Loading Search Bar...
READY IN 2 hrs
40 mins
Simple Steak Supper Recipe

Simple Steak Supper

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Simple Steak Supper is one of those great recipes you can quickly prepare then dump in the oven and leave it to cook itself. It also has the benefit of being 100% tasty! A excellent meal with which to end the day.

When you hear “healthy diet,” juicy steak probably doesn’t come to mind, but steak is much leaner than it used to be. Sirloin, for example, has less than 2 grams of saturated fat per 3-ounce serving. That’s “extra lean,” according to the standards set by the USDA. Other healthy steak choices include New York strip, flank steak and filet mignon. Steak is also an excellent source of zinc, a nutrient important for a healthy immune system. But what I love best is how delicious and easy steak is to cook for dinner.

      Preparation Time: 10 Minutes

      Cooking Time: 2 Hours 30 Minutes

Ingredients for Simple Steak Supper

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
2 tablespoons
olive oil
4 x 6 lb
lean braising steak (chuck steak)
3 cloves
garlic
2 medium-sized
onions
8
tomatoes
4 large
potatoes
4 fl oz
beef stock
 
salt and pepper

 

How to Cook Simple Steak Supper

  1. Peel the potatoes and thinly slice them, then rinse them in cold water to remove excess starch. Peel and crush (mince) the garlic, peel and thinly slice the onions and slice the tomatoes. Trim any surplus fat off the steaks.
  2. Drizzle 1 tablespoon of the oil into a casserole or pie dish and rub all over. Place the steaks on the bottom of the dish, pour the stock over then scatter over about half of the garlic. Create a layer of onion and tomatoes followed by a layer of potatoes on top. Season well with salt and freshly ground black pepper, then repeat the layers, finishing with a layer of potato.
  3. Drizzle with the remaining oil and then cover the casserole with a tightly fitting lid (if you are using a pie dish, seal with a double layer of foil). Cook in a preheated moderate oven (Mk 4 - 350ºF - 180ºC) for 2 hours, then remove the lid or foil and turn the oven up to hot (Mk 7 - 425ºF - 220ºC) and cook for a further 30 minutes or until the top is golden brown (check it at 20 minutes). Serve hot with lovely Peppered Cabbage.

 
Graham GRAHAM'S HOT TIP:
You may wish to brown your meat first - and that's fine, just flash it quickly in a very hot frying pan. But don't forget to deglaze the pan and add the juices to the casserole. You only need about 6-7 tablespoons of stock, so you could easily make this just by deglazing the pan!
 
GRAHAM'S WINE RECOMMENDATION: GrahamSimple steak dishes like this can easily be overwhelmed by the sort of full-bodied red you'd maybe choose for a chargrilled steak. So in my view this recipe needs a lighter wine and I have a sneaky fondness for a glass of the vibrantly fruity Coteaux du Languedoc, particularly a slightly chilled young Morgon (2008) from Jean Descombes, which always hits the spot.
Print Kitchen-Friendly View

Reviews of Simple Steak Supper

Rating 4 out of 5 - Many cooks will make this recipe again August 28 2014
Nice simple recipe this. I prepare it in the morning then set the timer on the oven so it's ready about an hour after we all get home. Gives me time to do a few green veggies and sit down and have a drink. Great recipe. Thanks
(3 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

384 Super Summer Recipes
384 Super Summer Recipes

No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.

34 Ways with Sausages
34 Ways with Sausages

Pork, beef, turkey, it doesn't matter - a sausage is a great way to get protein on you plate quickly and easily with maximum pleasure!

65 Piles of Pasta, Rice & Noodles
65 Piles of Pasta, Rice & Noodles

Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.

Other Beef Recipes

Streetwise Spicy Beef Pasty
Streetwise Spicy Beef Pasty

Lots of "Street Cred" for these delicious Streetwise Spicy Beef Pasties. With a hint of spicy paprika, chilli pepper and curried egg wash.

Skirt Steak With Shallots and Sautéed Watercress
Skirt Steak With Shallots and Sautéed Watercress

We often eat Skirt Steak With Shallots and Sautéed Watercress since skirt is cheap and, no matter what it's reputation, is tender and tasty.

Fruity Beef Curry with Rice
Fruity Beef Curry with Rice

Curry is one of those dishes that can be made in larger quantities, since it freezes well and can quickly be reheated in a pan or microwave.

 


 
ALL RIGHTS RESERVED © 2021 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them. up