5 mins
Baked Sliced Potatoes
Recipe by Graham
Baked Sliced Potatoes is an easy way to present potatoes with the minimum of fuss.
Baked Sausages 
Barbecue Ribs Ingredients for Baked Sliced Potatoes
Currently displaying quantities in US Imperial Measurements
How to Cook Baked Sliced Potatoes
- Peel the potatoes and slice them about ¼" (0.5cm) thick. Soak them in cold water for five minutes to remove any excess starch, them pat them dry using absorbent kitchen paper.
- Butter a large, shallow ovenproof dish then melt the remaining butter in a small pan. Spread a layer of potato slices on the bottom of the dish. Drizzle a little butter over the top and season lightly with salt and pepper. Repeat these layers finishing with butter.
- Cover the dish and cook in the middle of a preheated moderately hot oven (Mk 6 - 475ºF - 200ºC) for one hour. Sprinkle with chopped parsley and serve from the dish.
GRAHAM'S HOT TIP:
The potatoes should a golden brown colour on top. If you notice the top potatoes turning too brown, reduce the heat slightly or move the dish to the bottom of the oven.
Reviews of Baked Sliced Potatoes
| August 23 2013 Just did this for lunch and used ghee (clarified butter) instead of ordinary butter, it turned out perfectly. Baking potatoes seem to work best. sueB (2 reviews) |
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