Loading Search Bar...
12 mins
Manx Kipper Breakfast Recipe

Manx Kipper Breakfast


Recipe by  

From an island of fairies, ghostly dogs, castles, sparkling streams and heather-covered hills, you would not expect to find just an average, mundane kipper, and you'd be right. So you'll have to forgive Meester Graham's partiality towards the unique oak-smoked flavour of Manx kippers. If you live in UK, you can get them sent by mail order in vacuum packs direct from Moore's Manx Kippers. If you're outside UK, sorry but you'll have to do the best you can with your own local kippers!!!

Choose the kipper pairs or the kipper fillets; this recipe is for the pairs (complete with head, tail and skin) but can easily be adapted. It's the flavour that matters!

      Preparation Time: 6 Minutes

      Cooking Time: 6 Minutes

Ingredients for Manx Kipper Breakfast

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 2:
2 pairs
Manx kippers
2 teaspoons
2 slices
wholemeal toast
2 tablespoons
chunky orange marmalade

PLEASE NOTE: This recipe calls for the GRILLING or BROILING of food. In most countries of the world, the term "grilling" refers to heat coming from above the food source. Significantly, in North America, it signifies heat from below the food (such as barbecuing). In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling, and the pan that holds the food is usually called a broiler pan.


How to Cook Manx Kipper Breakfast

  1. Remove the heads and tails from the kippers with kitchen scissors. Preheat the grill and line the grill pan (broiler pan) with aluminium foil. Place the kippers on the foil with the skin uppermost and grill (broil) under a moderate heat for 1 minute. Turn the kippers over, dot with butter and grill for a further 5 minutes until they are sizzling.
  2. Meanwhile, make the toast and place on a small plate with butter and marmalade. Transfer the kippers to larger breakfast plates and serve accompanied by the toast and seville and blood orange marmalade

For a superb presentation and extra taste, garnish the kippers with wedges of fresh orange.
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.

 Reviewer Logout
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...







Thank You... your feedback is important to us.

What To Eat Tonight

28 Freezer-Friendly Recipes
28 Freezer-Friendly Recipes

Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!

145 Comfort Foods
145 Comfort Foods

Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.

53 Easy Lamb Dinners
53 Easy Lamb Dinners

Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.

Other Fish & Seafood Recipes

Smoked Salmon (without the smoke)
Smoked Salmon (without the smoke)

This unusual recipe for Smoked Salmon Without the Smoke has been passed down through my wife's family for generations (well, a couple of years anyway)

Pan Fried Salmon with Spaghettini Pesto
Pan Fried Salmon with Spaghettini Pesto

Pan Fried Salmon with Spaghettini Pesto is a lovely simple meal that is full of flavour and has the added benefit of being very quick to prepare.

Seafood Tajine
Seafood Tajine

The yummy tastes of Morocco rolled into an incredibly simple recipe that will satisfy the whole family. Seafood Tajine is spicy without being too hot.


ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.