25 mins
Asparagus, Pancetta and Puff Pastry Parcels
Recipe by Graham
You'll love these little bundles of springtime - bundles of asparagus, pancetta, parmesan cheese and puff pastry make this a super simple appetizer. These little parcels are super simple. Nothing complicated here. All you need is some store-bought frozen puff pastry, fresh asparagus, pancetta, parmesan cheese, and a little olive oil. Feel free to use bacon or even thin deli ham in place of the pancetta if you prefer. And if you've got a different cheese in the fridge you'd rather use up, be my guest. Simplicity is the name of the game here! These tasty parcels make a perfect appetizer, light lunch or side dish.
Chicken with Parmesan and Basil 
Skirt Steak With Shallots and Sautéed Watercress Ingredients for Asparagus, Pancetta and Puff Pastry Parcels
Currently displaying quantities in US Imperial Measurements
How to Cook Asparagus, Pancetta and Puff Pastry Parcels
- On a lightly floured surface, roll out the puff pastry and cut into 8 squares of about 6" (15cm) on each side. Remove the woody ends from the asparagus coat in olive oil and sprinkle lightly with salt and pepper.
To make the bundles, take a square of puff pastry and brush with egg wash. Place a slice of pancetta on the pastry square, followed by 3-4 stalks of asparagus (depending on their size) and finish with parmesan cheese. Wrap the pancetta around the asparagus, then wrap the whole contents with the puff pastry. Make sure the puff pastry overlaps and press together to seal. Brush the puff pastry with more egg wash then place the parcels on a sheet pan with parchment paper. Cook in a preheated hot oven (Mk 7 - 425ºF - 220ºC) until the pastry is golden and puffed, about 12 minutes. Serve immediately (2 per person).
GRAHAM'S HOT TIP:
You can substitute bacon or deli ham for the pancetta, if desired.
What To Eat Tonight
Having a gang of friends in , or the whole extended family? Need a recipe that's easy to 'extend' to accommodate a bigger group? No problem!
These are the recipes that our editors have branded as being Top Choice. Perfect for one of many different reason, but always perfect!
Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.
Other Vegetables Recipes
Gnocchi is an Italian dish of little dumplings made from potatoes and flour. This simple recipe is one my family has used for many years
Creamy Potato Bake is a marvellous way to serve really soft and creamy potato slices.
Leek and Potato Soup is unpretentious but easy to make and always welcome on a cold winter's day.
