40 mins

Ingredients for Spicy Snack Eggs



Currently displaying quantities in US Imperial Measurements
How to Cook Spicy Snack Eggs
- Peel and finely chop the onion. Peel and grate the carrots. Finely chop the cashew nuts. Cut the crusts off the bread and crumble the remaining 7oz (200g) soft bread between your fingers to make small breadcrumbs (if you have a food processor, you can use the chopper attachment for this, but don't chop the bread too fine).
- Place 6 of the eggs in a pan of cold water and bring to the boil. Boil for exactly 4 minutes, then cool quickly in cold water. It's important to under-boil the eggs so they aren't overcooked by the time they've passed through the baking stage. However, they need to be cooked enough for you to remove the shells. So once the water starts to boil, continue boiling (NOT simmering) for precisely 4 minutes. This should be enough for the egg to be firm enough to 'peel' without being fully cooked hard. Immediately cool under cold water to stop the eggs cooking any further.
- While the eggs are cooling, heat the oil in a frying pan, add the chopped onion and gently sweat for 5 minutes. Add the grated carrot and cook for a further 10 minutes until soft. Stir in the Korma paste and fry for a few minutes more so the onion and carrot can fully absorb the flavour of the spices. Stir in the breadcrumbs, then, when the mixture is cool, beat the remaining egg and add it to the mix to make a paste.
- Remove the shells from the part-cooked eggs and divide the bread-onion-carrot mixture into six. Flatten each portion with your hands and wrap them around each egg - the mixture will seal well as you press it together. Roll the eggs in the crushed cashews and chill until ready to cook. (They can be kept in the fridge overnight, if you want to prepare them beforehand).
- Bake in a preheated moderately hot oven (Mk 5 - 375ºF - 190ºC) for 15-20 minutes. Cool for 5 minutes, then carefully cut in half using a very sharp knife. Serve with a bowl of mango chutney and a salad to make a main meal.

Rolling shelled eggs in a little flour can help your bread-onion-carrot mixture to stick. Also, if the mixture clings to your hands instead of the egg, rub your hands with a drop of sunflower oil.
Reviews of Spicy Snack Eggs
![]() How very clever! I love it! Always wondered how to veggie up a scotch egg and now I know! Yum. They look absolutely gorgeous and it's good that there are no strange ingredients in the recipe, pretending to be tasting like meat. This is a keeper for sure. dakotaS (1 review) |
What To Eat Tonight

Hall of Fame is a very rare accolade that we offer only to the ultimate recipes that deliver something very special. Not many make it!

Most of us have to think about it at some point - losing weight that is. Here's a collection of great recipes that won't pile on the pounds.

Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!
Other Egg Recipes

Scrambled Eggs with Smoked Salmon is good enough to present to guests and simple enough to knock up for yourself as a light midday meal.

Eggs Benedict with Smoked Salmon & Chives is a lovely recipe for a breakfast treat or a regular weekend breakfast.

Black Pudding Scotch Egg is a great cold addition to a buffet, with a salad, in a picnic, as a snack or hot with French Fries. Eat cold or warm.