WAYS WITH EGGS

Fried Egg

I know that for most of you, frying an egg poses no problems, but spare a thought for Cousin Vinny who is convinced that eggs come ready cooked.

Preparation: 1 Minute
Cooking: 4 Minutes
Blushing Eggs

It's summer, the sun is shining and the family is screaming to eat outside.Blushing Eggs are just the thing, to put a smile on their faces and yours.

Preparation: 10 Minutes
Cooking: 10 Minutes
Breakfast Hash

Sausage and onion hash with eggs cracked over is definitely worth getting out of bed for

Preparation: 5 Minutes
Cooking: 15 Minutes
Cheese and Egg Toastie

Toasted sandwiches provide a quick and easy method of producing a light meal or a snack. This one is amazing!

Preparation: 3 Minutes
Cooking: 6 Minutes
Coffee Cup Quiche

Coffee Cup Quiche makes use of the fact that a large coffee cup is the perfect receptacle for a quick meal such as quiche.

Preparation: 4 Minutes
Cooking: 2 Minutes
Curried Cod Quiche

Curried Cod Quiche is a wonderful way to serve fresh fish and prawns with just a slight tang of spice. It makes a delicious meal all on its own.

Preparation: 20 Minutes
Cooking: 40 Minutes
Devilled Scrambled Egg with Baked Beans

The Great British Breakfast of sausage, bacon, egg and tomato is world famous.equally delicious, is this easy recipe for devilled scrambled egg.

Preparation: 3 Minutes
Cooking: 12 Minutes
Egg Biryani

Egg Biryani is one of the many Biryani dishes, traditional in northern India. Though the roots of Biryani dishes date back to 16th century Persi

Preparation: 15 Minutes
Cooking: 30 Minutes
Egg Fried Bread (French Toast)

Egg Fried Bread is sometimes called French Toast although, in fact, it originates not from France but from Canada. It is quick and simple breakfast.

Preparation: 3 Minutes
Cooking: 4 Minutes
Egg Mayo in the Shell

Egg Mayo in the Shell is great for barbeques, snacks, or as a starter when you are entertaining. Presented as it is, it is irresistible to everyone.

Preparation: 10 Minutes
Cooking: 8 Minutes
Egg Pancakes (Crêpes)

The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes (pronounced "krep")

Preparation: 5 Minutes
Cooking: 20 Minutes
Eggs Benedict with Smoked Salmon & Chives

Eggs Benedict with Smoked Salmon & Chives is a lovely recipe for a breakfast treat or a regular weekend breakfast.

Preparation: 15 Minutes
Cooking: 20 Minutes
Eggs in Baskets

Eggs in Baskets are a great way to start the day, or perfect for a quick lunch of something tasty and unusual. The will really make your mouth water.

Preparation: 15 Minutes
Cooking: 50 Minutes
Eggs in Tarragon Jelly

In this recipe for Eggs in Tarragon Jelly, the tarragon imparts a mild but distinctive flavour to the consommé.

Preparation: 5 Minutes
Cooking: 25 Minutes
Farmer's Breakfast Casserole

Farmer's Breakfast Casserole is an easy, crowd-pleaser of a breakfast (or brunch). It's versatile enough that you can play around with the quantities.

Preparation: 10 Minutes
Cooking: 50 Minutes
French Toast in a Cup

French Toast in a Cup is one of our favourites, particularly since you can prepare it from start to finish in just 5 minutes or less.

Preparation: 3 Minutes
Cooking: 2 Minutes
Healthy Egg, Chips & Mushrooms

Healthy Egg, Chips & Mushrooms is an oven cooked, less heart-clogging version of the popular fry-up loved by kids and adults alike.

Preparation: 10 Minutes
Cooking: 30 Minutes
Healthy Salmon & Egg White Frittata

Healthy Salmon & Egg White Frittata is made in the same way as a traditional frittata but using only egg whites, so it's very low in calories.

Preparation: 5 Minutes
Cooking: 15 Minutes
Hot Bacon and Egg Sandwich

Look, I know it's messy and it's really lowering the tone of the web site, but your kids will really thank you for making Hot Bacon and Egg Sandwiches

Preparation: 1 Minute
Cooking: 10 Minutes
Tuna and Potato Flan

This version of Tuna Flan (an open pie) is ideal when you have some left over creamed potatoes from a previous meal. If not, just make some!

Preparation: 10 Minutes
Cooking: 35 Minutes
Leek Flan

Leek Flan is a great way to enjoy leeks and makes a delicious meal with a baked potato. Perfect comfort food

Preparation: 20 Minutes
Cooking: 25 Minutes
Manx-style Breakfast Sausage

Manx-style Breakfast Sausage is only for those who can handle a PROPER breakfast - a man-size breakfast that would even challenge a lumberjack!

Preparation: 20 Minutes
Cooking: 1 Hour 30 Minutes
Maple Grilled Bacon, Egg and Cheese Sandwich

Maple Bacon Egg & Cheese Sandwich is more than a snack, it's a way of life! The saltiness of the bacon surrounded by the sweetness of the Maple syrup!

Preparation: 10 Minutes
Cooking: 35 Minutes
Black Pudding Scotch Eggs

Black Pudding Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Eat cold or warm.

Preparation: 20 Minutes
Cooking: 10 Minutes
Mick Duckworth's Breakfast Burgers

I wondered whether I was being rational by including this recipe for Breakfast Burgers; after all, it's probably a heart attack on a plate.

