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PRESERVES & PICKLES

Preserves & Pickles

Idli with Coconut Chutney

Idli with Coconut Chutney is a rice cake (with an accompanying coconut chutney dip) of south Indian origin and very popular throughout India.

Preparation: 30 Minutes
Cooking: 25 Minutes
Lemon Dressing

This type of salad dressing is more 'tangy' than either Vinegar Dressing or Summer Oil Dressing, but makes a nice change on a hot summer's day.

Preparation: 3 Minutes
Cooking: NIL
Mango Chutney (Mango Pickle)

Mango Chutney (Mango Pickle)> was originally created to ensure we could enjoy the taste of mangoes (a seasonal fruit) throughout the year.

Preparation: 15 Minutes
Cooking: 45 Minutes
Quince Jelly

Quince Jelly is a beautiful rose-coloured jelly and, though the fruit itself is quite tart and cannot be eaten raw, the jelly is fragrant and lush.

Preparation: 20 Minutes
Cooking: 20 Minutes
Rich Apple Chutney

This recipe for Rich Apple Chutney has a tangy, but sweet flavour that is perfect with cheeses such as Cheddar, Cheshire or white Stilton.

Preparation: 5 Minutes
Cooking: 2 Hours
Masala Dosa

Masala Dosa is an all time favourite South Indian breakfast. Rice batter with filling of spicy mashed potatoes served with sweet and spicy chutney

Preparation: 30 Minutes
Cooking: 30 Minutes

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