INDIAN RECIPES
Indian cuisine refers to foods of the Indian subcontinent, characterized by the extensive use of spices and herbs. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques, and varies from region to region, reflecting the varied ethnically-diverse subcontinent and also how it evolved as a result of wide-scale cultural interactions with Mongols and Britain. The flexibility and diversity of Indian cuisine has caused it to become extremely popular in Britain.
*** BAKING ***
BISCUITS (COOKIES), CAKES & SWEETS
-
Kalakand (sometimes known as Qalaqand) is one of the most famous sweets for lord Krishna. He has great reverence amongst Hindu devotees in India.Preparation: 45 Minutes
Cooking: 30 Minutes
CAKES, SCONES AND SWEET PIES
-
Chocolate Sandesh is a dessert from the Eastern province of West Bengal. Along with Rassagulla this desert nicely rounds off an east Indian meal.Preparation: 25 Minutes
Cooking: NIL -
Khaman Dhokla is a vegetarian dish that originates from Gujarat in India, and it is a traditional recipe for Gujarati people.Preparation: 10 Minutes
Cooking: 10 Minutes -
Rava Laddu is a sweet dish from southern India and is usually made on special occasions. Rava Laddu is so addictive that you'll make it often.Preparation: 10 Minutes
Cooking: 10 Minutes
*** BATTER, BREAD, DOUGH & PASTRIES ***
BATTER
-
A popular breakfast in the northern Indian state of Punjab. The taste is sublime and Aloo Paratha is a favorite with the whole familyPreparation: 30 Minutes
Cooking: 15 Minutes -
Besan Ladoo is a very popular indian sweet recipe prepared and enjoyed on weddings, festivals and households occasions. "Moreish" and easy to prepare.Preparation: 10 Minutes
Cooking: 10 Minutes -
Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipopPreparation: 25 Minutes
Cooking: 20 Minutes -
Masala Dosa is an all time favourite South Indian breakfast. Rice batter with filling of spicy mashed potatoes served with sweet and spicy chutneyPreparation: 30 Minutes
Cooking: 30 Minutes
BREAD
-
Dal Paratha is an important part of a traditional Indian breakfast. Originating in North India, it was then accepted in different parts of the countryPreparation: 10 Minutes
Cooking: 20 Minutes -
Theplas is a bread from the western Indian state of Gujrat. This is an inherent part of Gujarati meal, and are used for different occasions.Preparation: 10 Minutes
Cooking: 30 Minutes
DOUGH
-
Akki Roti is rice based bread that makes for a quick and filling breakfast. It is an all time favourite with kids as they can eat it on the movePreparation: 10 Minutes
Cooking: 15 Minutes -
Chole Bhature (also known as chana bhatura) is one of the most popular dishes originating from Punjab state of northern India.Preparation: 10 Minutes
Cooking: 45 Minutes -
Idiyappam forms part of a main course served along with chicken or vegetable curries. Idiyappam is also known as "String Hoppers"Preparation: 10 Minutes
Cooking: 3 Minutes -
Khaman Dhokla is a vegetarian dish that originates from Gujarat in India, and it is a traditional recipe for Gujarati people.Preparation: 10 Minutes
Cooking: 10 Minutes -
Maaki ki Roti (Corn Roti) in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.Preparation: 10 Minutes
Cooking: 30 Minutes -
Marwadi Gatta Kadhi a great combination that comes from the Marwadi community in Rajasthani in the western region of India.Preparation: 15 Minutes
Cooking: 30 Minutes -
Murukku (also known as chakli or akar kelapa) is a savoury snack consisting of a deep-fried spiral of bean-based batter, originating from Tamil NaduPreparation: 30 Minutes
Cooking: 15 Minutes -
Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.Preparation: 25 Minutes
Cooking: 45 Minutes
*** BEEF & VEAL RECIPES ***
BEEF
-
Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.Preparation: 20 Minutes
Cooking: 30 Minutes -
Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.Preparation: 30 Minutes
Cooking: 30 Minutes
*** DESSERTS ***
ALL DESSERTS
-
Carrot Halwa (sometimes written halva) is a classic recipe and is probably the most famous and most prepared dessert at Indian weddings.Preparation: 10 Minutes
Cooking: 15 Minutes -
Carrot Pudding is a really tasty dessert made from fresh grated carrots and rice. Also considered auspicious and offered to the Hindu gods.Preparation: 10 Minutes
Cooking: 45 Minutes -
