READY IN
3 mins
3 mins

Vinegar Salad Dressing
Preparation Time: 3 Minutes
Ingredients for Vinegar Salad Dressing
If you are not familiar with any ingredients, please check our International Cooking Terms page.



Currently displaying quantities in US Imperial Measurements
salt and freshly-ground pepper
1 tablespoon
red wine vinegar
1 level teaspoon
Dijon Mustard
3 - 4 tablespoons
corn oil
How to Cook Vinegar Salad Dressing
- Place a little salt and freshly-ground pepper into a large bowl. Add the red wine vinegar and stir for a few seconds until the salt has dissolved. Add the mustard and stir again until the mustard has mixed thoroughly with the vinegar. Now add the corn oil and mix again until you achieve a consistent dressing.
- Eh Voila! This simple French Dressing can be used in many meals as we shall see on this web site. For a simple salad, place the lettuce leaves into a bowl and gently, but thoroughly, toss them into the dressing until they are completely coated.

A nice variation for any salad dressing is to substitute Celery Salt for normal salt. This adds an extra dimension to your salads.
More Delicious Recipe Ideas from NeedARecipe.com
What To Eat Tonight

6 Preserves & Pickles
Jam, jelly, pickle, chutney, dips, sweet and savory preserves, we have them all so that you can easily find exactly what you want.

18 Mouth-Watering Burgers
Burgers are so versatile. They can be made from almost any type of meat and they can be accompanied by a whole range of goodies.

84 Creative Cheese Dishes
Cheese is just so versatile and there are so many choices from hard Parmesan to soft Cream Cheeses. We have recipes to suit all tastes.