30 mins

Ingredients for Leek and Smoked Salmon Rolls



Currently displaying quantities in US Imperial Measurements
How to Cook Leek and Smoked Salmon Rolls
- Trim the green leaves and the roots off the leeks and discard. Place the leeks whole into a pan of slightly salted water. Bring to the boil, then cover and simmer for 10-12 minutes.
- While they are cooking, make a white sauce using skimmed milk.
- When the leeks are cooked, allow plenty of time for them to drain well (try to drain them vertically so the water runs out from between the layers). Cut the leeks into two equal lengths then lay one leek portion on each slice of smoked salmon. Roll the salmon round the leek and place these in an oven-proof dish. Spoon a little white sauce over each roll and add the dill leaves. Bake in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for 15 minutes. Serve hot.

Smoked salmon is rich in omega 3 and vitamin D. It's not only good to eat, it's healthy too.
Reviews of Leek and Smoked Salmon Rolls
![]() We made the recipe a little more affordable by using your recipe for "smoked salmon without the smoke". My husband is good at cutting things very thin so it worked out fine and added a load more flavor.. It may not have been as quick but it was yummy, the whole family loved it and we can afford to make it regularly :) tiffany (5 reviews) |
![]() I never made anything like this before, the combination of everything was ah-mazing, my roommate who doesn't cook much asked for the recipe coz its so simple. I love it. silviabernard (1 review) |
What To Eat Tonight

The easter weekend is a time for family and meals together, so make your choices count from our amazing selection of recipes.

Delicious hand-picked meals that were made for sharing. Your family is special so they deserve something special, don't they!

What should I make him for Father's Day? Why not spoil him with one of our specially chosen Father's Day recipes? Go ahead - make his day!
Other Fish & Seafood Recipes

This is a great starter course and needs to be made the day before (which allows you plenty of time to focus on preparing the rest of your meal).

The best of British meets Indian spice - Kedgeree is the celebrated combination of fish, rice and egg that actually works for me at any time of day!

Sole Véronique could just as easily be called Plaice Véronique - but it's more traditional and more decadent using sole!