30 mins
+ waiting
Chocolate-coated Banana Pops
Recipe by Graham
Chocolate-coated Banana Pops are not just for kids birthday parties (though they work very well for exactly that!). They are also for teenager's birthday parties, middle-agers birthday parties and geriatrics birthday parties. And if you are really daring you can eat them between birthday parties!
If you can't be bothered to wait for the bananas to freeze, these delights are very good as a simple hand-held dessert. Just follow the recipe and don't bother with the freezing bit!
Chocolate and Nut Snaps 
Chocolate Mousse Ingredients for Chocolate-coated Banana Pops
Currently displaying quantities in US Imperial Measurements
How to Cook Chocolate-coated Banana Pops
- Peel the bananas and cut them in halves. Insert a lolly stick into each half, place on a tray, cover with cling-film and place in the freezer for about 3 hours (until frozen).
- Finely chop the peanuts and place them in a shallow dish or on a plate. Break the chocolate into small chunks and melt in a heatproof bowl set over a saucepan of slightly simmering water. Make sure the water does not come into contact with the bottom of the bowl. Pour the melted chocolate into a tall glass then dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts.
- Place on a tray covered in greaseproof (waxed) paper to allow the chocolate to set. As soon as the chocolate is set, liberally apply finished bananas to face!
GRAHAM'S HOT TIP:
You'll need 8 wooden craft sticks although many cook shops sell the actual lolly sticks. The bananas should be ripe but still firm and, for best results, the chocolate should be 60 to 70 percent cocoa solids.
Reviews of Chocolate-coated Banana Pops
| November 05 2014 Kids loved them. So did I !! RayH (5 reviews) |
What To Eat Tonight
Beef and Veal are so versatile, yet can be easily spoiled by using the wrong recipe. We offer you lots of really delicious options.
No need to scratch your head and wonder how to cater for that cocktail party or finger buffet. Just check out our great selection
Cheese is just so versatile and there are so many choices from hard Parmesan to soft Cream Cheeses. We have recipes to suit all tastes.
Other Fruit Recipes
Rumtopf, which literally means rum pot, is a German and Danish dessert, traditionally eaten around Christmas (though perfectly acceptable any time!
Chocolate-coated Banana Pops are not just for kids birthday parties - they're great snacks for all times of day and night!
Here's a nice, simple way to make a Mango Smoothie with just a few ingredients. It's great for kids, but I've seen the adults knock it back, too!
