Loading Search Bar...
READY IN
30 mins
Leek and Smoked Salmon Rolls Recipe

Leek and Smoked Salmon Rolls

Rating 4-5 out of 5 - Most cooks definitely will make this recipe again
An Unusual RecipeAn Ideal Recipe for Slimmers
Graham

Recipe by  

Leek and Smoked Salmon Rolls is an upmarket version of ham and leek bake. Not only is it an unusual dish, at only 303 calories per serving, it's also good for your figure!

      Preparation Time: 10 Minutes

      Cooking Time: 20 Minutes

Ingredients for Leek and Smoked Salmon Rolls

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
4 medium-sized
leeks
8 slices
smoked salmon
½
lemon
a few
dill leaves
 
salt and pepper
8 fl oz
white sauce

 

How to Cook Leek and Smoked Salmon Rolls

  1. Trim the green leaves and the roots off the leeks and discard. Place the leeks whole into a pan of slightly salted water. Bring to the boil, then cover and simmer for 10-12 minutes.
  2. While they are cooking, make a white sauce using skimmed milk.
  3. When the leeks are cooked, allow plenty of time for them to drain well (try to drain them vertically so the water runs out from between the layers). Cut the leeks into two equal lengths then lay one leek portion on each slice of smoked salmon. Roll the salmon round the leek and place these in an oven-proof dish. Spoon a little white sauce over each roll and add the dill leaves. Bake in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for 15 minutes. Serve hot.


Graham GRAHAM'S HOT TIP:
Smoked salmon is rich in omega 3 and vitamin D. It's not only good to eat, it's healthy too.
 
Print Kitchen-Friendly View

Reviews of Leek and Smoked Salmon Rolls

Rating 4 out of 5 - Many cooks will make this recipe again March 11 2015
We made the recipe a little more affordable by using your recipe for "smoked salmon without the smoke". My husband is good at cutting things very thin so it worked out fine and added a load more flavor.. It may not have been as quick but it was yummy, the whole family loved it and we can afford to make it regularly :)
(5 reviews)
 
Rating 5 out of 5 - Many cooks will make this recipe again April 25 2013
I never made anything like this before, the combination of everything was ah-mazing, my roommate who doesn't cook much asked for the recipe coz its so simple. I love it.
(1 review)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

142 Comfort Foods
142 Comfort Foods

Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.

51 Top Choice Recipes
51 Top Choice Recipes

These are the recipes that our editors have branded as being Top Choice. Perfect for one of many different reason, but always perfect!

385 Super Summer Recipes
385 Super Summer Recipes

No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.

Other Fish & Seafood Recipes

Fish Curry
Fish Curry

This wonderful recipe for Fish Curry uses mackerel but in fact, any oily fish such as Herring, Salmon, Trout or Seer Fish would work just as well.

Pan Fried Scallops on Black Pudding with Pea & Mint Purée
Pan Fried Scallops on Black Pudding with Pea & Mint Purée

Pan Fried Scallops on Black Pudding with Pea & Mint Purée is an ideal starter course or could easily be made into a main dish.

Fish Fingers (Homemade)
Fish Fingers (Homemade)

Home-made Fish Fingers are not only a whole lot more tasty than the shop-bought variety but they are very easy to make and you can involve the kids.

 

 
ALL RIGHTS RESERVED © 2023 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up