Loading Search Bar...
READY IN
30 mins

+ waiting
Shrikhand Recipe

Shrikhand

An Unusual Recipe
Graham

Recipe by  

Shrikhand is popular milk based dessert of western Indian state of Gujarat. This dish always ends a great Gujarati meal. A treat for the whole family.

Traditionally, to prepare Shrikhand, yogurt was tied in a cotton cloth and left under pressure or hung from a hook to drain. The strained yogurt and sugar were then mixed thoroughly and then cardamom, saffron, and any other flavours were added. In this recipe, we are using curds (sometimes referred to as cottage cheese) instead of yoghurt.

      Preparation Time: 30 Minutes + waiting


Ingredients for Shrikhand

If you are not familiar with any ingredients, please check our International Cooking Terms page.
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
1¼ pint
milk
¼ teaspoon
lemon juice
4 fl oz
water
a few strands
saffron
10½ oz
caster sugar (superfine sugar)
½ teaspoon
cardamom powder
5 - 6
pistachio nuts (for garnish)
5 - 6
almonds (for garnish)

 

How to Cook Shrikhand

  1. Keep 1 tablespoon of the milk to one side. Heat the remaining milk in a pan and bring it to a gentle boil over a medium heat. Remove from the heat, stir the lemon juice into 4 fl oz (120ml) of water and add to the milk then stir slowly and gently until white curd forms on the surface and separates from whey.
  2. Use a white muslin cloth to strain the milk. The solid remaining in the cloth (the curds) is called "chenna" (cottage cheese). Wash this cheese well under cold running water, then twist the cloth that was used for straining to extract as much water as possible.
  3. Hang the cloth with the curds in a cool place for a minimum of 3 hours (preferably overnight) until all the liquid (whey) has drained off.
  4. Put the tablespoon of milk that you reserved into a pan and warm it gently. Add in the saffron and stir until it dissolves, then remove from the heat. In a large mixing bowl, mix together the hung curds, sugar, saffron mixture and cardamom. Blend gently with a hand mixer. Leave this in the fridge to allow the sugar to dissolve. Break or partly crush the pistachios and almonds and use to garnish the Shrikhand.

 
Graham GRAHAM'S HOT TIP:
Add a handful of fresh sliced strawberries instead of the saffron and cardamom powder, then you have created strawberry shrikand! (You may want to adjust the sugar according to the sweetness of the strawberries).
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

44 Poultry & Game Birds
44 Poultry & Game Birds

Whether it's a chicken or a partridge, a turkey or a pheasant, we have a recipe that will help you get the very best from your food.

57 Fabulous French Dishes
57 Fabulous French Dishes

Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.

372 Wonderful Winter Recipes
372 Wonderful Winter Recipes

When the winter chill sets in, there's nothing like a plate of hot comfort to make you feel good about the world outside.

Other Desserts Recipes

Eton Mess
Eton Mess

Is this the most British pudding of them all? It may have been invented by a bunch of public schoolboys, but Eton Mess works wonders for us all.

Kashi Halwa
Kashi Halwa

Kashi Halwa (which is also known as Pumpkin Halva), is the most scrumptious halwa which will melt the second you put it in your mouth.

Apple Crumble
Apple Crumble

Apple Crumble is an old favourite which, if cooked properly will please the whole family. Sometimes a little extra sugar can help!

 

 
ALL RIGHTS RESERVED © 2021 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up