BATTER, BREAD, DOUGH & PASTRIES

Batter, Bread, Dough & Pastries


Most stores now sell ready-made pastries that are quick and simple to use. For that reason, few pastry recipes are required, though it's worth having them in case you run out and the store is closed.

Though it's not the intention to turn 'NeedARecipe' into a definitive tome (we prefer to keep to simple, more basic recipes), there are one or two straightforward dishing requiring the making of a batter. Don't be afraid to try... it's not as hard as you may have thought!


  *** BATTER, BREAD, DOUGH & PASTRIES ***  

BATTER
  • Aloo Paratha (Paratha Bread Stuffed with Spiced Potato)
    Aloo Paratha (Paratha Bread Stuffed with Spiced Potato)
    A popular breakfast in the northern Indian state of Punjab. The taste is sublime and Aloo Paratha is a favorite with the whole family
    Preparation: 30 Minutes
    Cooking: 15 Minutes
  • Bacon and Brie Pancakes
    Bacon and Brie Pancakes
    Bacon and Brie Pancakes are an unusual twist on the 'standard' pancake recipes. They are great at any time of day.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Bacon Strip Pancakes
    Bacon Strip Pancakes
    Bacon Strip Pancakes are the sort of comfort food which, when you think about them, will make you immediately run into the kitchen and get cooking!
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Besan Ladoo
    Besan Ladoo
    Besan Ladoo is a very popular indian sweet recipe prepared and enjoyed on weddings, festivals and households occasions. "Moreish" and easy to prepare.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Blinis
    Blinis
    Blinis are the perfect accompaniment to smoked salmonand soured cream. You can make up a batch of these blinis and freeze them
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Cheese Toad in the Hole
    Cheese Toad in the Hole
    Cheese Toad in the Hole is a simple variation on a basic Toad in the Hole with the addition of cheese and the substitution of chipolatas for sausages
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Chicken Lollipops
    Chicken Lollipops
    Chicken Lollipop derives its name from the way the chicken wings are cut and forced into the shape of a lollipop
    Preparation: 25 Minutes
    Cooking: 20 Minutes
  • Cumberland and Gorgonzola Toad in the Hole
    Cumberland and Gorgonzola Toad in the Hole
    Cumberland and Gorgonzola Toad in the Hole ups the standards from normal Toad in the Hole! A great variation from the normal meal.
    Preparation: 10 Minutes
    Cooking: 40 Minutes
  • Ham and Cheese Pancakes (Crêpes)
    Ham and Cheese Pancakes (Crêpes)
    The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.
    Preparation: 5 Minutes
    Cooking: 15 Minutes
  • Masala Dosa
    Masala Dosa
    Masala Dosa is an all time favourite South Indian breakfast. Rice batter with filling of spicy mashed potatoes served with sweet and spicy chutney
    Preparation: 30 Minutes
    Cooking: 30 Minutes
  • Mini Toad in the Hole
    Mini Toad in the Hole
    What better way to celebrate anything than with a mini toad in the hole? Fresh sage, cider and three sausage halves go into each portion - yummmm!
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Mushroom and Garlic Pancakes (Crêpes)
    Mushroom and Garlic Pancakes (Crêpes)
    The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes.
    Preparation: 15 Minutes
    Cooking: 20 Minutes
  • Potato Pancakes
    Potato Pancakes
    This Potato Pancakes recipe will make 8 pancakes which are ideal as part of a fried breakfast and are also great with apple sauce.
    Preparation: 20 Minutes
    Cooking: 10 Minutes
  • Rare Roast Beef and Yorkshire Pudding
    Rare Roast Beef and Yorkshire Pudding
    Rare Roast Beef on Yorkshire Pudding takes a typically British tradition and turns it into a typically British snack
    Preparation: 15 Minutes
    Cooking: 45 Minutes
  • Ricotta Pancakes
    Ricotta Pancakes
    Ricotta Pancakes make a great breakfast or light lunch. Ricotta is an Italian whey cheese usually made from sheep's milk whey.
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Savoury Pancakes (Crêpes)
    Savoury Pancakes (Crêpes)
    The use of thin savoury pancakes to hold a variety of fillings is of French origin where they are called crêpes
    Preparation: 5 Minutes
    Cooking: 25 Minutes
  • Sweet Breakfast Pancakes
    Sweet Breakfast Pancakes
    Though recipes vary, all pancakes have the same basic ingredients of flour, eggs and milk. Pancakes are a truly universal and enjoyable treat.
    Preparation: 5 Minutes
    Cooking: 10 Minutes
  • Toad in the Hole
    Toad in the Hole
    Toad in the Hole is a simple variation on a basic Yorkshire Pudding, where the meat is included with the pudding. It's a great treat on a cold day.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Yorkshire Pudding
    Yorkshire Pudding
    The great British tradition of Roast Beef and Yorkshire Pudding is still alive and well. Traditionally, Yorkshire Puddings were used as plates!
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Yorkshire Puddings with Sausages, Broccoli and Shallot Gravy
    Yorkshire Puddings with Sausages, Broccoli and Shallot Gravy
    Party-sized nibbles, filled with sausage and a little Tenderstem broccoli tree. Be sure to make the gravy, too! Celebrate traditional English cooking!
    Preparation: 15 Minutes
    Cooking: 40 Minutes
BREAD
  • Dal Paratha (Indian Bread)
    Dal Paratha (Indian Bread)
    Dal Paratha is an important part of a traditional Indian breakfast. Originating in North India, it was then accepted in different parts of the country
