20 mins

Asparagus Wrapped In Parma Ham
Ingredients for Asparagus Wrapped In Parma Ham



Currently displaying quantities in US Imperial Measurements
How to Cook Asparagus Wrapped In Parma Ham
- Melt the butter. Trim the cut ends of the asparagus and wrap each spear in a slice of Prosciutto ham. Lay them on a baking tray, brushing them lightly with the melted butter to ensure they do not stick.
- Cook in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for 10-15 minutes (depending on the thickness of the asparagus) until the asparagus is nicely roasted and the ham is crispy. Serve hot.

You can use black forest ham instead of prosciutto if you want a greater depth of flavour. If serving as part of a meal, you can also grate a little hard cheese (like Cheddar) over the spears halfway through cooking.
What To Eat Tonight

Money is always a concern so our selection of recipes at budget prices is worth a visit. You don't have to sacrifice quality for quantity.

Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.

No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.
Other Vegetables Recipes

Mushrooms à la Grècque is a simple little starter that can be made well in advance and leave you free to prepare a more complex main course.

Roast Parsnips with Cheese and Bacon is the least boring way I know to cook parsnips! I'm not saying parsnips are boring, mid you.

Roast Potatoes are usually served with roast meat. However, if you enjoy them, why not cook them to serve with other dishes