INDIAN RECIPES
Indian cuisine refers to foods of the Indian subcontinent, characterized by the extensive use of spices and herbs. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques, and varies from region to region, reflecting the varied ethnically-diverse subcontinent and also how it evolved as a result of wide-scale cultural interactions with Mongols and Britain. The flexibility and diversity of Indian cuisine has caused it to become extremely popular in Britain.
  *** BAKING *** Â
BISCUITS (COOKIES), CAKES & SWEETS
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Kalakand (sometimes known as Qalaqand) is one of the most famous sweets for lord Krishna. He has great reverence amongst Hindu devotees in India.Preparation: 45 Minutes
Cooking: 30 Minutes
CAKES, SCONES AND SWEET PIES
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Chocolate Sandesh is a dessert from the Eastern province of West Bengal. Along with Rassagulla this desert nicely rounds off an east Indian meal.Preparation: 25 Minutes
Cooking: NIL -
Khaman Dhokla is a vegetarian dish that originates from Gujarat in India, and it is a traditional recipe for Gujarati people.Preparation: 10 Minutes
Cooking: 10 Minutes -
Rava Laddu is a sweet dish from southern India and is usually made on special occasions. Rava Laddu is so addictive that you'll make it often.Preparation: 10 Minutes
Cooking: 10 Minutes
  *** BATTER, BREAD, DOUGH & PASTRIES *** Â
BATTER
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A popular breakfast in the northern Indian state of Punjab. The taste is sublime and Aloo Paratha is a favorite with the whole familyPreparation: 30 Minutes
Cooking: 15 Minutes -
Besan Ladoo is a very popular indian sweet recipe prepared and enjoyed on weddings, festivals and households occasions. "Moreish" and easy to prepare.Preparation: 10 Minutes
Cooking: 10 Minutes -
Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipopPreparation: 25 Minutes
Cooking: 20 Minutes -
Masala Dosa is an all time favourite South Indian breakfast. Rice batter with filling of spicy mashed potatoes served with sweet and spicy chutneyPreparation: 30 Minutes
Cooking: 30 Minutes
BREAD
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Dal Paratha is an important part of a traditional Indian breakfast. Originating in North India, it was then accepted in different parts of the countryPreparation: 10 Minutes
Cooking: 20 Minutes -
Theplas is a bread from the western Indian state of Gujrat. This is an inherent part of Gujarati meal, and are used for different occasions.Preparation: 10 Minutes
Cooking: 30 Minutes
DOUGH
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Akki Roti is rice based bread that makes for a quick and filling breakfast. It is an all time favourite with kids as they can eat it on the movePreparation: 10 Minutes
Cooking: 15 Minutes -
Chole Bhature (also known as chana bhatura) is one of the most popular dishes originating from Punjab state of northern India.Preparation: 10 Minutes
Cooking: 45 Minutes -
Idiyappam forms part of a main course served along with chicken or vegetable curries. Idiyappam is also known as "String Hoppers"Preparation: 10 Minutes
Cooking: 3 Minutes -
Khaman Dhokla is a vegetarian dish that originates from Gujarat in India, and it is a traditional recipe for Gujarati people.Preparation: 10 Minutes
Cooking: 10 Minutes -
Maaki ki Roti (Corn Roti) in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.Preparation: 10 Minutes
Cooking: 30 Minutes -
Marwadi Gatta Kadhi a great combination that comes from the Marwadi community in Rajasthani in the western region of India.Preparation: 15 Minutes
Cooking: 30 Minutes -
Murukku (also known as chakli or akar kelapa) is a savoury snack consisting of a deep-fried spiral of bean-based batter, originating from Tamil NaduPreparation: 30 Minutes
Cooking: 15 Minutes -
Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.Preparation: 25 Minutes
Cooking: 45 Minutes
  *** BEEF & VEAL RECIPES *** Â
BEEF
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Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.Preparation: 20 Minutes
Cooking: 30 Minutes -
Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.Preparation: 30 Minutes
Cooking: 30 Minutes
  *** DESSERTS *** Â
ALL DESSERTS
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Carrot Halwa (sometimes written halva) is a classic recipe and is probably the most famous and most prepared dessert at Indian weddings.Preparation: 10 Minutes
Cooking: 15 Minutes -
Carrot Pudding is a really tasty dessert made from fresh grated carrots and rice. Also considered auspicious and offered to the Hindu gods.Preparation: 10 Minutes
Cooking: 45 Minutes -