Chocolate Sandesh is a dessert from the Eastern province of West Bengal. Along with Rassagulla this desert nicely rounds off an east Indian meal.Preparation: 25 Minutes
Cooking: NIL -
Kashi Halwa (which is also known as Pumpkin Halva), is the most scrumptious halwa which will melt the second you put it in your mouth.Preparation: 10 Minutes
Cooking: 30 Minutes -
Kobbari Mithai (also known as Coconut Burfi) is a traditional dish from the southern state of Karnataka. It is a savoury usually made for festivals.Preparation: 10 Minutes
Cooking: 30 Minutes -
Rasgulla is the most popular desert from the eastern state of west Bengal. This is a great dish and I am sure you will savour it for a long timePreparation: 20 Minutes
Cooking: 30 Minutes -
Rava Laddu is a sweet dish from southern India and is usually made on special occasions. Rava Laddu is so addictive that you'll make it often.Preparation: 10 Minutes
Cooking: 10 Minutes -
Rice Kheer (Rice custard) is a sweet desert made out of rice and condensed milk. This is an excellent desert after a heavy lunch.Preparation: 15 Minutes
Cooking: 25 Minutes -
Shrikhand is popular milk based dessert of western Indian state of Gujarat. This dish always ends a great Gujarati meal. A treat for the whole family.Preparation: 30 Minutes
Cooking: NIL -
Whole Wheat Pudding is a great dessert - and very healthy too, Made out of wheat and a little sugar, Whole Wheat Pudding is ideal for weight watchersPreparation: 45 Minutes
Cooking: 15 Minutes
*** EGG RECIPES ***
ALL EGG RECIPES
-
Egg Biryani is one of the many Biryani dishes, traditional in northern India. Though the roots of Biryani dishes date back to 16th century PersiPreparation: 15 Minutes
Cooking: 30 Minutes -
This recipe for Egg Curry> is a classic recipe of an authentic Indian curry - which often bear little resemblance to the more Westernized alternativesPreparation: 15 Minutes
Cooking: 20 Minutes -
Healthy Salmon & Egg White Frittata is made in the same way as a traditional frittata but using only egg whites, so it's very low in calories.Preparation: 5 Minutes
Cooking: 15 Minutes
*** FISH, SHELLFISH & CRUSTACEANS ***
CRUSTACEANS RECIPES
-
A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes
FISH RECIPES
-
Dahi Machhi - Yogurt & Fish Curry is a unique Indian dish from the coastal state of West Bengal. It makes for a great combination with steamed ricePreparation: 5 Minutes
Cooking: 15 Minutes -
This wonderful recipe for Fish Curry uses mackerel but in fact, any oily fish such as Herring, Salmon, Trout or Seer Fish would work just as well.Preparation: 20 Minutes
Cooking: 45 Minutes -
Healthy Salmon & Egg White Frittata is made in the same way as a traditional frittata but using only egg whites, so it's very low in calories.Preparation: 5 Minutes
Cooking: 15 Minutes -
Indian Style Fish Fry is a one the most popular dishes of costal India. This is a very simple and easy to make dish.Preparation: 10 Minutes
Cooking: 5 Minutes
SHELLFISH RECIPES
-
A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes
*** LAMB RECIPES ***
ALL LAMB RECIPES
-
Lamb Biryani has many variants in India. Most of them are rich in flavours since the meat (particularly when using mutton) takes a long time to cook.Preparation: 30 Minutes
Cooking: 30 Minutes -
Mutton Stew Indian Style is a non spicy mutton dish from the southern state of Kerala. Indian Mutton stew is very common and is a "must try"!Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Rogani Gosht (Lamb Braised in Yogurt and Cream) is an authentic Mughlai dish and its recipe dates back to before the 18th century.Preparation: 10 Minutes
Cooking: 2 Hours 45 Minutes -
Seekh Kebabs are a Mughalai dish that are served as great starter to your barbeques and also work well with all India breads as stuffingPreparation: 15 Minutes
Cooking: 10 Minutes -
Spicy Lamb Chops is specially made out of ribs of a tender lamb. This recipe has its roots in Persia and Afghanistan and dates back to 15th century.Preparation: 10 Minutes
Cooking: 35 Minutes
*** PASTA, NOODLES, COUSCOUS & RICE ***
NOODLES RECIPES
-
Lemon Sevai comes from the Tamil word 'Sevai' meaning Rice Vermicelli or rice noodles. This recipe is very easy to make and easy to digest.Preparation: 5 Minutes
Cooking: 15 Minutes -
Vermicelli Upma is sometimes known as Semiya Upma since Semiya means Vermicelli. This recipe makes a nutritious breakfast or light meal.Preparation: 10 Minutes
Cooking: 30 Minutes
RICE RECIPES
