30 mins
+ waiting
![Shrikhand Recipe Shrikhand Recipe](/images/recipe-main-images/Shrikhand-592.jpg)
Ingredients for Shrikhand
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.
![US Imperial Measurements US Imperial Measurements](/images/us_imperial.png)
![UK Imperial Measurements UK Imperial Measurements](/images/uk_imperial.png)
![Metric Measurements Metric Measurements](/images/eu_metric.png)
Currently displaying quantities in US Imperial Measurements
How to Cook Shrikhand
- Keep 1 tablespoon of the milk to one side. Heat the remaining milk in a pan and bring it to a gentle boil over a medium heat. Remove from the heat, stir the lemon juice into 4 fl oz (120ml) of water and add to the milk then stir slowly and gently until white curd forms on the surface and separates from whey.
- Use a white muslin cloth to strain the milk. The solid remaining in the cloth (the curds) is called "chenna" (cottage cheese). Wash this cheese well under cold running water, then twist the cloth that was used for straining to extract as much water as possible.
- Hang the cloth with the curds in a cool place for a minimum of 3 hours (preferably overnight) until all the liquid (whey) has drained off.
- Put the tablespoon of milk that you reserved into a pan and warm it gently. Add in the saffron and stir until it dissolves, then remove from the heat. In a large mixing bowl, mix together the hung curds, sugar, saffron mixture and cardamom. Blend gently with a hand mixer. Leave this in the fridge to allow the sugar to dissolve. Break or partly crush the pistachios and almonds and use to garnish the Shrikhand.
![Graham Graham](/images/recipe-author-photos/-9.png)
Add a handful of fresh sliced strawberries instead of the saffron and cardamom powder, then you have created strawberry shrikand! (You may want to adjust the sugar according to the sweetness of the strawberries).
What To Eat Tonight
![53 Easy Lamb Dinners 53 Easy Lamb Dinners](/images/recipe-square-images/Lamb-Chops-335.jpg)
Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.
![25 Ways with Chicken Breasts 25 Ways with Chicken Breasts](/images/recipe-square-images/Chinese-Chicken-Salad-152.jpg)
Chicken breasts are thought by some people as being dry yet, properly prepared and cooked, nothing could be further from the truth.
![385 Super Summer Recipes 385 Super Summer Recipes](/images/recipe-square-images/Orange-and-Honey-Fluff-436.jpg)
No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.
Other Desserts Recipes
![Orange Sorbet Orange Sorbet](/images/recipe-main-images/Orange-Sorbet-438.jpg)
The presentation of this Orange Sorbet is superb and the fresh taste and light texture makes ideal after a large or heavy meal.
![Christmas Pudding Christmas Pudding](/images/recipe-main-images/Christmas-Pudding-162.jpg)
Christmas Pudding is one of the icons of British culture. It is a Victorian dish made from dried fruit, suet, candied peel, spices and much much more!
![Rice Kheer Rice Kheer](/images/recipe-main-images/Rice-Kheer-522.jpg)
Rice Kheer (Rice custard) is a sweet desert made out of rice and condensed milk. This is an excellent desert after a heavy lunch.