Starters and Appetizers
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French Onion Soup
Mozzarella and Tomato Skewers
Rillettes de Porc
Apple and Smoked Salmon Rolls
Ham and Leek Bake
Monk Fish Delight
Sweetcorn Fritters
Potato Soup with Chives and Soured Cream
Hazelnut Butter Scallops
Ceviche
Asparagus with Egg and Roasted Peppers
Dates Stuffed with Mascarpone
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