20 mins
Sesame Noodles with Chicken
Recipe by Graham
Sesame Oil is a true delight and this recipe for Sesame Noodles with Chicken makes full use of it's rich flavours.
This is an unusual recipe that's ideal for a light lunch or even (in smaller proportions) as a starter to serve with a meal of Chinese food.
Seekh Kebabs 
Seville and Blood Orange Marmalade Ingredients for Sesame Noodles with Chicken
Currently displaying quantities in US Imperial Measurements
How to Cook Sesame Noodles with Chicken
- Bring a large pan of water to the boil and add a generous measure of salt. Add the Chinese egg noodles (or spaghetti if you can't get Chinese noodles) and cook, stirring occasionally, until al dente (usually about 5 minutes). Drain and then rinse the noodles under cold running water. Drain again and put them in a large bowl. Add the sesame oil and toss the noodles to coat them well in the oil.
- Remove any skin from the chicken breasts then roughly shred the meat. Wash the cucumber well then halve it long-ways and cut each half into slices. Roughly chop the spring onions (scallions) and the dry roast peanuts. Peel the ginger root and peel the garlic.
- With the motor of the blender running, drop in the garlic and ginger. After a few seconds, stop the machine and add the peanut butter, soy sauce, dark brown sugar and rice vinegar. Process until smooth then, with the blender running, slowly pour in the water and blend for a few seconds more.
- To serve, toss the noodles with the peanut sauce, then top with the cucumber slices, shredded chicken, chopped spring onions and chopped peanuts... a truly delicious treat for a lunch or other light meal.
GRAHAM'S HOT TIP:
Just a drizzle of toasted sesame oil delivers richness and intensity to any dish. Maintain its full flavour by storing it in your fridge.
Reviews of Sesame Noodles with Chicken
| January 07 2014 My husband and teenage son loved this dish. I doubled the sauce and added more veggies to give it a bit of colour - matchstick peppers and doubled the amount of green onion. Sprinkled some crushed peanuts on top. Yummy Mae (1 review) |
January 25 2013 Really delicious!!! However, I thought it was TOO much noodles. One pound? So next time I would double sauce or cut noodles in half. Add more veggies too, maybe. But YUMMY sauce. Def worth making!!!!!! smanthasblog (2 reviews) |
What To Eat Tonight
Often quick, always easy, our selection of lunch recipes will make your mouth water in anticipation. A great way to break up the day.
Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.
There are lots of recipes for some foods, but here we offer a selection of recipes that are truly out of the ordinary. You'll be amazed.
Other Chicken Recipes
Panzanella is a dish with its origins in the Tuscany region of Italy. Some of the best dishes in the world have their origins in peasant cooking.
Hyderabadi Chicken Biryani is one of the most popular dishes in India. Chefs who can cook a good Kachi Biryani are considered to be very accomplished
The strangely named Chicken 65 is a dish from the southern state of Tamil Nadu, and there are various legends behind why it is called Chicken 65.
