Loading Search Bar...
READY IN
20 mins
Asparagus Wrapped In Parma Ham Recipe

Asparagus Wrapped In Parma Ham

Graham

Recipe by  

Asparagus Wrapped In Parma Ham can be served either as an easy appetizer (allow 2-3 each) or as an accompaniment to a main course (allow 4-5 each). Asparagus Wrapped In Parma Ham is addictive and a real winner served warm with drinks before dinner!

      Preparation Time: 5 Minutes

      Cooking Time: 15 Minutes

Ingredients for Asparagus Wrapped In Parma Ham

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
12 thick spears
fresh asparagus
12 slices
prosciutto
2 oz
butter

 

How to Cook Asparagus Wrapped In Parma Ham

  1. Melt the butter. Trim the cut ends of the asparagus and wrap each spear in a slice of Prosciutto ham. Lay them on a baking tray, brushing them lightly with the melted butter to ensure they do not stick.
  2. Cook in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for 10-15 minutes (depending on the thickness of the asparagus) until the asparagus is nicely roasted and the ham is crispy. Serve hot.


Graham GRAHAM'S HOT TIP:
You can use black forest ham instead of prosciutto if you want a greater depth of flavour. If serving as part of a meal, you can also grate a little hard cheese (like Cheddar) over the spears halfway through cooking.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

53 Easy Lamb Dinners
53 Easy Lamb Dinners

Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.

132 Recipes We're Loving
132 Recipes We're Loving

These are our editorial choices that we have tried and really enjoyed. A real mixture of recipes but all of them certain to please.

179 Recipes for Kids
179 Recipes for Kids

If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!

Other Vegetables Recipes

Pizza Fries
Pizza Fries

Pizza Fries is great for an after-school treat for the kids. It's also a fantastic quick lunch or dinner side dish.

Mustard and Spinach Greens - Sarson ka Saag
Mustard and Spinach Greens - Sarson ka Saag

Mustard and Spinach Greens - Sarson ka Saag is a famous dish of Punjab. This recipe has the unique flavour of fresh Mustard Greens.

Asparagus with Egg and Roasted Peppers
Asparagus with Egg and Roasted Peppers

Asparagus with Egg and Roasted Peppers is a wonderful spring time dish when asparagus is in early season. It's a great appetizer or healthy snack.

 

 
ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up