Loading Search Bar...
30 mins

+ waiting
Crisp Potato Cakes with Goats Cheese and Caviar Recipe

Crisp Potato Cakes with Goats Cheese and Caviar

An Ideal Recipe for EntertainingAn Unusual Recipe

Recipe by  

Crisp Potato Cakes with Goats Cheese and Caviar is, in fact, a rather novel form of savoury "finger food" (petit four salé). These delicious potato slices are topped with goat's cheese and caviar but you can, of course, use an alternative like lumpfish roe if caviar is stretching the pocket a bit.

The eggs of a lumpfish are often sold as a caviar alternative. Lumpfish eggs are typically lightly salted to maintain a clear flavour, and they may need to be refrigerated as a result. Many markets sell lumpfish roe, along with other caviar alternatives and a few jars of the real deal.

      Preparation Time: 20 Minutes + waiting

      Cooking Time: 10 Minutes

Ingredients for Crisp Potato Cakes with Goats Cheese and Caviar

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to make about 30 slices:
2 - 3 large
3 tablespoons
olive oil
8 oz
soft goat's cheese
2 oz
sour cream
salt and pepper
red pepper
caviar (or lumpfish eggs)


How to Cook Crisp Potato Cakes with Goats Cheese and Caviar

  1. Peel the potatoes and rinse them in cold water to remove excess starch. Slice them very thinly (the number of "cakes" you get is determined by the number of slices you have). Toss the potato slices in the olive oil, then lay them on a baking sheet. Bake in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for about 10 minutes, or until the potato slices are crisp (this will depend on the thickness of the potato slices). Remove the potatoes from the oven and allow to cool.
  2. In a small bowl, combine the goat's cheese and the sour cream. Season with salt and freshly-ground black pepper. Using a pastry bag, pipe small rosettes of the goat cheese mixture onto the potato slices. Sprinkle with a few red pepper brunoise *** . Place some caviar on top of the goat's cheese rosette and you have delicious finger food ready for the table, buffet or to serve by hand.

*** You will need to "brunoise" your red pepper. Brunoise is a precision cut where the food is first julienned (cut into thin match sticks), then turned a quarter turn and diced again thus producing tiny cubes with equal sides (under 3mm)
GRAHAM'S WINE RECOMMENDATION: GrahamLots of wines will work with this recipe but a humble bottle of Champagne Brut would not go amiss! (Or, as a good alternative, a Crémant - which is a light, sparkling white wine)
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.

 Reviewer Logout
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...







Thank You... your feedback is important to us.

What To Eat Tonight

17 Simple Leftover Recipes
17 Simple Leftover Recipes

What do you do with the leftovers? There are so many really great ways to make use of them that your should never waste anything.

58 Fabulous French Dishes
58 Fabulous French Dishes

Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.

264 Recipes for a Crowd
264 Recipes for a Crowd

Having a gang of friends in , or the whole extended family? Need a recipe that's easy to 'extend' to accommodate a bigger group? No problem!

Other Vegetables Recipes

Sweet Potato and Spinach Bake
Sweet Potato and Spinach Bake

Sweet Potato & Spinach Bake is a fairly substantial comfort food on a budget. It's fully vegetarian but if you are a meat-eater, just add a lamb chop!

Olive Oil Braised Leeks & Peas with Feta and Dill
Olive Oil Braised Leeks & Peas with Feta and Dill

A lovely recipe either as a main course with another vegetable or just as it is as a side dish or starter.

Raw Carrot Salad
Raw Carrot Salad

Carrots are an all-round healthy food. They're low in calories, and provide fibre & vitamins. The best way to snack on carrots is to eat carrot sticks


ALL RIGHTS RESERVED © 2023 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.