21 mins
Baked Sausages
Recipe by Graham
Baked Sausages take a little longer to cook than grilled or fried sausages but this can be used to your advantage when preparing other food since, in the oven, they more or less look after themselves.
Baked Potatoes (Jacket Potatoes) 
Baked Sliced Potatoes Ingredients for Baked Sausages
Currently displaying quantities in US Imperial Measurements
How to Cook Baked Sausages
- Pour the oil on a baking tray (or oven-proof casserole dish) and spread over the surface. Prick the sausages with a fork several times and place them into the baking tray. Place into a preheated low oven at Mk 3 - 325ºF - 170ºC for about 20 - 25 minutes turning from time-to-time so that they brown all over.
GRAHAM'S HOT TIP:
Once cooked, place the sausages on absorbent kitchen paper on a plate, keep warm and allow to stand for 5 minutes before serving. This allows any excess fat to be absorbed by the kitchen paper.
Reviews of Baked Sausages
| December 17 2013 It had never crossed my mind to bake sausages before - I'd always done them in a frying pan. Though it takes longer than frying, it's really useful when I have other things to do because they more or less look after themselves in the oven. dantheman (19 reviews) |
What To Eat Tonight
No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.
No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?
What do you do with the leftovers? There are so many really great ways to make use of them that your should never waste anything.
Other Sausages Recipes
Toad in the Hole is a simple variation on a basic Yorkshire Pudding, where the meat is included with the pudding. It's a great treat on a cold day.
This Sausage and Potato flan is ideal when you have some left over creamed potatoes and grilled sausages from a previous meal.
Another simple recipe that is ideal for using up left-over Creamed Potatoes. A fusion of potato, cheese & sausage meat is always a winner in our house
