5 mins
Baked Sliced Potatoes
Recipe by Graham
Baked Sliced Potatoes is an easy way to present potatoes with the minimum of fuss.
Baked Sausages 
Barbecue Ribs Ingredients for Baked Sliced Potatoes
Currently displaying quantities in US Imperial Measurements
How to Cook Baked Sliced Potatoes
- Peel the potatoes and slice them about ¼" (0.5cm) thick. Soak them in cold water for five minutes to remove any excess starch, them pat them dry using absorbent kitchen paper.
- Butter a large, shallow ovenproof dish then melt the remaining butter in a small pan. Spread a layer of potato slices on the bottom of the dish. Drizzle a little butter over the top and season lightly with salt and pepper. Repeat these layers finishing with butter.
- Cover the dish and cook in the middle of a preheated moderately hot oven (Mk 6 - 475ºF - 200ºC) for one hour. Sprinkle with chopped parsley and serve from the dish.
GRAHAM'S HOT TIP:
The potatoes should a golden brown colour on top. If you notice the top potatoes turning too brown, reduce the heat slightly or move the dish to the bottom of the oven.
Reviews of Baked Sliced Potatoes
| August 23 2013 Just did this for lunch and used ghee (clarified butter) instead of ordinary butter, it turned out perfectly. Baking potatoes seem to work best. sueB (2 reviews) |
What To Eat Tonight
Those wonderful beasts that just scream for something hot and tasty between toasted bread or buns. Once tasted, never forgotten!
These speedy recipes take just 30 minutes from fridge to table. Ideal when you're in a hurry and you have hungry mouths to feed!
Fried and Grilled (Broiled) food is usually quick and easy to do. Our whole range goes from stupidly simple to fiendishly complex!
Other Vegetables Recipes
Roast Sweet Potato Wedges are delicious with a hot roast dinners like Roasted Loin of Pork or Rare Roast Beef and Yorkshire Pudding.
Nutty Potatoes are easy to prepare and are ideal if you are entertaining family or friends.
A really warming and generous soup, ideal for a cold winter evening. Though normally served hot, Mulligatawny Soup is equally good served chilled.