Preparation: 10 Minutes
Cooking: 15 Minutes
Mini Frittatas

Mini Frittatas is an egg-based Italian dish similar to an omelette or crustless quiche. You'll get about 40 light-bites that are buffet perfect.

Preparation: 10 Minutes
Cooking: 10 Minutes
Mixed Tuna Salad

Mixed Tuna Salad provides a tasty and colourful mixed salad that is perfectly suited for entertaining. The blend of flavours is the key to its success

Preparation: 15 Minutes
Cooking: NIL
Moroccan Lamb Balls with Eggs

Moroccan Lamb Balls with Eggs is one of those yummy dishes that just scream to be eaten on a cold, winter's evening near the fire.

Preparation: 40 Minutes
Cooking: 30 Minutes
Mushroom and Garlic Pancakes (Crêpes)

The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.

Preparation: 15 Minutes
Cooking: 20 Minutes
Omelette

There is only one way to properly prepare an omelette and that is the classic French method that produces a light and fluffy, moist omelette.

Preparation: 2 Minutes
Cooking: 4 Minutes
Oven Baked Scotch Eggs

Traditional Scotch Eggs are a delight at any time but, for those watching their weight, they pose a big problem since they are usually deep-fried

Preparation: 25 Minutes
Cooking: 40 Minutes
Warm Asparagus Salad

Warm Asparagus Salad is a delightful, fresh salad suitable for a light meal in summer or winter. And it doesn't matter if the eggs are still warm.

Preparation: 10 Minutes
Cooking: 20 Minutes
Warm Red Potato Salad

Warm Red Potato Salad is one of my favourites. The herbs, peppers and egg blend together well and the red skins of the potatoes add a splash of colour

Preparation: 10 Minutes
Cooking: 20 Minutes
Piperade

Piperade (pronounced "pip-eh-rad") is a typical Basque dish from the south west of France, prepared with onion, green peppers, and tomatoes.

Preparation: 10 Minutes
Cooking: 35 Minutes
Poached Egg

Meester Graham's poached eggs have nice firm whites and moist yolks. This is the difficulty when cooking a poached egg... trying to keep the balance

Preparation: 2 Minutes
Cooking: 5 Minutes
Quail's Eggs

Many people aren't sure how to cook quail's eggs, so don't buy them. For that reason, I can offer you this simple guide to quail egg perfection!

Preparation: 1 Minute
Cooking: 3 Minutes
Egg Boats

These egg boats are a breakfast favorite because they literally take less than 5 minutes to prepare. Sourdough baguettes filled with lots of comfort!

Preparation: 5 Minutes
Cooking: 25 Minutes
Sausage and Bacon Flan

You will need to make a pastry case for this Sausage and Bacon Flan recipe. But you'll be forgiven if you buy ready-made pastry!

Preparation: 20 Minutes
Cooking: 20 Minutes
Sausage, Egg & Gruyere Pie

Sausage, Egg & Gruyere Pie is one of my treats whenever I feel like some comfort food. It's quick and easy and fine for either lunch or dinner

Preparation: 20 Minutes
Cooking: 25 Minutes
Sausage, Egg and Cheese Breakfast

Sausage, Egg and Cheese Breakfast is no wimpy fast food McBurger breakfast sandwich approved by the calorie police. This is a proper *man's* breakfast

Preparation: 5 Minutes
Cooking: 15 Minutes
Scotch Egg

Scotch Egg is a great addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Not many people know how to make their own

Preparation: 20 Minutes
Cooking: 10 Minutes
Scotch Egg Pasties

Scotch Egg Pasties are a really unusual combination of everything that's good about picnics - Cornish Pasties and Scotch Egg all in one.

Preparation: 20 Minutes
Cooking: 50 Minutes
Scrambled Egg

The sign of a good scrambled egg is that it remains moist but not runny. Some people's skills do not stretch to being able to tell the difference

Preparation: 3 Minutes
Cooking: 5 Minutes
Scrambled Eggs with Goat's Cheese

Scrambled Eggs with Goat's Cheese adds another dimension to your standard scrambled egg. It's full of flavour and is good enough to present to guests.

Preparation: 3 Minutes
Cooking: 5 Minutes
Scrambled Eggs with Smoked Salmon

Scrambled Eggs with Smoked Salmon is good enough to present to guests and simple enough to knock up for yourself as a light midday meal.

Preparation: 5 Minutes
Cooking: 10 Minutes
Spicy Snack Eggs

Spicy Snack Eggs are a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Your choice!

Preparation: 20 Minutes
Cooking: 20 Minutes
Spinach and Ricotta Omelette

This delicious Spinach and Ricotta Omelette will tickle your taste buds and will delight you if you are trying to lose weight.

Preparation: 10 Minutes
Cooking: 5 Minutes
Spinach and Tomato Eggs Benedict

Spinach and Tomato Eggs Benedict is a "light" version of the famous Eggs Benedict - an American breakfast dish that is delicious but calorie rich!

Preparation: 15 Minutes
Cooking: 15 Minutes

What To Eat Tonight

Breakfast is, they say, the most important meal of the day, so choose your breakfast menu well from our great selection.

44 Poultry & Game Birds

Whether it's a chicken or a partridge, a turkey or a pheasant, we have a recipe that will help you get the very best from your food.

61 Oven-Baked Dinners

No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?

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