7 mins

Ingredients for Fresh Tomato Salad



Currently displaying quantities in US Imperial Measurements
How to Cook Fresh Tomato Salad
- Slice the tomatoes and arrange on a plate. Salt the dish to taste. Peel and finely chop the shallot then sprinkle it over the tomato. Pour about half a cup of Vinegar Dressing over the dish and sprinkle with chopped basil leaves to create a fresh summer platter that is equally delicious on its own, with a salad, or as an accompaniment to a barbeque or with a nice steak.

A little chopped fresh parsley sprinkled over the top will improve both the appearance and the taste.
Reviews of Fresh Tomato Salad
![]() Quick and easy and now a regular in my kitchen at lunchtimes. It only takes a couple of minutes and works well as a side to almost any meat too. Marita (6 reviews) |
What To Eat Tonight

These speedy recipes take just 30 minutes from fridge to table. Ideal when you're in a hurry and you have hungry mouths to feed!

Desserts that will dazzle, from the most simple to the most elaborate. We have a choice that will please and amaze you and your guests.

Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.
Other Salad Recipes

Mixed Tuna Salad provides a tasty and colourful mixed salad that is perfectly suited for entertaining. The blend of flavours is the key to its success

In using whole wheat pasta cooked "al dente" in this recipe for Pasta & Artichoke Salad, you will considerably reduce the glycemic index of your meal.

Probably most of us are accustomed to including tomatoes with our salads. A normal tomato, though, can be made much more appealing with this recipe.