Regional Menu

Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.

Who doesn't like Chinese food? I've yet to meet anyone who doesn't just love the fusion of flavours, colours and ideas.

The traditional Sunday Lunch is not a thing of the past - it is making a comeback. When the family gets together for something special.