READY IN
20 mins
Sesame Noodles with Chicken Recipe

Sesame Noodles with Chicken

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
An Unusual Recipe
Graham

Recipe by  

Sesame Oil is a true delight and this recipe for Sesame Noodles with Chicken makes full use of it's rich flavours.

This is an unusual recipe that's ideal for a light lunch or even (in smaller proportions) as a starter to serve with a meal of Chinese food.

      Preparation Time: 10 Minutes

      Cooking Time: 10 Minutes

A Top Choice Recipe for Flavour

Ingredients for Sesame Noodles with Chicken

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4 - 6:
FOR THE NOODLES
1 lb
Chinese egg noodles (or spaghetti)
 
salt
2 tablespoons
toasted sesame oil
FOR THE SAUCE
1 clove
garlic
½ inch
fresh ginger
4½ oz
smooth peanut butter
4 tablespoons
soy sauce
2 tablespoons
Demerara (turbinado) sugar
1 tablespoon
rice vinegar
FOR THE GARNISH
2 small
cooked chicken breasts
1 small
cucumber
6
spring onions (a.k.a. scallions or salad onions)
3 tablespoons
dry roasted peanuts

 

How to Cook Sesame Noodles with Chicken

  1. Bring a large pan of water to the boil and add a generous measure of salt. Add the Chinese egg noodles (or spaghetti if you can't get Chinese noodles) and cook, stirring occasionally, until al dente (usually about 5 minutes). Drain and then rinse the noodles under cold running water. Drain again and put them in a large bowl. Add the sesame oil and toss the noodles to coat them well in the oil.
  2. Remove any skin from the chicken breasts then roughly shred the meat. Wash the cucumber well then halve it long-ways and cut each half into slices. Roughly chop the spring onions (scallions) and the dry roast peanuts. Peel the ginger root and peel the garlic.
  3. With the motor of the blender running, drop in the garlic and ginger. After a few seconds, stop the machine and add the peanut butter, soy sauce, dark brown sugar and rice vinegar. Process until smooth then, with the blender running, slowly pour in the water and blend for a few seconds more.
  4. To serve, toss the noodles with the peanut sauce, then top with the cucumber slices, shredded chicken, chopped spring onions and chopped peanuts... a truly delicious treat for a lunch or other light meal.

 
Graham GRAHAM'S HOT TIP:
Just a drizzle of toasted sesame oil delivers richness and intensity to any dish. Maintain its full flavour by storing it in your fridge.
 
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Reviews of Sesame Noodles with Chicken

Rating 4 out of 5 - Many cooks will make this recipe again January 07 2014
My husband and teenage son loved this dish. I doubled the sauce and added more veggies to give it a bit of colour - matchstick peppers and doubled the amount of green onion. Sprinkled some crushed peanuts on top. Yummy
(1 review)
 
Rating 4 out of 5 - Many cooks will make this recipe again January 25 2013
Really delicious!!! However, I thought it was TOO much noodles. One pound? So next time I would double sauce or cut noodles in half. Add more veggies too, maybe. But YUMMY sauce. Def worth making!!!!!!
(2 reviews)
 

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