SOUPS

There are many good tinned and carton-packed soups on the market that are ideal when you first venture into a kitchen. I am acutely aware that, to begin, the idea of making a soup may sound a little ambitious but there are many basic soup recipes that are simple and can often make use of ingredients that would otherwise be wasted. For simplicity take a look at our Chicken Vermicelli Soup that takes just seven minutes to make from start to finish.