READY IN
10 mins
10 mins
![Melba Toast Recipe Melba Toast Recipe](/images/recipe-main-images/Melba-Toast-389.jpg)
Melba Toast
Preparation Time: 1 Minute
Cooking Time: 9 Minutes
Ingredients for Melba Toast
If you are not familiar with any ingredients, please check our International Cooking Terms page.
![US Imperial Measurements US Imperial Measurements](/images/us_imperial.png)
![UK Imperial Measurements UK Imperial Measurements](/images/uk_imperial.png)
![Metric Measurements Metric Measurements](/images/eu_metric.png)
Currently displaying quantities in US Imperial Measurements
to serve 6:
6 slices
white bread or whole wheat bread
How to Cook Melba Toast
- Toast the bread slices on both sides, under the grill or in a toaster. Cut off the crusts then lay the slices flat on a cutting board. Place your hand on top of the bread and, using a serrated bread knife, cut through the bread to split it. (If you are confident enough, you can hold the bread in your hand and rotate it as you slice it.)
- For the nicest looking melba toast, cut these thin slices into two or four triangles. Place the bread, toasted side down, under a hot grill and toast the untoasted sides until golden. (The sides will curl up, so keep your eye on them at all times).
![Graham Graham](/images/recipe-author-photos/-9.png)
Make sure to remove the crusts and split the bread while it is still warm otherwise it will crumble or break.
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