7 - ONLY FOR EXPERIENCED COOKS

Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!

That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.

Many people think that Japanese recipes are complex and need expert tuition. Not necessarily so! Our range of recipes are so easy.