Loading Search Bar...
READY IN
55 mins
Carrot Pudding Recipe

Carrot Pudding

An Ideal Recipe for Slimmers
Mamtha Sunil Kumar

Recipe by  

Carrot Pudding is a really tasty dessert made from fresh grated carrots and rice. A dish that has many variants this one is from the northern part of India. This dish is also considered auspicious and offered to the god in the Hindu religion at festivals.

      Preparation Time: 10 Minutes

      Cooking Time: 45 Minutes

Ingredients for Carrot Pudding

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 8:
2 pints
milk
2 tablespoons
long grain rice
1 lb
carrots
3½ oz
granulated sugar
2 tablespoons
blanched almonds
½ teaspoon
ground cardamom
2 fl oz
double cream (heavy cream)
1½ oz
chopped pistachios

 

How to Cook Carrot Pudding

  1. Peel and grate the carrots (you should have about 2 cups in USA measurements). In a large heavy saucepan, combine the milk and rice and bring to a boil over moderate heat, stirring frequently. Reduce the heat and cook uncovered on a low heat for 20 minutes.
  2. Add the grated carrots and continue cooking for 15 minutes, stirring frequently. Add the sugar and almonds and cook an additional 10 minutes over a medium heat until the mixture begins to stick to the bottom of the pan. Remove from the heat and allow it to cool to room temperature. Stir in the cardamom and cream and then freeze the mixture. Defrost a little before serving, sprinkle a few chopped pistachios over the top and serve well chilled.

 
Mamtha Sunil Kumar MAMTHA SUNIL KUMAR'S HOT TIP:
The pudding should have a consistency slightly thinner than rice pudding, but it should not be runny. Add a little milk if it is too thick.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

68 Easy Pork & Ham Recipes
68 Easy Pork & Ham Recipes

Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.

65 Piles of Pasta, Rice & Noodles
65 Piles of Pasta, Rice & Noodles

Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.

85 Slimming Recipes
85 Slimming Recipes

Most of us have to think about it at some point - losing weight that is. Here's a collection of great recipes that won't pile on the pounds.

Other Desserts Recipes

Christmas Pudding
Christmas Pudding

Christmas Pudding is one of the icons of British culture. It is a Victorian dish made from dried fruit, suet, candied peel, spices and much much more!

Raspberry and Caramel Crunch
Raspberry and Caramel Crunch

Raspberry and Caramel Crunch is incredibly easy, can be mostly prepared beforehand. It takes just 10 minutes under an oven grill to cook.

Orange and Honey Fluff
Orange and Honey Fluff

Orange and Honey Fluff is a neat little dessert that is so simple that children can make it for the adults to eat! One of my all-time favorites!

 


 
ALL RIGHTS RESERVED © 2020 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them. up