30 mins
+ waiting

Ingredients for Crisp Potato Cakes with Goats Cheese and Caviar



Currently displaying quantities in US Imperial Measurements
How to Cook Crisp Potato Cakes with Goats Cheese and Caviar
- Peel the potatoes and rinse them in cold water to remove excess starch. Slice them very thinly (the number of "cakes" you get is determined by the number of slices you have). Toss the potato slices in the olive oil, then lay them on a baking sheet. Bake in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for about 10 minutes, or until the potato slices are crisp (this will depend on the thickness of the potato slices). Remove the potatoes from the oven and allow to cool.
- In a small bowl, combine the goat's cheese and the sour cream. Season with salt and freshly-ground black pepper. Using a pastry bag, pipe small rosettes of the goat cheese mixture onto the potato slices. Sprinkle with a few red pepper brunoise *** . Place some caviar on top of the goat's cheese rosette and you have delicious finger food ready for the table, buffet or to serve by hand.

*** You will need to "brunoise" your red pepper. Brunoise is a precision cut where the food is first julienned (cut into thin match sticks), then turned a quarter turn and diced again thus producing tiny cubes with equal sides (under 3mm)

Your Rating
What To Eat Tonight

Just the two of you for dinner? We have lots of great recipes that are ideally suited so you can create something special for the two of you

Often quick, always easy, our selection of lunch recipes will make your mouth water in anticipation. A great way to break up the day.

Burgers are so versatile. They can be made from almost any type of meat and they can be accompanied by a whole range of goodies.
Other Vegetables Recipes

A somewhat underrated vegetable since it's both tasty and nutritious. It has a habit of shrinking when cooked, so always allow plenty.

Champ is an Irish dish, made by combining mashed potatoes and chopped spring onions (scallions) with butter and milk.

Red Cabbage with Apples is one of those lovely winter recipes that goes brilliantly with almost any dish you care to mention.