5 mins

Fried Bacon
Ingredients for Fried Bacon



Currently displaying quantities in US Imperial Measurements
How to Cook Fried Bacon
- Lay the bacon rashers (slices) flat in a frying pan (skillet) with just a drop or two of oil to initially 'grease' the bottom of the pan. Cook on high heat for two to three minutes, turning once. If you like your bacon crispy, consider grilling (braising) it since it's difficult to crisp bacon in a frying pan.

If you want crisp bacon but do not have a grill, use a non-stick frying pan with no added oil and heat the pan well before adding the bacon
What To Eat Tonight

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Other Bacon Recipes

This simple combination of bacon, cheese and onion makes Bacon and Cheese Pudding an appetising savoury meal for the whole family.

This recipe for Sausage and Bacon Kebabs is ideal for either a family meal or for informal entertaining or barbeques. The taste is outrageously good!

This recipe for Savoury Bacon Rolls is a great way to prepare stuffed bacon rolls for informal entertaining or to eat cold with a picnic.