Loading Search Bar...
40 mins
Brussels Sprouts with Cranberries Recipe

Brussels Sprouts with Cranberries

An Ideal Recipe for SlimmersAn Ideal Recipe for Vegetarians

Recipe by  

Don't serve dinner without my spruced up Brussels Sprouts. They taste great and are superbly low in 'points' if you're on a diet (just 3 Weightwatchers ProPoints per serving)

      Preparation Time: 10 Minutes

      Cooking Time: 30 Minutes

Ingredients for Brussels Sprouts with Cranberries

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
1½ lb
Brussels sprouts
3 level tablespoons
golden syrup (or Maple syrup)
1 tablespoon
vegetable oil
1 tablespoon
white wine vinegar or apple cider
½ tablespoon
Dijon mustard
¼ teaspoon
¼ teaspoon
freshly ground black pepper
1 oz
dried cranberries


How to Cook Brussels Sprouts with Cranberries

  1. Cook the sprouts in unsalted water (don't forget to change the water halfway through cooking). Lightly grease an 8"x8" (20cm x 20cm) baking dish with butter. Place the Brussels sprouts at the bottom of the dish.
  2. Combine the maple syrup, oil, vinegar, mustard, salt and pepper in a small bowl and mix well. Pour this over the sprouts then stir in the cranberries. Cover the dish and bake in a preheated moderately hot oven (Mk 5 - 375ºF - 190ºC) for about 30 minutes until tender and bubbly (If you can't find fresh sprouts, use frozen ones that have been thawed, but decrease the cooking time to about 15-20 minutes)

If you can get fresh cranberries, all the better, but you'll need to adjust the weight. Two good handfuls should work!
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.

 Reviewer Logout
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...







Thank You... your feedback is important to us.

What To Eat Tonight

260 Lovely Lunch Recipes
260 Lovely Lunch Recipes

Often quick, always easy, our selection of lunch recipes will make your mouth water in anticipation. A great way to break up the day.

63 Incredible Indian Recipes
63 Incredible Indian Recipes

Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.

153 One-Bowl Dinners
153 One-Bowl Dinners

One Bowl Dinners simply means that you get to cook (and present) your food all from one dish. We have so many easy "one-bowlers" for you.

Other Vegetables Recipes

Spicy Vegetable Tagine
Spicy Vegetable Tagine

Spicy Vegetable Tagine is a superb way to enjoy fresh vegetables. In fact, you can get your day's vegetable quota all in one go... the perfect dish!

Potato and Pea Nests
Potato and Pea Nests

Definitely one of my favourites when entertaining family or friends, Potato and Pea Nests are great fun to serve and look very professional too.

Mushrooms à la Grècque
Mushrooms à la Grècque

Mushrooms à la Grècque is a simple little starter that can be made well in advance and leave you free to prepare a more complex main course.


ALL RIGHTS RESERVED © 2021 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them. up