40 mins
Ingredients for Corned Beef and Bacon Hash with Fried Egg
Currently displaying quantities in US Imperial Measurements
How to Cook Corned Beef and Bacon Hash with Fried Egg
- Cut the corned beef into ½" - ¾" (1cm - 2cm) chunks and mix in a bowl with the Worcestershire sauce, soy sauce and grain mustard and set aside. Peel the potatoes, cut them into ½" - ¾" (1cm - 2cm) chunks and rinse in cold water to remove any surface starch. Now place them in a large pan with sufficient salted water to cover them. Bring the water to the boil then turn down the heat and cover the pan so that it continues to boil gently, until the potatoes are tender (about 10-15 minutes). Drain.
- Meanwhile, roughly chop the bacon and peel and finely slice the onion. Fry the bacon then remove from the pan and, in the same pan, fry the onions gently until soft and browned at the edges (about 5-10 minutes). Put the bacon back in the pan then add the potatoes and corned beef, salt and freshly-ground pepper to taste, and heat through, turning halfway. Fry the eggs in a separate pan and serve on top of the hash.
GRAHAM'S HOT TIP:
To flip the hash, set a plate the size of the skillet on top of the pan. Invert the pan so the hash falls on to the plate as an intact cake. Invert the hash onto a second plate, cooked-side up. Slide the hash back into the skillet (cooked-side up).
Reviews of Corned Beef and Bacon Hash with Fried Egg
March 02 2015 Very easy and a nice combination of corned beef, bacon and potatoes. The Worcestershire sauce is a nice addition that adds even more flavour. georgie (2 reviews) |
What To Eat Tonight
These speedy recipes take just 30 minutes from fridge to table. Ideal when you're in a hurry and you have hungry mouths to feed!
Who doesn't like Chinese food? I've yet to meet anyone who doesn't just love the fusion of flavours, colours and ideas.
To some people, baking is one of life's mysteries. We make it easy and tasty with our selection of recipes that will please everyone.
Other Beef Recipes
Simple Steak Supper is one of those excellent recipes you can quickly prepare then dump in the oven and leave it to cook itself. A great meal!
Graham's Goulash is so called because a normal goulash takes ages to cook, but sometimes we find we can cut corners and speed up the process!
A fillet of beef is the most luxurious, most delicate (and most expensive) cut available and is worth every cent!!