25 mins
Carrot Halwa
Recipe by Mamtha Sunil Kumar
Carrot Halwa (sometimes written halva) is a classic recipe and is probably the most famous and most prepared dessert at Indian weddings. Originally a Punjabi dish, it's packed with fresh carrots, so is low on calories and provides you with plenty of vitamins.
Carpaccio of Oranges with Cinnamon 
Carrot Pudding Ingredients for Carrot Halwa
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.
Currently displaying quantities in US Imperial Measurements
How to Cook Carrot Halwa
- Wash, peel and grate the carrots and chop the cashew nuts. Soak the almonds in half a cup of hot water for five minutes then cool, peel and slice the nuts and keep them for garnishing. Wash the raisins and pat them dry.
- In a deep thick-bottomed pan, add the ghee then add the grated carrots and sauté for five minutes. Once the carrot shrinks add the milk and green cardamom powder and cook on medium heat for 5-6 minutes until the milk evaporates and the carrots are cooked.
- Add the sugar and cook, stirring all the time, for 2-3 minutes or until the sugar melts and mixes well. Garnish with the cashew nuts and almonds and serve either hot or cold... either way, it's quite delicious!
MAMTHA SUNIL KUMAR'S HOT TIP:
Serve with ice cream - the combination will work wonders for your taste buds!
What To Eat Tonight
The main course is often the easiest to plan but, when entertaining, what do you use as a starter course? Here are some great choices.
Thanksgiving or Christmas are the two traditional times for turkey, but it doesn't have to be that way. We have lots of great recipes.
Soup from a packet? You're kidding! Good soups are easy to make and are a whole lot more healthy and wholesome than any commercial stuff.
Other Desserts Recipes
Raspberry and Caramel Crunch is incredibly easy, can be mostly prepared beforehand. It takes just 10 minutes under an oven grill to cook.
Shrikhand is popular milk based dessert of western Indian state of Gujarat. This dish always ends a great Gujarati meal. A treat for the whole family.
Is this the most British pudding of them all? It may have been invented by a bunch of public schoolboys, but Eton Mess works wonders for us all.
