5 - SLIGHTLY ADVANCED RECIPES
 
  *** BAKING *** Â
CAKES, SCONES AND SWEET PIES
		- 
		Lime Meringue Pie is one of those lovely desserts you can eat at any time of year. You can serve it on its own or with a scattering of blueberries.Preparation: 20 Minutes
 Cooking: 20 Minutes
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		Parkin originated in northern England and is a moist and even sometimes sticky cake traditionally made from oatmeal and molasses.Preparation: 20 Minutes
 Cooking: 1 Hour 30 Minutes
SAVOURY PIES
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		Sometimes, though, a whole pork pie is just too much, and that's when I like to pick up a Mini Pork Pie with Quail's Egg.Preparation: 30 Minutes
 Cooking: 40 Minutes
  *** BATTER, BREAD, DOUGH & PASTRIES *** Â
PASTRY
		- 
		Beef Wellington - the tenderest of Angus beef, smothered with mushroom duxelles, wrapped in Parma ham and put to bed in a cover of golden puff pastry.Preparation: 1 Hour
 Cooking: 30 Minutes
- 
		Ah, the humble Steak and Kidney Pie; what can I say about it that has not already been said? I'm a big fan of these hearty English favourites.Preparation: 30 Minutes
 Cooking: 3 Hours 30 Minutes
  *** BEEF & VEAL RECIPES *** Â
BEEF
		- 
		Beef Wellington - the tenderest of Angus beef, smothered with mushroom duxelles, wrapped in Parma ham and put to bed in a cover of golden puff pastry.Preparation: 1 Hour
 Cooking: 30 Minutes
- 
		If ever there was an underrated "stew", Daube Provençale is it! Daube is tender and carries the exquisite taste and aromas of the MediterraneanPreparation: 20 Minutes
 Cooking: 3 Hours
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		Steak and blue cheese are a popular combination, and this delicious recipe features juicy flank steak topped with Spain's famous Cabrales blue cheese.Preparation: 20 Minutes
 Cooking: 12 Minutes
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		Spiced Bobotie with Apricot Glaze is of Indonesian origin, consisting of spiced minced meat baked with an egg-based topping - a real depth of flavoursPreparation: 30 Minutes
 Cooking: 1 Hour
- 
		Ah, the humble Steak and Kidney Pie; what can I say about it that has not already been said? I'm a big fan of these hearty English favourites.Preparation: 30 Minutes
 Cooking: 3 Hours 30 Minutes
- 
		This is the 'traditional' Tournedos Rossini recipe with foie gras on top of the steak. It is one of the great classic dishes of the world.Preparation: 15 Minutes
 Cooking: 15 Minutes
  *** CHEESE *** Â
RECIPES THAT INCLUDE CABRALES
		- 
		Steak and blue cheese are a popular combination, and this delicious recipe features juicy flank steak topped with Spain's famous Cabrales blue cheese.Preparation: 20 Minutes
 Cooking: 12 Minutes
  *** DESSERTS *** Â
ALL DESSERTS
		- 
		Christmas Pudding is one of the icons of British culture. It is a Victorian dish made from dried fruit, suet, candied peel, spices and much much more!Preparation: 45 Minutes
 Cooking: 6 Hours
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		If you're not a fan of hot chocolate sauce, Profiteroles in Caramel are a great alternative to Chocolate Profiteroles. AND they just melt in the mouthPreparation: 20 Minutes
 Cooking: 20 Minutes
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		If you're a fan of hot chocolate sauce, Profiteroles in hot Chocolate are a great dessert. AND they just melt in the mouth.Preparation: 20 Minutes
 Cooking: 20 Minutes
  *** FISH, SHELLFISH & CRUSTACEANS *** Â
FISH RECIPES
		- 
		Making risotto is a gentle process but it can be served with a variety of accompaniments... working particularly well in this recipe with monkfishPreparation: 10 Minutes
 Cooking: 50 Minutes
  *** GAME RECIPES *** Â
ALL GAME RECIPES
		- 
		Venison in Huntsman Sauce is a real winter treat and is well worth the preparation time. Roast venison should always be served with a rich sauce.Preparation: 30 Minutes
 Cooking: 45 Minutes
  *** LAMB RECIPES *** Â
ALL LAMB RECIPES
		- 
		Cassoulet is a rich, slow-cooked bean stew or casserole of peasant origins from the south of France. Typically, it contains pork sausages & pork loin.Preparation: 20 Minutes
 Cooking: 2 Hours
- 
		Haggis tastes like, well imagine ground lamb mixed with onion, oatmeal and spices and you'll get the idea. It's rather good actually!Preparation: 1 Hour
