40 mins
Brussels Sprouts with Cranberries
Recipe by Graham
Don't serve dinner without my spruced up Brussels Sprouts. They taste great and are superbly low in 'points' if you're on a diet (just 3 Weightwatchers ProPoints per serving)
Brussels Sprouts 
Brussels Sprouts with Pancetta Ingredients for Brussels Sprouts with Cranberries
Currently displaying quantities in US Imperial Measurements
How to Cook Brussels Sprouts with Cranberries
- Cook the sprouts in unsalted water (don't forget to change the water halfway through cooking). Lightly grease an 8"x8" (20cm x 20cm) baking dish with butter. Place the Brussels sprouts at the bottom of the dish.
- Combine the maple syrup, oil, vinegar, mustard, salt and pepper in a small bowl and mix well. Pour this over the sprouts then stir in the cranberries. Cover the dish and bake in a preheated moderately hot oven (Mk 5 - 375ºF - 190ºC) for about 30 minutes until tender and bubbly (If you can't find fresh sprouts, use frozen ones that have been thawed, but decrease the cooking time to about 15-20 minutes)
GRAHAM'S HOT TIP:
If you can get fresh cranberries, all the better, but you'll need to adjust the weight. Two good handfuls should work!
What To Eat Tonight
Who doesn't like Chinese food? I've yet to meet anyone who doesn't just love the fusion of flavours, colours and ideas.
Fish can be so easily spoiled by careless cooking, yet its delicate and light meat is so easy to get right if you have the right recipes.
The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.
Other Vegetables Recipes
Roast Potato Bombs is one of those great recipes that lifts the normal into the stratosphere of "Wow" where you are transported into a world of taste
Red Cabbage is a close relative to the everyday white (or green) cabbage and is quite delicious when cooked with apple.
Graham's Broccoli Rabé is a great way to cook rapini (also known as broccoli rabé, broccoletti or friarielli).
