20 mins

Asparagus Wrapped In Parma Ham
Ingredients for Asparagus Wrapped In Parma Ham



Currently displaying quantities in US Imperial Measurements
How to Cook Asparagus Wrapped In Parma Ham
- Melt the butter. Trim the cut ends of the asparagus and wrap each spear in a slice of Prosciutto ham. Lay them on a baking tray, brushing them lightly with the melted butter to ensure they do not stick.
- Cook in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for 10-15 minutes (depending on the thickness of the asparagus) until the asparagus is nicely roasted and the ham is crispy. Serve hot.

You can use black forest ham instead of prosciutto if you want a greater depth of flavour. If serving as part of a meal, you can also grate a little hard cheese (like Cheddar) over the spears halfway through cooking.
What To Eat Tonight

Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.

No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.

Not everybody is a carnivore. If you prefer vegetables, here's a selection that will give you a choice of some really stunning dishes.
Other Vegetables Recipes

These bacon wrapped green bean bundles are the perfect elegant accompaniment for any meal! Excellent choice when entertaining.

Spinach and Garlic is a great way to prepare spinach quickly and easily. The 'trick' is not to cook spinach beyond the point that it just wilts.

Healthy Egg, Chips & Mushrooms is an oven cooked, less heart-clogging version of the popular fry-up loved by kids and adults alike.