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Starters and Appetizers
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Julie's Salmon & Prawn with Lime
Rillettes de Porc
Fresh Sesame Salad with Prawns and Palm Hearts
Monk Fish Delight
Potted Shrimps
Eggs in Tarragon Jelly
Apple and Smoked Salmon Rolls
Satay with Peanut Sauce
Sage Cream Dip
Marinated Carrot Salad
Asparagus Wrapped In Parma Ham
Hot Camembert with Cherry Filling
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