Loading Search Bar...
25 mins
Mussels with Herb Butter (Moules Niçoises) Recipe

Mussels with Herb Butter (Moules Niçoises)


Recipe by  

Known in French as "Moules Niçoises", Mussels with Herb Butter are perfect either for an aperitif before the meal, as part of a barbeque buffet, or for a starter course if you are entertaining. In fact, if you have prepared Mussels in White Wine and have some left over, you can keep them in the fridge till the following day, then turn them quickly and easily into Mussels with Herb Butter using this recipe.

      Preparation Time: 10 Minutes

      Cooking Time: 15 Minutes

Ingredients for Mussels with Herb Butter (Moules Niçoises)

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
2 cloves
6 sprigs
10 - 2 leaves
3 oz
2 tablespoons
grated Parmesan cheese
4½ lb
fresh mussels
¼ pint
dry white wine

PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.


How to Cook Mussels with Herb Butter (Moules Niçoises)

  1. Peel and crush (mince) the garlic, finely chop the parsley and basil and add to the garlic. Soften the butter (a few seconds in a microwave) and add this plus the cheese then grind or pound to a smooth paste.
  2. Wash the mussels then place them in a large pan, pour over the wine and bring to the boil. Cover and cook until the shells have opened (about 7-8 minutes), discarding any that do not open. Set the mussels to one side and keep the liquor for the moment.
  3. Remove the empty half shell from each mussel. Spread the remaining mussel in its shell with the herb butter and arrange them on individual ovenproof dishes. Moisten with a little of the retained liquor then brown under a preheated hot grill (broiler) for about 5 minutes until they are lightly browned.
  4. Serve at once, garnished with a sprig of basil or parsley. (If you don't have individual ovenproof dishes, arrange the mussels on a large ovenproof plate and grill. Then split them onto individual plates but be careful because the shells and the butter will be very hot.)

After discarding the empty halves of the shells, I like to loosen the mussels from their shells and then replace them. It makes eating them so much easier, and a nicer experience all round.
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.

 Reviewer Logout
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...







Thank You... your feedback is important to us.

What To Eat Tonight

155 One-Bowl Dinners
155 One-Bowl Dinners

One Bowl Dinners simply means that you get to cook (and present) your food all from one dish. We have so many easy "one-bowlers" for you.

151 Fried & Grilled Meals
151 Fried & Grilled Meals

Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!

267 Lovely Lunch Recipes
267 Lovely Lunch Recipes

Often quick, always easy, our selection of lunch recipes will make your mouth water in anticipation. A great way to break up the day.

Other Fish & Seafood Recipes

Mackerel with Mustard and Oats
Mackerel with Mustard and Oats

Mackerel has a very distinct and rich flavour and I find this method of cooking compliments this well. This dish is a true cold-weather winner.

Seafood Chowder Mash
Seafood Chowder Mash

Seafood Chowder Mash is a real comfort food, consisting of a wealth of fish and seafood over a bed of mashed potatoes... surf and turf, if you like!

Mackerel and Bacon Salad
Mackerel and Bacon Salad

Warm Mackerel and Bacon Salad is a humble salad that combines creamy, soft smoked mackerel with crisp, streaky bacon. Once tried, never forgotten!


ALL RIGHTS RESERVED © 2022 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.