25 mins
Asparagus, Pancetta and Puff Pastry Parcels
Ingredients for Asparagus, Pancetta and Puff Pastry Parcels
Currently displaying quantities in US Imperial Measurements
How to Cook Asparagus, Pancetta and Puff Pastry Parcels
- On a lightly floured surface, roll out the puff pastry and cut into 8 squares of about 6" (15cm) on each side. Remove the woody ends from the asparagus coat in olive oil and sprinkle lightly with salt and pepper.
- To make the bundles, take a square of puff pastry and brush with egg wash. Place a slice of pancetta on the pastry square, followed by 3-4 stalks of asparagus (depending on their size) and finish with parmesan cheese. Wrap the pancetta around the asparagus, then wrap the whole contents with the puff pastry. Make sure the puff pastry overlaps and press together to seal. Brush the puff pastry with more egg wash then place the parcels on a sheet pan with parchment paper. Cook in a preheated hot oven (Mk 7 - 425ºF - 220ºC) until the pastry is golden and puffed, about 12 minutes. Serve immediately (2 per person).
GRAHAM'S HOT TIP:
You can substitute bacon or deli ham for the pancetta, if desired.
What To Eat Tonight
Chicken breasts are thought by some people as being dry yet, properly prepared and cooked, nothing could be further from the truth.
Italian food has a great reputation for a very good reason - it's great food! Don't miss the chance to cook Italian with us.
Salads don't have to be plain and boring. Salads can be exciting and filling and simple to prepare. Take a look at some of the ones here.
Other Vegetables Recipes
Such a verstile beast, the common potato. So here's a way to add ham, cheese and sour cream, so when you break it open you find the treasure inside
Vegetable Upma is one of the easiest and quickest snacks prepared in Indian homes. It can be used as a breakfast or as an evening snack.
Mighty Manx Mash is a great way to "sex-up" mashed potatoes... brought to you from The Isle of Man, where men are men and mashed potatoes are special!