-
Appam> is a breakfast dish often called Kerala Pancake. It is enjoyed by adults and kids alike because of its mouth watering aroma.Preparation: 30 Minutes
Cooking: 30 Minutes -
Rice is increasingly being used in place of potatoes. Long grain rice (like Basmati) in savoury dishes, and short grain rice in desserts.Preparation: 5 Minutes
Cooking: 15 Minutes -
Carrot Pudding is a really tasty dessert made from fresh grated carrots and rice. Also considered auspicious and offered to the Hindu gods.Preparation: 10 Minutes
Cooking: 45 Minutes -
Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables.Preparation: 30 Minutes
Cooking: 45 Minutes -
Coconut Rice (white rice and coconut milk or coconut flakes) is a very easy to make dish that makes for an excellent breakfast or an evening snack.Preparation: 2 Minutes
Cooking: 18 Minutes -
Egg Biryani is one of the many Biryani dishes, traditional in northern India. Though the roots of Biryani dishes date back to 16th century PersiPreparation: 15 Minutes
Cooking: 30 Minutes -
Ghee Rice is one of the famous Malabar dishes often made in Indian homes specially for the kids - & they love it. Flavoured rice is always a favouritePreparation: 10 Minutes
Cooking: 30 Minutes -
Hyderabadi Chicken Biryani is one of the most popular dishes in India. Chefs who can cook a good Kachi Biryani are considered to be very accomplishedPreparation: 20 Minutes
Cooking: 40 Minutes -
Idli with Coconut Chutney is a rice cake (with an accompanying coconut chutney dip) of south Indian origin and very popular throughout India.Preparation: 30 Minutes
Cooking: 25 Minutes -
Unlike most Indian recipes, Jeera Pulao (Cumin Rice) has few ingredients and is also quick to make. This dish scores high on the 'fragrance' scale!Preparation: 5 Minutes
Cooking: 30 Minutes -
Khichadi in Hindi (the Indian national language) literally translates as "a mixture of everything". There are different versions right across India.Preparation: 10 Minutes
Cooking: 20 Minutes -
Lemon Rice is a typical south Indian dish with lots of nuts and colour - one you can easily put together in a hurry, or even make using leftover rice.Preparation: 40 Minutes
Cooking: 15 Minutes -
Peas Pulao is a rice based dish that is rather similar to a Biryani. The difference between the two is that Biryani has more spices than Peas Pulao.Preparation: 5 Minutes
Cooking: 30 Minutes -
Makara Sankranthi (Pongal) is the harvest festival celebrated right across India, though it is more popular in the rice producing states of the south.Preparation: 10 Minutes
Cooking: 30 Minutes -
Rice Kheer (Rice custard) is a sweet desert made out of rice and condensed milk. This is an excellent desert after a heavy lunch.Preparation: 15 Minutes
Cooking: 25 Minutes -
Chicken Curry is generally much lighter tasting than beef curry. You will discover your own preference regarding the taste, so this recipe is for you.Preparation: 15 Minutes
Cooking: 30 Minutes -
Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.Preparation: 30 Minutes
Cooking: 30 Minutes -
Of South Indian origin, tangy Tomato Rice makes a great one-dish meal, particularly when served with poppadums. It is a simple to prepare too.Preparation: 10 Minutes
Cooking: 30 Minutes
*** PORK RECIPES ***
PORK & HAM
-
A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes
*** POULTRY, WILDFOWL & GAME BIRDS ***
CHICKEN RECIPES
-
Asparagus and Chicken Stir has a unique flavour and wonderfully fresh texture. This recipe a must for all lovers of Asiatic foods.Preparation: 5 Minutes
Cooking: 10 Minutes -
Butter Chicken has been eaten in India for more than a thousand years and can be traced back to a restaurant called Moti Mahal in Delhi.Preparation: 15 Minutes
Cooking: 30 Minutes -
The strangely named Chicken 65 is a dish from the southern state of Tamil Nadu, and there are various legends behind why it is called Chicken 65.Preparation: 10 Minutes
Cooking: 30 Minutes -
Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables.Preparation: 30 Minutes
Cooking: 45 Minutes -
Chicken Korma is a beautifully tasty, mild and creamy Indian dish originating from South or Central AsiaPreparation: 20 Minutes
Cooking: 1 Hour -
Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipopPreparation: 25 Minutes
Cooking: 20 Minutes -
Even though Chicken Sukka means "dry chicken", it is actually a creamy chicken recipe with delicious spices and flavours from South India.Preparation: 15 Minutes
