30 mins
+ waiting

Ingredients for Chocolate-coated Banana Pops



Currently displaying quantities in US Imperial Measurements
How to Cook Chocolate-coated Banana Pops
- Peel the bananas and cut them in halves. Insert a lolly stick into each half, place on a tray, cover with cling-film and place in the freezer for about 3 hours (until frozen).
- Finely chop the peanuts and place them in a shallow dish or on a plate. Break the chocolate into small chunks and melt in a heatproof bowl set over a saucepan of slightly simmering water. Make sure the water does not come into contact with the bottom of the bowl. Pour the melted chocolate into a tall glass then dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts.
- Place on a tray covered in greaseproof (waxed) paper to allow the chocolate to set. As soon as the chocolate is set, liberally apply finished bananas to face!

You'll need 8 wooden craft sticks although many cook shops sell the actual lolly sticks. The bananas should be ripe but still firm and, for best results, the chocolate should be 60 to 70 percent cocoa solids.
Reviews of Chocolate-coated Banana Pops
![]() Kids loved them. So did I !! RayH (5 reviews) |
What To Eat Tonight

Cheese is just so versatile and there are so many choices from hard Parmesan to soft Cream Cheeses. We have recipes to suit all tastes.

Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.

Italian food has a great reputation for a very good reason - it's great food! Don't miss the chance to cook Italian with us.
Other Fruit Recipes

A fresh and tasty end to a meal. The orange flavours are beautifully enhanced by the background cinnamon

Here's a nice, simple way to make a Mango Smoothie with just a few ingredients. It's great for kids, but I've seen the adults knock it back, too!

Quince Jelly is a beautiful rose-coloured jelly and, though the fruit itself is quite tart and cannot be eaten raw, the jelly is fragrant and lush.