Chocolate Sandesh is a dessert from the Eastern province of West Bengal. Along with Rassagulla this desert nicely rounds off an east Indian meal.Preparation: 25 Minutes
Cooking: NIL -
Kashi Halwa (which is also known as Pumpkin Halva), is the most scrumptious halwa which will melt the second you put it in your mouth.Preparation: 10 Minutes
Cooking: 30 Minutes -
Kobbari Mithai (also known as Coconut Burfi) is a traditional dish from the southern state of Karnataka. It is a savoury usually made for festivals.Preparation: 10 Minutes
Cooking: 30 Minutes -
Rasgulla is the most popular desert from the eastern state of west Bengal. This is a great dish and I am sure you will savour it for a long timePreparation: 20 Minutes
Cooking: 30 Minutes -
Rava Laddu is a sweet dish from southern India and is usually made on special occasions. Rava Laddu is so addictive that you'll make it often.Preparation: 10 Minutes
Cooking: 10 Minutes -
Rice Kheer (Rice custard) is a sweet desert made out of rice and condensed milk. This is an excellent desert after a heavy lunch.Preparation: 15 Minutes
Cooking: 25 Minutes -
Shrikhand is popular milk based dessert of western Indian state of Gujarat. This dish always ends a great Gujarati meal. A treat for the whole family.Preparation: 30 Minutes
Cooking: NIL -
Whole Wheat Pudding is a great dessert - and very healthy too, Made out of wheat and a little sugar, Whole Wheat Pudding is ideal for weight watchersPreparation: 45 Minutes
Cooking: 15 Minutes
  *** EGG RECIPES *** Â
ALL EGG RECIPES
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Egg Biryani is one of the many Biryani dishes, traditional in northern India. Though the roots of Biryani dishes date back to 16th century PersiPreparation: 15 Minutes
Cooking: 30 Minutes -
This recipe for Egg Curry> is a classic recipe of an authentic Indian curry - which often bear little resemblance to the more Westernized alternativesPreparation: 15 Minutes
Cooking: 20 Minutes -
Healthy Salmon & Egg White Frittata is made in the same way as a traditional frittata but using only egg whites, so it's very low in calories.Preparation: 5 Minutes
Cooking: 15 Minutes
  *** FISH, SHELLFISH & CRUSTACEANS *** Â
CRUSTACEANS RECIPES
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A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes
FISH RECIPES
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Dahi Machhi - Yogurt & Fish Curry is a unique Indian dish from the coastal state of West Bengal. It makes for a great combination with steamed ricePreparation: 5 Minutes
Cooking: 15 Minutes -
This wonderful recipe for Fish Curry uses mackerel but in fact, any oily fish such as Herring, Salmon, Trout or Seer Fish would work just as well.Preparation: 20 Minutes
Cooking: 45 Minutes -
Healthy Salmon & Egg White Frittata is made in the same way as a traditional frittata but using only egg whites, so it's very low in calories.Preparation: 5 Minutes
Cooking: 15 Minutes -
Indian Style Fish Fry is a one the most popular dishes of costal India. This is a very simple and easy to make dish.Preparation: 10 Minutes
Cooking: 5 Minutes
SHELLFISH RECIPES
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A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes
  *** LAMB RECIPES *** Â
ALL LAMB RECIPES
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Lamb Biryani has many variants in India. Most of them are rich in flavours since the meat (particularly when using mutton) takes a long time to cook.Preparation: 30 Minutes
Cooking: 30 Minutes -
Mutton Stew Indian Style is a non spicy mutton dish from the southern state of Kerala. Indian Mutton stew is very common and is a "must try"!Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Rogani Gosht (Lamb Braised in Yogurt and Cream) is an authentic Mughlai dish and its recipe dates back to before the 18th century.Preparation: 10 Minutes
Cooking: 2 Hours 45 Minutes -
Seekh Kebabs are a Mughalai dish that are served as great starter to your barbeques and also work well with all India breads as stuffingPreparation: 15 Minutes
Cooking: 10 Minutes -
Spicy Lamb Chops is specially made out of ribs of a tender lamb. This recipe has its roots in Persia and Afghanistan and dates back to 15th century.Preparation: 10 Minutes
Cooking: 35 Minutes
  *** PASTA, NOODLES, COUSCOUS & RICE *** Â
NOODLES RECIPES
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Lemon Sevai comes from the Tamil word 'Sevai' meaning Rice Vermicelli or rice noodles. This recipe is very easy to make and easy to digest.Preparation: 5 Minutes
Cooking: 15 Minutes -
Vermicelli Upma is sometimes known as Semiya Upma since Semiya means Vermicelli. This recipe makes a nutritious breakfast or light meal.Preparation: 10 Minutes
