30 mins
Warm Red Potato Salad
Recipe by Graham
Warm Red Potato Salad is one of my favourites. The herbs, peppers and egg blend together well and the red skins of the potatoes add a splash of colour to the dish.
There are several breeds of red-skinned potatoes and any of them will work just fine. Some of the well-know ones are Red La Soda, Red Norland, Red Pontiac (also known as Dakota Chief). In fact, if you want, there's a whole list on the Washington State University website
Warm Potato Salad 
Wendy's Lentil Soup Ingredients for Warm Red Potato Salad
Currently displaying quantities in US Imperial Measurements
How to Cook Warm Red Potato Salad
- Hard boil the eggs, allow to cool a little then remove the shells and roughly chop the eggs. Meanwhile, boil the potatoes (don't peel them) for about 15 minutes, until tender. Drain and allow to cool to the touch and cut into cubes.
- While the potatoes are cooking, finely chop the parsley, spring onion tops, celery, green bell pepper and pimento (cherry pepper). Combine all of these, along with the chopped eggs, lemon-pepper seasoning, salt, Dijon mustard, mayonnaise and sour cream in a large bowl. Add the cubed potatoes, mix gently, garnish with a sprig of flat-leaf parsley and serve at room temperature.
GRAHAM'S HOT TIP:
This warm potato salad goes exceptionally well with chicken or ham. It's light and fresh and full of flavour.
Reviews of Warm Red Potato Salad
 September 16 2014What a great find this recipe is! I'm not sure how or why, but it does not taste at all like a the potato salads I'm used to; the dressing is creamy and delicious. I used a few more green onions because I love the onion flavor in potato salad, and liberally salt and peppered. Fabulous recipe, What A Dish, thanks! SandraH (2 reviews) |
 January 28 2014This was awesome! I made a whole big bowl full and had a load of compliments at a recent party. This is a nice tangy potato salad. Most red potatoes are rather small but this recipe gets it about right. I found that about 25 med.potatoes made about 15 servings. Great recipe. I'll be using it again soon. Marcia (1 review) |
What To Eat Tonight
The traditional Sunday Lunch is not a thing of the past - it is making a comeback. When the family gets together for something special.
Burgers are so versatile. They can be made from almost any type of meat and they can be accompanied by a whole range of goodies.
Hall of Fame is a very rare accolade that we offer only to the ultimate recipes that deliver something very special. Not many make it!
Other Vegetables Recipes
Tomatoes compliment sausages and bacon in a fried meal and they can either be grilled or fried, depending on your preference.
Brussels Sprouts with Pancetta is a great accompaniment for all types of meats during the winter
Asparagus with Egg and Roasted Peppers is a wonderful spring time dish when asparagus is in early season. It's a great appetizer or healthy snack.
