5 mins
![Fried Bacon Recipe Fried Bacon Recipe](/images/recipe-main-images/Fried-Bacon-252.jpg)
Fried Bacon
Ingredients for Fried Bacon
![US Imperial Measurements US Imperial Measurements](/images/us_imperial.png)
![UK Imperial Measurements UK Imperial Measurements](/images/uk_imperial.png)
![Metric Measurements Metric Measurements](/images/eu_metric.png)
Currently displaying quantities in US Imperial Measurements
How to Cook Fried Bacon
- Lay the bacon rashers (slices) flat in a frying pan (skillet) with just a drop or two of oil to initially 'grease' the bottom of the pan. Cook on high heat for two to three minutes, turning once. If you like your bacon crispy, consider grilling (braising) it since it's difficult to crisp bacon in a frying pan.
![Graham Graham](/images/recipe-author-photos/-9.png)
If you want crisp bacon but do not have a grill, use a non-stick frying pan with no added oil and heat the pan well before adding the bacon
What To Eat Tonight
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Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.
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