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Graham's Proper Garlic Bread
    Graham's Proper Garlic Bread
    Graham's Proper Garlic Bread is so named because I got fed up going to restaurants that claimed to serve garlic bread but produced rubbish instead!
    Preparation: 5 Minutes
    Cooking: 3 Minutes
  • Italian-style Breadcrumbs
    Italian-style Breadcrumbs
    Because of the addition of spices, Italian-style Breadcrumbs are great for breading meat, fish, chicken, pork, vegetables.
    Preparation: 5 Minutes
    Cooking: NIL
  • Melba Toast
    Melba Toast
    Melba Toast is simply very thin toasted bread. Sure, you can buy it in a packet, but home-made looks more rustic and is far less hard on your teeth!
    Preparation: 1 Minute
    Cooking: 9 Minutes
  • Theplas
    Theplas
    Theplas is a bread from the western Indian state of Gujrat. This is an inherent part of Gujarati meal, and are used for different occasions.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
DOUGH
  • Akki Roti
    Akki Roti
    Akki Roti is rice based bread that makes for a quick and filling breakfast. It is an all time favourite with kids as they can eat it on the move
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Chinese Pancakes
    Chinese Pancakes
    Chinese Pancakes are the classic accompaniment to Peking Duck and reflect the northern Chinese use of wheat instead of rice.
    Preparation: 10 Minutes
    Cooking: 20 Minutes
  • Chole Bhature
    Chole Bhature
    Chole Bhature (also known as chana bhatura) is one of the most popular dishes originating from Punjab state of northern India.
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Egg Pancakes (Crêpes)
    Egg Pancakes (Crêpes)
    The use of thin savoury pancakes to hold a variety of fillings is of French Origin where they are called crêpes (pronounced "krep")
    Preparation: 5 Minutes
    Cooking: 20 Minutes
  • Idiyappam
    Idiyappam
    Idiyappam forms part of a main course served along with chicken or vegetable curries. Idiyappam is also known as "String Hoppers"
    Preparation: 10 Minutes
    Cooking: 3 Minutes
  • Khaman Dhokla
    Khaman Dhokla
    Khaman Dhokla is a vegetarian dish that originates from Gujarat in India, and it is a traditional recipe for Gujarati people.
    Preparation: 10 Minutes
    Cooking: 10 Minutes
  • Maaki ki Roti (Corn Roti)
    Maaki ki Roti (Corn Roti)
    Maaki ki Roti (Corn Roti) in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.
    Preparation: 10 Minutes
    Cooking: 30 Minutes
  • Marita's Beef Stew and Herb Dumplings
    Marita's Beef Stew and Herb Dumplings
    Marita's Beef Stew and Herb Dumplings is so called because my ex-wife, Marita, frequently used to make it for myself and the kids. Ah, fond memories!
    Preparation: 20 Minutes
    Cooking: 2 Hours 30 Minutes
  • Marwadi Gatta Kadhi
    Marwadi Gatta Kadhi
    Marwadi Gatta Kadhi a great combination that comes from the Marwadi community in Rajasthani in the western region of India.
    Preparation: 15 Minutes
    Cooking: 30 Minutes
  • Mini Sausage Wreath
    Mini Sausage Wreath
    Christmas isn't complete without a wreath. So why not make one yourself - that you can eat? Mini Sausage Wreath serve it warm, and it won't last long!
    Preparation: 10 Minutes
    Cooking: 15 Minutes
  • Murukku
    Murukku
    Murukku (also known as chakli or akar kelapa) is a savoury snack consisting of a deep-fried spiral of bean-based batter, originating from Tamil Nadu
    Preparation: 30 Minutes
    Cooking: 15 Minutes
  • Samosa
    Samosa
    Samosa is a stuffed, deep fried snack that originated in the Indian state of Gujarat and has become extremely popular right across Asia and Europe.
    Preparation: 25 Minutes
    Cooking: 45 Minutes
PASTRY
  • Curried Cod Quiche
    Curried Cod Quiche
    Curried Cod Quiche is a wonderful way to serve fresh fish and prawns with just a slight tang of spice. It makes a delicious meal all on its own.
    Preparation: 20 Minutes
    Cooking: 40 Minutes
  • Leek Flan
    Leek Flan
    Leek Flan is a great way to enjoy leeks and makes a delicious meal with a baked potato. Perfect comfort food
    Preparation: 20 Minutes
    Cooking: 25 Minutes
  • Pork & Leek Manx Dragon Pie
    Pork & Leek Manx Dragon Pie
    Despite the name, Pork & Leek Manx Dragon Pie contains no dragon meat, and no dragons were harmed in its production! But we Manx love our dragon pies!
    Preparation: 30 Minutes
    Cooking: 2 Hours 20 Minutes
  • Scotch Pie
    Scotch Pie
    There are some amazing things in Scotland... men in kilts, haggis, deep-fried Mars bars, the Loch Ness Monster and Scotch Pies served with mushy peas!
    Preparation: 10 Minutes
    Cooking: 45 Minutes
  • Shortcrust Pastry
    Shortcrust Pastry
    Nearly all pastries in everyday cooking are based on the same formula and use half as much fat as flour. The fat can be butter, margarine or lard)
    Preparation: 10 Minutes
    Cooking: NIL
  • Steak and Kidney Pie
    Steak and Kidney Pie
    Ah, the humble Steak and Kidney Pie; what can I say about it that has not already been said? I'm a big fan of these hearty English favourites.
    Preparation: 30 Minutes
    Cooking: 3 Hours 30 Minutes
  • Tuna and Sweetcorn Flan
    Tuna and Sweetcorn Flan
    Tuna is as excellent in a flan (an open pie) as it is in a salad. Don't be afraid of the idea of making a little pastry; it is, in fact, much easier t
    Preparation: 20 Minutes
    Cooking: 35 Minutes



 
 

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