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21 mins
Baked Sausages Recipe

Baked Sausages

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Baked Sausages take a little longer to cook than grilled or fried sausages but this can be used to your advantage when preparing other food since, in the oven, they more or less look after themselves.

      Preparation Time: 1 Minute

      Cooking Time: 20 Minutes

Ingredients for Baked Sausages

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
8
pork (or beef) sausages
1 tablespoon
corn oil

 

How to Cook Baked Sausages

  1. Pour the oil on a baking tray (or oven-proof casserole dish) and spread over the surface. Prick the sausages with a fork several times and place them into the baking tray. Place into a preheated low oven at Mk 3 - 325ºF - 170ºC for about 20 - 25 minutes turning from time-to-time so that they brown all over.


Graham GRAHAM'S HOT TIP:
Once cooked, place the sausages on absorbent kitchen paper on a plate, keep warm and allow to stand for 5 minutes before serving. This allows any excess fat to be absorbed by the kitchen paper.
 
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Reviews of Baked Sausages

Rating 4 out of 5 - Many cooks will make this recipe again December 17 2013
It had never crossed my mind to bake sausages before - I'd always done them in a frying pan. Though it takes longer than frying, it's really useful when I have other things to do because they more or less look after themselves in the oven.
(19 reviews)
 

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