40 mins
Ingredients for Simple Steak Supper
Currently displaying quantities in US Imperial Measurements
How to Cook Simple Steak Supper
- Peel the potatoes and thinly slice them, then rinse them in cold water to remove excess starch. Peel and crush (mince) the garlic, peel and thinly slice the onions and slice the tomatoes. Trim any surplus fat off the steaks.
- Drizzle 1 tablespoon of the oil into a casserole or pie dish and rub all over. Place the steaks on the bottom of the dish, pour the stock over then scatter over about half of the garlic. Create a layer of onion and tomatoes followed by a layer of potatoes on top. Season well with salt and freshly ground black pepper, then repeat the layers, finishing with a layer of potato.
- Drizzle with the remaining oil and then cover the casserole with a tightly fitting lid (if you are using a pie dish, seal with a double layer of foil). Cook in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for 2 hours, then remove the lid or foil and turn the oven up to hot (Mk 7 - 425ºF - 220ºC) and cook for a further 30 minutes or until the top is golden brown (check it at 20 minutes). Serve hot with lovely Peppered Cabbage.
GRAHAM'S HOT TIP:
You may wish to brown your meat first - and that's fine, just flash it quickly in a very hot frying pan. But don't forget to deglaze the pan and add the juices to the casserole. You only need about 6-7 tablespoons of stock, so you could easily make this just by deglazing the pan!
Reviews of Simple Steak Supper
August 28 2014 Nice simple recipe this. I prepare it in the morning then set the timer on the oven so it's ready about an hour after we all get home. Gives me time to do a few green veggies and sit down and have a drink. Great recipe. Thanks terri86 (3 reviews) |
What To Eat Tonight
Soup from a packet? You're kidding! Good soups are easy to make and are a whole lot more healthy and wholesome than any commercial stuff.
No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?
The easter weekend is a time for family and meals together, so make your choices count from our amazing selection of recipes.
Other Beef Recipes
Meatloaf is a classic of American home cooking. Graham's Meatloafis a classic of 'Graham's' home cooking, adding a few little twists of my own.
The Roquefort Cheeseburger is a delightful beast and my favourite type of burger since the cheese is inside the patty and infuses its rich creaminess.
Carpaccio is a dish of raw meat or fish, thinly sliced or pounded thin. It can be served as an appetiser or main course and is really tasty.