Loading Search Bar...
READY IN
30 mins
Pepper Jack Potatoes Recipe

Pepper Jack Potatoes

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for Vegetarians
Graham

Recipe by  

As the name suggests, Pepper Jack Potatoes involves the use of Pepper Jack cheese (a spicy, delicate and buttery semi-soft cheese that includes hot peppers for flavour). This cheese is commonly available in North America but elsewhere you may have to substitute a mature smoked cheese and grind lots of fresh pepper over it (or use any cheese you can find containing Jalapeño peppers). Don't worry about trying different things; that's what cooking is all about... experimentation and having fun in the kitchen.

Be sure to use firm potatoes (like Charlotte, Maris Peer or Yukon Gold) if possible. Waxy potatoes like these are translucent and feel moist and pasty. They are good at staying firm and keeping their shape so they make great salad potatoes. Floury potatoes are brighter and more granular in appearance with a drier feel. They're better for dishes where you want fluffy potatoes or for mash.

      Preparation Time: 10 Minutes

      Cooking Time: 20 Minutes

Ingredients for Pepper Jack Potatoes

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
1½ lb
potatoes
4 oz
pepperjack cheese
4 fl oz
thick cream
1 tablespoon
salt

 

How to Cook Pepper Jack Potatoes

  1. Peel the potatoes and cut them into 1" (2.5cm) chunks. Thinly slice the cheese and cut into strips or you can use grated (shredded) cheese if you want.
  2. Place the potatoes into a medium-sized pan, cover them with cold water, add the salt then cover the pan and bring to the boil (keep your eye on them because it's easy to overcook them.) As soon as the water is boiling, remove the lid and boil for 6 minutes, or until the potatoes are just tender enough so that you can insert a fork into them.
  3. Drain the potatoes in a colander or sieve and place them immediately in a serving bowl. Layer the cheese slices (or sprinkle the grated cheese) over them and cover the bowl with a plate for several minutes so that the steam from the potatoes melts the cheese. When the cheese has melted, gently fold over with a spoon to spread it into the potato. (If the potatoes are still not quite cooked and/or the cheese is not sufficiently melted, you can put the bowl in a microwave for 30 seconds or so). When mixed, pour the cream over the top and cover again until served.


Graham GRAHAM'S HOT TIP:
If the potatoes are a little over-cooked and begin to fall apart as you toss them in the cheese, you can add the cream anyway and mash them for spicy, cheesy mashed potatoes!
 
Print Kitchen-Friendly View

Reviews of Pepper Jack Potatoes

Rating 4 out of 5 - Many cooks will make this recipe again April 18 2014
We've often made "cheesy potatoes" for the kids, but usually mashed. My hubby likes country fried potatoes (just chunked, boiled spuds, cooled off and then browned in butter in a skillet) and pepperjack cheese, so this recipe made a really nice change. My momma always put pepperjack cheese on broccoli. Thanks for the idea
(2 reviews)
 
Rating 4 out of 5 - Many cooks will make this recipe again December 23 2013
This reminds me also of raclette. Fond memories of scraping melting cheese onto a plate of potatoes in Europe as a bright-eyed college student. Pepperjack cheese has so much great flavor and it's a good melty cheese, too. There is no way these COULDN'T be good
(1 review)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

19 Easy Pies
19 Easy Pies

Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.

48 Easy Chicken Dinners
48 Easy Chicken Dinners

Chicken, that most tender and versatile of foods, deserves a place of honor in the chef's 'keepers' file. Take a look at some of these.

50 Ways with Eggs
50 Ways with Eggs

The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.

Other Vegetables Recipes

Braised Fennel
Braised Fennel

This recipe creates a fennel that is soft, succulent and bears only a gentle hint of the anise for which it has become known.

Tangy Goat's Cheese & Dill Potato Salad
Tangy Goat's Cheese & Dill Potato Salad

Tangy Goat's Cheese & Dill Potato Salad is perfect for a summer day either with a salad or at a barbeque. With just a touch of sharpness.

Bubble and Squeak with Feta Cheese
Bubble and Squeak with Feta Cheese

As kids, we always loved Bubble and Squeak. This version simply adds another dimension to the more usual recipe.

 

 
ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up