Starters and Appetizers
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Sashimi (Raw Seafood)
Carpaccio Style Octopus
Asparagus Wrapped In Parma Ham
Hazelnut Butter Scallops
Chicken Ham and Vegetable Soup
Apple and Smoked Salmon Rolls
Luxury Lobster and Potato Salad
Oysters
Hot Camembert with Cherry Filling
Potato Soup with Chives and Soured Cream
Nigiri-zushi
Broccoli and Cheddar Soup
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