20 mins
![Asparagus Wrapped In Parma Ham Recipe Asparagus Wrapped In Parma Ham Recipe](/images/recipe-main-images/Asparagus-Wrapped-In-Parma-Ham-36.jpg)
Asparagus Wrapped In Parma Ham
Ingredients for Asparagus Wrapped In Parma Ham
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How to Cook Asparagus Wrapped In Parma Ham
- Melt the butter. Trim the cut ends of the asparagus and wrap each spear in a slice of Prosciutto ham. Lay them on a baking tray, brushing them lightly with the melted butter to ensure they do not stick.
- Cook in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for 10-15 minutes (depending on the thickness of the asparagus) until the asparagus is nicely roasted and the ham is crispy. Serve hot.
![Graham Graham](/images/recipe-author-photos/-9.png)
You can use black forest ham instead of prosciutto if you want a greater depth of flavour. If serving as part of a meal, you can also grate a little hard cheese (like Cheddar) over the spears halfway through cooking.
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