CHOOSING AND USING CUTS OF BEEF
Cuts of Beef have evolved through the centuries to reflect changing cooking methods and tastes in people's homes. Nowadays, many cuts are sold with less fat, but the aims of good butchery remain the same: to ensure that each cut cooks in the same way every time; that you only get the meat you want to eat, which is sometimes still on the bone or with a little fat to assist with cooking and enhance flavour.
HOVER YOUR MOUSE OVER ANY CUT TO SEE WHAT IT LOOKS LIKE
CLICK ANY LINK TO DISCOVER MORE
HOVER YOUR MOUSE OVER ANY CUT TO SEE WHAT IT LOOKS LIKE
CLICK ANY LINK TO DISCOVER MORE
What To Eat Tonight
385 Super Summer Recipes
No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.
179 Recipes for Kids
If you know what kids like, they're easy to please, even using 'healthy' foods that they normally avoid. It's all in the preparation!
18 Mouth-Watering Burgers
Burgers are so versatile. They can be made from almost any type of meat and they can be accompanied by a whole range of goodies.