Cooking: 30 Minutes
RICE RECIPES
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Appam> is a breakfast dish often called Kerala Pancake. It is enjoyed by adults and kids alike because of its mouth watering aroma.Preparation: 30 Minutes
Cooking: 30 Minutes -
Rice is increasingly being used in place of potatoes. Long grain rice (like Basmati) in savoury dishes, and short grain rice in desserts.Preparation: 5 Minutes
Cooking: 15 Minutes -
Carrot Pudding is a really tasty dessert made from fresh grated carrots and rice. Also considered auspicious and offered to the Hindu gods.Preparation: 10 Minutes
Cooking: 45 Minutes -
Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables.Preparation: 30 Minutes
Cooking: 45 Minutes -
Coconut Rice (white rice and coconut milk or coconut flakes) is a very easy to make dish that makes for an excellent breakfast or an evening snack.Preparation: 2 Minutes
Cooking: 18 Minutes -
Egg Biryani is one of the many Biryani dishes, traditional in northern India. Though the roots of Biryani dishes date back to 16th century PersiPreparation: 15 Minutes
Cooking: 30 Minutes -
Ghee Rice is one of the famous Malabar dishes often made in Indian homes specially for the kids - & they love it. Flavoured rice is always a favouritePreparation: 10 Minutes
Cooking: 30 Minutes -
Hyderabadi Chicken Biryani is one of the most popular dishes in India. Chefs who can cook a good Kachi Biryani are considered to be very accomplishedPreparation: 20 Minutes
Cooking: 40 Minutes -
Idli with Coconut Chutney is a rice cake (with an accompanying coconut chutney dip) of south Indian origin and very popular throughout India.Preparation: 30 Minutes
Cooking: 25 Minutes -
Unlike most Indian recipes, Jeera Pulao (Cumin Rice) has few ingredients and is also quick to make. This dish scores high on the 'fragrance' scale!Preparation: 5 Minutes
Cooking: 30 Minutes -
Khichadi in Hindi (the Indian national language) literally translates as "a mixture of everything". There are different versions right across India.Preparation: 10 Minutes
Cooking: 20 Minutes -
Lemon Rice is a typical south Indian dish with lots of nuts and colour - one you can easily put together in a hurry, or even make using leftover rice.Preparation: 40 Minutes
Cooking: 15 Minutes -
Peas Pulao is a rice based dish that is rather similar to a Biryani. The difference between the two is that Biryani has more spices than Peas Pulao.Preparation: 5 Minutes
Cooking: 30 Minutes -
Makara Sankranthi (Pongal) is the harvest festival celebrated right across India, though it is more popular in the rice producing states of the south.Preparation: 10 Minutes
Cooking: 30 Minutes -
Rice Kheer (Rice custard) is a sweet desert made out of rice and condensed milk. This is an excellent desert after a heavy lunch.Preparation: 15 Minutes
Cooking: 25 Minutes -
Chicken Curry is generally much lighter tasting than beef curry. You will discover your own preference regarding the taste, so this recipe is for you.Preparation: 15 Minutes
Cooking: 30 Minutes -
Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.Preparation: 30 Minutes
Cooking: 30 Minutes -
Of South Indian origin, tangy Tomato Rice makes a great one-dish meal, particularly when served with poppadums. It is a simple to prepare too.Preparation: 10 Minutes
Cooking: 30 Minutes
  *** PORK RECIPES *** Â
PORK & HAM
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A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes
  *** POULTRY, WILDFOWL & GAME BIRDS *** Â
CHICKEN RECIPES
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Asparagus and Chicken Stir has a unique flavour and wonderfully fresh texture. This recipe a must for all lovers of Asiatic foods.Preparation: 5 Minutes
Cooking: 10 Minutes -
Butter Chicken has been eaten in India for more than a thousand years and can be traced back to a restaurant called Moti Mahal in Delhi.Preparation: 15 Minutes
Cooking: 30 Minutes -
The strangely named Chicken 65 is a dish from the southern state of Tamil Nadu, and there are various legends behind why it is called Chicken 65.Preparation: 10 Minutes
Cooking: 30 Minutes -
Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables.Preparation: 30 Minutes
Cooking: 45 Minutes -
Chicken Korma is a beautifully tasty, mild and creamy Indian dish originating from South or Central AsiaPreparation: 20 Minutes
Cooking: 1 Hour -
Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipopPreparation: 25 Minutes
Cooking: 20 Minutes -
Even though Chicken Sukka means "dry chicken", it is actually a creamy chicken recipe with delicious spices and flavours from South India.Preparation: 15 Minutes
Cooking: 30 Minutes -
