender lamb. This recipe has its roots in Persia and Afghanistan and dates back to 15th century.
    Preparation: 10 Minutes
    Cooking: 35 Minutes
  • Roast Breast of Lamb with Leek and Chestnut Stuffing
    Roast Breast of Lamb with Leek and Chestnut Stuffing
    This is a great way to cook a roast breast of lamb using a leek and chestnut stuffing to absorb all the flavours and make a glorious roast dinner
    Preparation: 25 Minutes
    Cooking: 1 Hour 15 Minutes
  • Barnsley Chops with Big Chips and Crushed Peas
    Barnsley Chops with Big Chips and Crushed Peas
    Barnsley chop is prepared from the saddle of lamb and is essentially a slice from the saddle roast. It is effectively a double loin chop
    Preparation: 5 Minutes
    Cooking: 40 Minutes
  • Lamb Mini Roast with Rosemary Butter
    Lamb Mini Roast with Rosemary Butter
    This mini roast is a fantastic meal option for 2-3 people that is boneless,easy to carve and ready in under an hour. Ideal for a tasty midweek meal.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Boneless Cushion of Lamb with Festive Stuffing
    Boneless Cushion of Lamb with Festive Stuffing
    Boneless Cushion of Lamb with Festive Stuffing is an alternative Christmas or Thanksgiving roast featuring boneless cushion of lamb shoulder.
    Preparation: 25 Minutes
    Cooking: 1 Hour 30 Minutes
  • Madras-Style Lamb Leg Steaks with Red Onions & Coriander
    Madras-Style Lamb Leg Steaks with Red Onions & Coriander
    A spicy supper for two of madras-coated lamb leg steaks that will make your mouth water before you've even started. A perfect Saturday night treat.
    Preparation: 2 Minutes
    Cooking: 23 Minutes
  • Herb Roasted Lamb Loin Chops
    Herb Roasted Lamb Loin Chops
    Herb Roasted Lamb Loin Chops are a great way to cook loin chops to give the meat a delicious herby taste. Drop-dead simple to make & ready in minutes
    Preparation: 2 Minutes
    Cooking: 18 Minutes
  • Lamb Noisettes with Lemon and Rosemary Jus
    Lamb Noisettes with Lemon and Rosemary Jus
    Just the name Lamb Noisettes with Lemon and Rosemary Jus conjures up visions of those beautifully tender Lamb Noisettes that just melt in the mouth.
    Preparation: 5 Minutes
    Cooking: 13 Minutes
  • Lamb Valentine Steaks with Pomegranate & Plum Aigre-doux
    Lamb Valentine Steaks with Pomegranate & Plum Aigre-doux
    Lamb Valentine Steaks with Pomegranate Plum Aigre-doux makes the most of the combination of sweet and sour to serve with a Valentine Lamb Steak
    Preparation: 2 Minutes
    Cooking: 18 Minutes



 
 

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