30 mins
Leek and Smoked Salmon Rolls
Recipe by Graham
Leek and Smoked Salmon Rolls is an upmarket version of ham and leek bake. Not only is it an unusual dish, at only 303 calories per serving, it's also good for your figure!
Leek and Potato Soup 
Leek and Bacon Platter Ingredients for Leek and Smoked Salmon Rolls
Currently displaying quantities in US Imperial Measurements
How to Cook Leek and Smoked Salmon Rolls
- Trim the green leaves and the roots off the leeks and discard. Place the leeks whole into a pan of slightly salted water. Bring to the boil, then cover and simmer for 10-12 minutes.
- While they are cooking, make a white sauce using skimmed milk.
- When the leeks are cooked, allow plenty of time for them to drain well (try to drain them vertically so the water runs out from between the layers). Cut the leeks into two equal lengths then lay one leek portion on each slice of smoked salmon. Roll the salmon round the leek and place these in an oven-proof dish. Spoon a little white sauce over each roll and add the dill leaves. Bake in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for 15 minutes. Serve hot.
GRAHAM'S HOT TIP:
Smoked salmon is rich in omega 3 and vitamin D. It's not only good to eat, it's healthy too.
Reviews of Leek and Smoked Salmon Rolls
 March 11 2015We made the recipe a little more affordable by using your recipe for "smoked salmon without the smoke". My husband is good at cutting things very thin so it worked out fine and added a load more flavor.. It may not have been as quick but it was yummy, the whole family loved it and we can afford to make it regularly :) tiffany (4 reviews) |
 April 25 2013I never made anything like this before, the combination of everything was ah-mazing, my roommate who doesn't cook much asked for the recipe coz its so simple. I love it. silviabernard (1 review) |
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