Chicken Tikka originates from the northern part of India and is not just popular in India but worldwide. Easy both on the palate and the pocketPreparation: 30 Minutes
Cooking: 10 Minutes -
Hara Chicken (Green Chicken) is a chicken curry that derives its name from its colour, which it gets from the liberal use of coriander and mint leavesPreparation: 10 Minutes
Cooking: 40 Minutes -
Hyderabadi Chicken Biryani is one of the most popular dishes in India. Chefs who can cook a good Kachi Biryani are considered to be very accomplishedPreparation: 20 Minutes
Cooking: 40 Minutes -
Pepper Chicken Chettinad is from the southern tip of India from the state of Tamil Nadu, which is known for its earthy and spicy dishes.Preparation: 10 Minutes
Cooking: 20 Minutes -
Chicken Curry is generally much lighter tasting than beef curry. You will discover your own preference regarding the taste, so this recipe is for you.Preparation: 15 Minutes
Cooking: 30 Minutes -
The name Tandoori Chicken is derived from chicken baked in a clay oven named a "Tandoor". This oven originated in the northern Indian state of PunjabPreparation: 20 Minutes
Cooking: 45 Minutes
DUCK RECIPES
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A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes
  *** PRESERVES, PICKLES, CHUTNEYS & DIPS *** Â
CHUTNEYS
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Idli with Coconut Chutney is a rice cake (with an accompanying coconut chutney dip) of south Indian origin and very popular throughout India.Preparation: 30 Minutes
Cooking: 25 Minutes -
Mango Chutney (Mango Pickle)> was originally created to ensure we could enjoy the taste of mangoes (a seasonal fruit) throughout the year.Preparation: 15 Minutes
Cooking: 45 Minutes -
Masala Dosa is an all time favourite South Indian breakfast. Rice batter with filling of spicy mashed potatoes served with sweet and spicy chutneyPreparation: 30 Minutes
Cooking: 30 Minutes -
Tomato Chutney is a sweet and spicy sauce that goes well with breads and rice. You'll find this version of Tomato Chutney to be tangy and delicious.Preparation: 15 Minutes
Cooking: 5 Minutes
DIPS
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Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. You can use it as a delicious dip with raw vegetables.Preparation: 10 Minutes
Cooking: NIL
  *** SALADS *** Â
ALL SALADS RECIPES
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A gourmet is an individual with a highly refined discerning palate who revels in the enjoyment of good food. This salad was created for such a person!Preparation: 15 Minutes
Cooking: 5 Minutes
  *** SOUPS *** Â
ALL SOUPS RECIPES
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A really warming and generous soup, ideal for a cold winter evening. Though normally served hot, Mulligatawny Soup is equally good served chilled.Preparation: 15 Minutes
Cooking: 1 Hour 45 Minutes -
Oats Soup is a healthy alternative to many cream or fat-laden soups, and is popular in India as part of a regular diet. preparing it is very simple.Preparation: 10 Minutes
Cooking: 30 Minutes
  *** VARIOUS *** Â
ALL VARIOUS RECIPES
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Garam Masala (meaning "hot mixture") is an easy-to-make spice blend that is at the heart of many, many Indian dishes.Preparation: 10 Minutes
Cooking: 5 Minutes -
Marwadi Gatta Kadhi a great combination that comes from the Marwadi community in Rajasthani in the western region of India.Preparation: 15 Minutes
Cooking: 30 Minutes -
Masala Dosa is an all time favourite South Indian breakfast. Rice batter with filling of spicy mashed potatoes served with sweet and spicy chutneyPreparation: 30 Minutes
Cooking: 30 Minutes -
Pappucharu - Dal Curry (originating from Andhra Pradesh) is very healthy, being rich in pulses, and is a really tasty family meal with Steamed RicePreparation: 30 Minutes
Cooking: 20 Minutes
  *** VEGETABLES *** Â
ASPARAGUS
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Asparagus and Chicken Stir has a unique flavour and wonderfully fresh texture. This recipe a must for all lovers of Asiatic foods.Preparation: 5 Minutes
Cooking: 10 Minutes
CAULIFLOWER
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Cauliflower Manchurian is an Indian improvisation of a Chinese Manchurian dish. This version, like all Indian food, has many spices.Preparation: 10 Minutes
Cooking: 25 Minutes
CUCUMBER
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Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. You can use it as a delicious dip with raw vegetables.Preparation: 10 Minutes
Cooking: NIL
KIDNEY BEANS