Cooking: 30 Minutes -
Chicken Tikka originates from the northern part of India and is not just popular in India but worldwide. Easy both on the palate and the pocketPreparation: 30 Minutes
Cooking: 10 Minutes -
Hara Chicken (Green Chicken) is a chicken curry that derives its name from its colour, which it gets from the liberal use of coriander and mint leavesPreparation: 10 Minutes
Cooking: 40 Minutes -
Hyderabadi Chicken Biryani is one of the most popular dishes in India. Chefs who can cook a good Kachi Biryani are considered to be very accomplishedPreparation: 20 Minutes
Cooking: 40 Minutes -
Pepper Chicken Chettinad is from the southern tip of India from the state of Tamil Nadu, which is known for its earthy and spicy dishes.Preparation: 10 Minutes
Cooking: 20 Minutes -
Chicken Curry is generally much lighter tasting than beef curry. You will discover your own preference regarding the taste, so this recipe is for you.Preparation: 15 Minutes
Cooking: 30 Minutes -
The name Tandoori Chicken is derived from chicken baked in a clay oven named a "Tandoor". This oven originated in the northern Indian state of PunjabPreparation: 20 Minutes
Cooking: 45 Minutes
DUCK RECIPES
-
A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes
*** PRESERVES, PICKLES, CHUTNEYS & DIPS ***
CHUTNEYS
-
Idli with Coconut Chutney is a rice cake (with an accompanying coconut chutney dip) of south Indian origin and very popular throughout India.Preparation: 30 Minutes
Cooking: 25 Minutes -
Mango Chutney (Mango Pickle)> was originally created to ensure we could enjoy the taste of mangoes (a seasonal fruit) throughout the year.Preparation: 15 Minutes
Cooking: 45 Minutes -
Masala Dosa is an all time favourite South Indian breakfast. Rice batter with filling of spicy mashed potatoes served with sweet and spicy chutneyPreparation: 30 Minutes
Cooking: 30 Minutes -
Tomato Chutney is a sweet and spicy sauce that goes well with breads and rice. You'll find this version of Tomato Chutney to be tangy and delicious.Preparation: 15 Minutes
Cooking: 5 Minutes
DIPS
-
Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. You can use it as a delicious dip with raw vegetables.Preparation: 10 Minutes
Cooking: NIL
*** SALADS ***
ALL SALADS RECIPES
-
A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes
*** SOUPS ***
ALL SOUPS RECIPES
-
A really warming and generous soup, ideal for a cold winter evening. Though normally served hot, Mulligatawny Soup is equally good served chilled.Preparation: 15 Minutes
Cooking: 1 Hour 45 Minutes -
Oats Soup is a healthy alternative to many cream or fat-laden soups, and is popular in India as part of a regular diet. preparing it is very simple.Preparation: 10 Minutes
Cooking: 30 Minutes
*** VARIOUS ***
ALL VARIOUS RECIPES
-
Garam Masala (meaning "hot mixture") is an easy-to-make spice blend that is at the heart of many, many Indian dishes.Preparation: 10 Minutes
Cooking: 5 Minutes -
Marwadi Gatta Kadhi a great combination that comes from the Marwadi community in Rajasthani in the western region of India.Preparation: 15 Minutes
Cooking: 30 Minutes -
Masala Dosa is an all time favourite South Indian breakfast. Rice batter with filling of spicy mashed potatoes served with sweet and spicy chutneyPreparation: 30 Minutes
Cooking: 30 Minutes -
Pappucharu - Dal Curry (originating from Andhra Pradesh) is very healthy, being rich in pulses, and is a really tasty family meal with Steamed RicePreparation: 30 Minutes
Cooking: 20 Minutes
*** VEGETABLES ***
ASPARAGUS
-
Asparagus and Chicken Stir has a unique flavour and wonderfully fresh texture. This recipe a must for all lovers of Asiatic foods.Preparation: 5 Minutes
Cooking: 10 Minutes
CAULIFLOWER
-
Cauliflower Manchurian is an Indian improvisation of a Chinese Manchurian dish. This version, like all Indian food, has many spices.Preparation: 10 Minutes
Cooking: 25 Minutes
CUCUMBER
-
Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. You can use it as a delicious dip with raw vegetables.Preparation: 10 Minutes
Cooking: NIL
KIDNEY BEANS
-
Kidney Beans Curry (Rajma Curry) is an unusual curry, having red kidney beans as the main ingredient (Rajma is the Indian name for Kidney Beans).Preparation: 20 Minutes
Cooking: 30 Minutes -
Simple Rajma Curry is so named because (a) it's simple to make !! and (b) Red Kidney Beans are known as Rajma in India.Preparation: 2 Hours
