Loading Search Bar...
READY IN
40 mins
Oats Soup Recipe

Oats Soup

Rating 3-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for Vegetarians
Mamtha Sunil Kumar

Recipe by  

Oats Soup is a healthy alternative to many cream or fat-laden soups, and is popular in India as part of a regular diet. Whole oats are an excellent source of thiamine, iron, and dietary fibre and preparing Oats Soup is very simple, as you'll see.

      Preparation Time: 10 Minutes

      Cooking Time: 30 Minutes

Ingredients for Oats Soup

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
6 oz
whole oats (rolled oats)
1¾ pints
water
2 pints
milk
2 medium
onions
4 cloves
garlic
2 medium
carrots
1
red bell pepper (capiscum)
2
green chillies
2 tablespoons
butter
4 oz
green beans
4 oz
frozen peas (petits pois)
 
salt and pepper
 
coriander leaves (to garnish)

 

How to Cook Oats Soup

  1. Soak the oats in the water for 10 minutes to help soften them. Add the milk to the oats and water and place on a medium heat until it boils gently. Remove from the heat and set aside.
  2. Peel and finely slice the onions, peel and finely chop the garlic and carrots, remove the seeds and finely chop the pepper and chillies. Heat the butter in a pan, add the chopped garlic, chillies and onion and fry gently for 2-3 minutes to soften.
  3. Add the green beans and sauté gently for 10-15 minutes until they are half cooked. Add the oats mixture and the frozen peas, mix well, season with salt and freshly ground black pepper to taste and cook gently for another 8-10 minutes. Garnish with fresh coriander leaves and serve hot.


Mamtha Sunil Kumar MAMTHA SUNIL KUMAR'S HOT TIP:
Your choice of beans is up to you. Green beans, also known as French beans, string beans, snap beans or squeaky beans, are probably the best choice, but you can equally use finely sliced runner beans. (If you want to use fresh peas, you can do so, but add them to the pan at the same time as the beans)
 
Print Kitchen-Friendly View

Reviews of Oats Soup

Rating 3 out of 5 - Many cooks will make this recipe again December 02 2014
Lovely texture but, for western tastes, I think you could easily drop down to just half a chillie. I will certainly make it again, with that change, because the texture and flavour is Ok otherwise.
(5 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

346 Family Dinners
346 Family Dinners

Delicious hand-picked meals that were made for sharing. Your family is special so they deserve something special, don't they!

6 Healthy Japanese Dishes
6 Healthy Japanese Dishes

Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.

385 Super Summer Recipes
385 Super Summer Recipes

No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.

Other Soup Recipes

French Onion Soup
French Onion Soup

French Onion Soup is one of 'the classics' with a well deserved reputation. In this recipe, I mostly follow the traditional French method.

Chicken Vermicelli
Chicken Vermicelli

Chicken Vermicelli Soup is probably the easiest soup you'll ever make. It takes only three minutes to cook and the ingredients are easily available.

Clear Vegetable Soup
Clear Vegetable Soup

Clear Vegetable Soup is a straightforward consomée (clear soup) that is extraordinarily simple to make and produces a soup with a crisp, fresh taste.

 

 
ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up