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Kidney Beans Curry (Rajma Curry) is an unusual curry, having red kidney beans as the main ingredient (Rajma is the Indian name for Kidney Beans).Preparation: 20 Minutes
Cooking: 30 Minutes -
Simple Rajma Curry is so named because (a) it's simple to make !! and (b) Red Kidney Beans are known as Rajma in India.Preparation: 2 Hours
Cooking: 30 Minutes
ONIONS
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Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. You can use it as a delicious dip with raw vegetables.Preparation: 10 Minutes
Cooking: NIL -
If you are an affectionado of Indian food, you will already be well aware of onion bhajis, but have you come across Sweet Potato Bhajis?Preparation: 10 Minutes
Cooking: 20 Minutes
PEAS
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Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.Preparation: 10 Minutes
Cooking: 30 Minutes -
Peas Pulao is a rice based dish that is rather similar to a Biryani. The difference between the two is that Biryani has more spices than Peas Pulao.Preparation: 5 Minutes
Cooking: 30 Minutes -
Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.Preparation: 25 Minutes
Cooking: 45 Minutes
POTATOES
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A popular breakfast in the northern Indian state of Punjab. The taste is sublime and Aloo Paratha is a favorite with the whole familyPreparation: 30 Minutes
Cooking: 15 Minutes -
Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.Preparation: 10 Minutes
Cooking: 30 Minutes -
Masala Dosa is an all time favourite South Indian breakfast. Rice batter with filling of spicy mashed potatoes served with sweet and spicy chutneyPreparation: 30 Minutes
Cooking: 30 Minutes -
Rogani Gosht (Lamb Braised in Yogurt and Cream) is an authentic Mughlai dish and its recipe dates back to before the 18th century.Preparation: 10 Minutes
Cooking: 2 Hours 45 Minutes -
Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.Preparation: 25 Minutes
Cooking: 45 Minutes
PUMPKIN
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Kashi Halwa (which is also known as Pumpkin Halva), is the most scrumptious halwa which will melt the second you put it in your mouth.Preparation: 10 Minutes
Cooking: 30 Minutes -
Pumpkin Halwa is a very popular dessert in the southern part of India. As with most Indian desserts, Pumpkin Halwa is very easy to prepare.Preparation: 15 Minutes
Cooking: 35 Minutes
SPINACH
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Harabhara Kabab (sometimes written Hara Bara) is an improvisation of the better known minced lamb Kebaba, suitable for Vegetarians and Vegans.Preparation: 10 Minutes
Cooking: 30 Minutes
SWEET POTATOES
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If you are an affectionado of Indian food, you will already be well aware of onion bhajis, but have you come across Sweet Potato Bhajis?Preparation: 10 Minutes
Cooking: 20 Minutes
TOMATOES
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Kidney Beans Curry (Rajma Curry) is an unusual curry, having red kidney beans as the main ingredient (Rajma is the Indian name for Kidney Beans).Preparation: 20 Minutes
Cooking: 30 Minutes -
Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. You can use it as a delicious dip with raw vegetables.Preparation: 10 Minutes
Cooking: NIL -
Of South Indian origin, tangy Tomato Rice makes a great one-dish meal, particularly when served with poppadums. It is a simple to prepare too.Preparation: 10 Minutes
Cooking: 30 Minutes
VARIOUS VEGETABLES
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Kaikari Vegetable Stew comes from the southern states of Kerala and Tamil Nadu. This dish is a very traditional made in most south Indian festivals.Preparation: 20 Minutes
Cooking: 45 Minutes -
Mustard and Spinach Greens - Sarson ka Saag is a famous dish of Punjab. This recipe has the unique flavour of fresh Mustard Greens.Preparation: 10 Minutes
Cooking: 30 Minutes -
Mutton Stew Indian Style is a non spicy mutton dish from the southern state of Kerala. Indian Mutton stew is very common and is a "must try"!Preparation: 15 Minutes
Cooking: 1 Hour 30 Minutes -
Vegetable Korma is a vibrant combination of vegetables and whole spices. It is a really tasty dish that is slightly spicy and truly nourishingPreparation: 30 Minutes
Cooking: 20 Minutes -
Vegetable Upma is one of the easiest and quickest snacks prepared in Indian homes. It can be used as a breakfast or as an evening snack.Preparation: 30 Minutes
Cooking: 20 Minutes -
Vermicelli Upma is sometimes known as Semiya Upma since Semiya means Vermicelli. This recipe makes a nutritious breakfast or light meal.Preparation: 10 Minutes
Cooking: 30 Minutes
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