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READY IN 1 hr
5 mins
Baked Sliced Potatoes Recipe

Baked Sliced Potatoes

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for Vegetarians
Graham

Recipe by  

Baked Sliced Potatoes is an easy way to present potatoes with the minimum of fuss.

      Preparation Time: 5 Minutes

      Cooking Time: 1 Hour

Ingredients for Baked Sliced Potatoes

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US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 6:
2 lb
potatoes
6 oz
butter
 
salt and pepper
2 tablespoons
chopped parsley

 

How to Cook Baked Sliced Potatoes

  1. Peel the potatoes and slice them about ¼" (0.5cm) thick. Soak them in cold water for five minutes to remove any excess starch, them pat them dry using absorbent kitchen paper.
  2. Butter a large, shallow ovenproof dish then melt the remaining butter in a small pan. Spread a layer of potato slices on the bottom of the dish. Drizzle a little butter over the top and season lightly with salt and pepper. Repeat these layers finishing with butter.
  3. Cover the dish and cook in the middle of a preheated moderately hot oven (Mk 6 - 475ºF - 200ºC) for one hour. Sprinkle with chopped parsley and serve from the dish.

 
Graham GRAHAM'S HOT TIP:
The potatoes should a golden brown colour on top. If you notice the top potatoes turning too brown, reduce the heat slightly or move the dish to the bottom of the oven.
 
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Reviews of Baked Sliced Potatoes

Rating 4 out of 5 - Many cooks will make this recipe again September 29 2018
I just made these.. OMG...so delicious. I followed the recipe exactly except for two things..1) I sprinkled a little thyme over each layer as I was putting the potatoes in the dish. 2) As soon as I removed the dish from the oven I grated parmesan over the top instead of chopped parsley. To die for.
(2 reviews)
 
Rating 4 out of 5 - Many cooks will make this recipe again August 23 2013
Just did this for lunch and used ghee (clarified butter) instead of ordinary butter, it turned out perfectly. Baking potatoes seem to work best.
(2 reviews)
 

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