 Cooking: 5 Hours
  *** PASTA, NOODLES, COUSCOUS & RICE *** Â
RICE RECIPES
		- 
		Making risotto is a gentle process but it can be served with a variety of accompaniments... working particularly well in this recipe with monkfishPreparation: 10 Minutes
 Cooking: 50 Minutes
- 
		Maki Sushi is a generic term used to describe any type of rolled sushi. These consist of a layer of sushi rice filled with a variety of ingredients.Preparation: 30 Minutes
 Cooking: NIL
  *** PORK RECIPES *** Â
PORK & HAM
		- 
		Beef Wellington - the tenderest of Angus beef, smothered with mushroom duxelles, wrapped in Parma ham and put to bed in a cover of golden puff pastry.Preparation: 1 Hour
 Cooking: 30 Minutes
- 
		Cassoulet is a rich, slow-cooked bean stew or casserole of peasant origins from the south of France. Typically, it contains pork sausages & pork loin.Preparation: 20 Minutes
 Cooking: 2 Hours
- 
		Filet Mignon (tenderloin of pork) with Honey and Ginger has a sublime taste and will leave your guests screaming for more!Preparation: 15 Minutes
 Cooking: 45 Minutes
- 
		Filet Mignon with Sage and Rosemary enhances the tenderness and taste of the pork with gentle herbs. On the other hand, it is quite delicious withPreparation: 15 Minutes
 Cooking: 30 Minutes
- 
		This stunning Honey and Marmalade-glazed Gammon, glazed with fruity marmalade and sticky honey is great for feeding a crowd and ideal for entertainingPreparation: 20 Minutes
 Cooking: 4 Hours
- 
		Sometimes, though, a whole pork pie is just too much, and that's when I like to pick up a Mini Pork Pie with Quail's Egg.Preparation: 30 Minutes
 Cooking: 40 Minutes
- 
		This is traditional French cooking - the sort you'd come across in any country family. The meat and lentils are cooked, together with the vegetables.Preparation: 30 Minutes
 Cooking: 1 Hour 30 Minutes
SAUSAGE & SAUSAGE MEAT RECIPES
		- 
		This is traditional French cooking - the sort you'd come across in any country family. The meat and lentils are cooked, together with the vegetables.Preparation: 30 Minutes
 Cooking: 1 Hour 30 Minutes
  *** POULTRY, WILDFOWL & GAME BIRDS *** Â
CHICKEN RECIPES
		- 
		The French name for this is "Poulet a l'ail et aux Fines Herbes en croute de Sel Parfumée" - Chicken in Garlic and Herbs with a crust of Perfumed SaltPreparation: 20 Minutes
 Cooking: 1 Hour 30 Minutes
- 
		Citrus Chicken Stew is a wonderful summer evening dish, full of flavour and delicate tastes.Preparation: 10 Minutes
 Cooking: 40 Minutes
DUCK RECIPES
		- 
		Cassoulet is a rich, slow-cooked bean stew or casserole of peasant origins from the south of France. Typically, it contains pork sausages & pork loin.Preparation: 20 Minutes
 Cooking: 2 Hours
- 
		Confit de Canard (Duck Confit) is one of our absolute favourites and, whenever we serve it to non-French guests, they fall in love with it too.Preparation: 1 Hour
 Cooking: 2 Hours 30 Minutes
- 
		This is the 'traditional' Tournedos Rossini recipe with foie gras on top of the steak. It is one of the great classic dishes of the world.Preparation: 15 Minutes
 Cooking: 15 Minutes
PHEASANT RECIPES
		- 
		Pheasant can be a tricky bird to get just right. It's a game bird, but nowhere near as gamey as goose or pigeon (for example).Preparation: 20 Minutes
 Cooking: 2 Hours 30 Minutes
  *** VEGETABLES *** Â
KIDNEY BEANS
		- 
		Kidney Beans Curry (Rajma Curry) is an unusual curry, having red kidney beans as the main ingredient (Rajma is the Indian name for Kidney Beans).Preparation: 20 Minutes
 Cooking: 30 Minutes
MUSHROOMS
		- 
		Beef Wellington - the tenderest of Angus beef, smothered with mushroom duxelles, wrapped in Parma ham and put to bed in a cover of golden puff pastry.Preparation: 1 Hour
 Cooking: 30 Minutes
TOMATOES
		- 
		Kidney Beans Curry (Rajma Curry) is an unusual curry, having red kidney beans as the main ingredient (Rajma is the Indian name for Kidney Beans).Preparation: 20 Minutes
 Cooking: 30 Minutes
VARIOUS VEGETABLES
		- 
		Citrus Chicken Stew is a wonderful summer evening dish, full of flavour and delicate tastes.Preparation: 10 Minutes
 Cooking: 40 Minutes
- 
		This is traditional French cooking - the sort you'd come across in any country family. The meat and lentils are cooked, together with the vegetables.Preparation: 30 Minutes
 Cooking: 1 Hour 30 Minutes
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