40 mins

Ingredients for Brussels Sprouts with Cranberries



Currently displaying quantities in US Imperial Measurements
How to Cook Brussels Sprouts with Cranberries
- Cook the sprouts in unsalted water (don't forget to change the water halfway through cooking). Lightly grease an 8"x8" (20cm x 20cm) baking dish with butter. Place the Brussels sprouts at the bottom of the dish.
- Combine the maple syrup, oil, vinegar, mustard, salt and pepper in a small bowl and mix well. Pour this over the sprouts then stir in the cranberries. Cover the dish and bake in a preheated moderately hot oven (Mk 5 - 375ºF - 190ºC) for about 30 minutes until tender and bubbly (If you can't find fresh sprouts, use frozen ones that have been thawed, but decrease the cooking time to about 15-20 minutes)

If you can get fresh cranberries, all the better, but you'll need to adjust the weight. Two good handfuls should work!
What To Eat Tonight

Hall of Fame is a very rare accolade that we offer only to the ultimate recipes that deliver something very special. Not many make it!

Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.

Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.
Other Vegetables Recipes

Ham and Leek Bake is great for a simple lunch or late supper. If you want to turn it into a more substantial meal, allow two leeks per person.

Continental Fried Potato Salad is made in the fashion that is very popular and much used in northern Europe; particularly in Germany.

An easy and delicious way to make your courgettes (zucchini) more interesting. A little bacon, onion and egg can go a long way.