50 mins
Ingredients for Hara Chicken (Green Chicken)
If you want to know more about Indian ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.
Currently displaying quantities in US Imperial Measurements
How to Cook Hara Chicken (Green Chicken)
- Cut the chicken into bite-size pieces about ¾" (2cm) across. Peel and finely chop the onion. Place the coriander, mint, celery, green chillies, chopped onion and lemon juice in a blender and pulse several times to create a fine paste.
- Heat the vegetable oil in a large frying pan and, when the oil is very hot, add the paste and sauté it until it becomes pale green in colour. Stir in the ginger garlic paste, the cumin powder and the garam masala and sauté for a few minutes until the raw masala smell disappears. Add the chicken pieces and season to taste then stir well and leave to simmer on a low heat for 30 minutes or until the chicken is tender. Garnish with fresh cream in the centre and coriander leaves and serve hot.
MAMTHA SUNIL KUMAR'S HOT TIP:
Stop cooking as soon as the chicken is tender. The meat should be succulent as it's easy to over-cook chicken.
Reviews of Hara Chicken (Green Chicken)
May 19 2014 I've not made this for the simple reason I'm not convinced I would enjoy anything that is as green as this. I realsi it's the mint leaves that do it, but the appearance of something is as important as its taste and the look of this just puts me off! jimscott (5 reviews) |
What To Eat Tonight
If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!
Oh, bacon, bacon, bacon. What can we say? Seen by many as a true gift from the gods, bacon is just so tasty, so versatile and so more-ish.
These are the recipes that our editors have branded as being Top Choice. Perfect for one of many different reason, but always perfect!
Other Chicken Recipes
There is true culinary harmony between the combined flavours of poultry and bacon. This modest recipe makes the best use of that rapport.
This recipe for Chicken Satay is intended as a main dish. Another recipe will show how you can do this as a starter or as part of an aperitif
An extremely easy and foolproof recipe. The chicken cooks in its own steam at low temperature, there is no risk of it overcooking or drying out.