Cooking: 30 Minutes
ONIONS
-
Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. You can use it as a delicious dip with raw vegetables.Preparation: 10 Minutes
Cooking: NIL -
If you are an affectionado of Indian food, you will already be well aware of onion bhajis, but have you come across Sweet Potato Bhajis?Preparation: 10 Minutes
Cooking: 20 Minutes
PEAS
-
Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.Preparation: 10 Minutes
Cooking: 30 Minutes -
Peas Pulao is a rice based dish that is rather similar to a Biryani. The difference between the two is that Biryani has more spices than Peas Pulao.Preparation: 5 Minutes
Cooking: 30 Minutes -
Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.Preparation: 25 Minutes
Cooking: 45 Minutes
POTATOES
-
A popular breakfast in the northern Indian state of Punjab. The taste is sublime and Aloo Paratha is a favorite with the whole familyPreparation: 30 Minutes
Cooking: 15 Minutes -
Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.Preparation: 10 Minutes
Cooking: 30 Minutes -
Masala Dosa is an all time favourite South Indian breakfast. Rice batter with filling of spicy mashed potatoes served with sweet and spicy chutneyPreparation: 30 Minutes
Cooking: 30 Minutes -
Rogani Gosht (Lamb Braised in Yogurt and Cream) is an authentic Mughlai dish and its recipe dates back to before the 18th century.Preparation: 10 Minutes
Cooking: 2 Hours 45 Minutes -
Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.Preparation: 25 Minutes
Cooking: 45 Minutes
PUMPKIN
-
Kashi Halwa (which is also known as Pumpkin Halva), is the most scrumptious halwa which will melt the second you put it in your mouth.Preparation: 10 Minutes
Cooking: 30 Minutes -
Pumpkin Halwa is a very popular dessert in the southern part of India. As with most Indian desserts, Pumpkin Halwa is very easy to prepare.Preparation: 15 Minutes
Cooking: 35 Minutes
SPINACH
-
Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.Preparation: 10 Minutes
Cooking: 30 Minutes
SWEET POTATOES
-
If you are an affectionado of Indian food, you will already be well aware of onion bhajis, but have you come across Sweet Potato Bhajis?Preparation: 10 Minutes
Cooking: 20 Minutes
TOMATOES
-
Kidney Beans Curry (Rajma Curry) is an unusual curry, having red kidney beans as the main ingredient (Rajma is the Indian name for Kidney Beans).Preparation: 20 Minutes
Cooking: 30 Minutes -
Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. You can use it as a delicious dip with raw vegetables.Preparation: 10 Minutes
Cooking: NIL -
Of South Indian origin, tangy Tomato Rice makes a great one-dish meal, particularly when served with poppadums. It is a simple to prepare too.Preparation: 10 Minutes
Cooking: 30 Minutes
VARIOUS VEGETABLES
-
Kaikari Vegetable Stew comes from the southern states of Kerala and Tamil Nadu. This dish is a very traditional made in most south Indian festivals.Preparation: 20 Minutes
Cooking: 45 Minutes -
Mustard and Spinach Greens - Sarson ka Saag is a famous dish of Punjab. This recipe has the unique flavour of fresh Mustard Greens.Preparation: 10 Minutes
Cooking: 30 Minutes -
Mutton Stew Indian Style is a non spicy mutton dish from the southern state of Kerala. Indian Mutton stew is very common and is a "must try"!Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Vegetable Korma is a vibrant combination of vegetables and whole spices. It is a really tasty dish that is slightly spicy and truly nourishingPreparation: 30 Minutes
Cooking: 20 Minutes -
Vegetable Upma is one of the easiest and quickest snacks prepared in Indian homes. It can be used as a breakfast or as an evening snack.Preparation: 30 Minutes
Cooking: 20 Minutes -
Vermicelli Upma is sometimes known as Semiya Upma since Semiya means Vermicelli. This recipe makes a nutritious breakfast or light meal.Preparation: 10 Minutes
Cooking: 30 Minutes
What To Eat Tonight
248 Lovely Lunch Recipes
Often quick, always easy, our selection of lunch recipes will make your mouth water in anticipation. A great way to break up the day.
125 Recipes We're Loving
These are our editorial choices that we have tried and really enjoyed. A real mixture of recipes but all of them certain to please.
17 Simple Leftover Recipes
What do you do with the leftovers? There are so many really great ways to make use of them that your should never waste anything.
