30 mins
Warm Red Potato Salad
Recipe by Graham
Warm Red Potato Salad is one of my favourites. The herbs, peppers and egg blend together well and the red skins of the potatoes add a splash of colour to the dish.
There are several breeds of red-skinned potatoes and any of them will work just fine. Some of the well-know ones are Red La Soda, Red Norland, Red Pontiac (also known as Dakota Chief). In fact, if you want, there's a whole list on the Washington State University website
Warm Potato Salad 
Wendy's Lentil Soup Ingredients for Warm Red Potato Salad
Currently displaying quantities in US Imperial Measurements
How to Cook Warm Red Potato Salad
- Hard boil the eggs, allow to cool a little then remove the shells and roughly chop the eggs. Meanwhile, boil the potatoes (don't peel them) for about 15 minutes, until tender. Drain and allow to cool to the touch and cut into cubes.
- While the potatoes are cooking, finely chop the parsley, spring onion tops, celery, green bell pepper and pimento (cherry pepper). Combine all of these, along with the chopped eggs, lemon-pepper seasoning, salt, Dijon mustard, mayonnaise and sour cream in a large bowl. Add the cubed potatoes, mix gently, garnish with a sprig of flat-leaf parsley and serve at room temperature.
GRAHAM'S HOT TIP:
This warm potato salad goes exceptionally well with chicken or ham. It's light and fresh and full of flavour.
Reviews of Warm Red Potato Salad
 September 16 2014What a great find this recipe is! I'm not sure how or why, but it does not taste at all like a the potato salads I'm used to; the dressing is creamy and delicious. I used a few more green onions because I love the onion flavor in potato salad, and liberally salt and peppered. Fabulous recipe, What A Dish, thanks! SandraH (2 reviews) |
 January 28 2014This was awesome! I made a whole big bowl full and had a load of compliments at a recent party. This is a nice tangy potato salad. Most red potatoes are rather small but this recipe gets it about right. I found that about 25 med.potatoes made about 15 servings. Great recipe. I'll be using it again soon. Marcia (1 review) |
What To Eat Tonight
Birthday? Wedding Anniversary? Graduation? Whatever the reason, our recipes for parties bring together all the best elements for you.
The smoke, the sizzle, the aroma, yeah - it's time for BBQ but don't buy scrappy steaks if you want to eat like a king.
Stir-fried foods are a great way to get a meal together quickly and, with our range of recipes, you need never be stuck for ideas again.
Other Vegetables Recipes
Vegetable Korma is a vibrant combination of vegetables and whole spices. It is a really tasty dish that is slightly spicy and truly nourishing
Leek and Potato Soup is unpretentious but easy to make and always welcome on a cold winter's day.
This Potato Pancakes recipe will make 8 pancakes which are ideal as part of a fried breakfast and are also great with apple sauce.
