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Starters and Appetizers
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Sweetcorn Fritters
Cream of Artichoke Soup
Monk Fish in Bacon with Parsley Cream
Leek and Smoked Salmon Flan
Blushing Eggs
Mushrooms à la Grècque
Devilled Eggs
Salad Horseradish
Luxury Lobster and Potato Salad
Julie's Salmon & Prawn with Lime
Sage Cream Dip
Leek Flan
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