55 mins

Ingredients for Carrot Pudding



Currently displaying quantities in US Imperial Measurements
How to Cook Carrot Pudding
- Peel and grate the carrots (you should have about 2 cups in USA measurements). In a large heavy saucepan, combine the milk and rice and bring to a boil over moderate heat, stirring frequently. Reduce the heat and cook uncovered on a low heat for 20 minutes.
- Add the grated carrots and continue cooking for 15 minutes, stirring frequently. Add the sugar and almonds and cook an additional 10 minutes over a medium heat until the mixture begins to stick to the bottom of the pan. Remove from the heat and allow it to cool to room temperature. Stir in the cardamom and cream and then freeze the mixture. Defrost a little before serving, sprinkle a few chopped pistachios over the top and serve well chilled.

The pudding should have a consistency slightly thinner than rice pudding, but it should not be runny. Add a little milk if it is too thick.
What To Eat Tonight

These speedy recipes take just 30 minutes from fridge to table. Ideal when you're in a hurry and you have hungry mouths to feed!

Indian food is now the most popular type of food takeaway in Britain. And not without reason because good Indian food is quite sublime.

Just the two of you for dinner? We have lots of great recipes that are ideally suited so you can create something special for the two of you
Other Desserts Recipes

Whole Wheat Pudding is a great dessert - and very healthy too, Made out of wheat and a little sugar, Whole Wheat Pudding is ideal for weight watchers

When I was a child, my mother would often make Queen of Puddings which we considered to be a royal treat and I don't ever recall any being left!

Rasgulla is the most popular desert from the eastern state of west Bengal. This is a great dish and I am sure you will savour it for a long time