Loading Search Bar...
READY IN 3 hrs
10 mins
Meringues with Clotted Cream and Strawberries Recipe

Meringues with Clotted Cream and Strawberries

Rating 5-0 out of 5 - Most cooks definitely will make this recipe again
An Ideal Recipe for Entertaining
Graham

Recipe by  

I'm not sure why people always assume that meringues are difficult to make... they're not, and this recipe for Meringues with Clotted Cream and Strawberries shows how to make the ultimate meringue in a simple, straightforward way.

Clotted Cream has been described as having a "nutty, cooked milk" flavour, and a "rich sweet flavour". It is an extremely thick cream, with a very high fat content (an average of 64%). Sometimes called 'clouted cream' or 'Devonshire cream', production is mainly from dairy farms in South West England and in particular the counties of Cornwall and Devon.

      Preparation Time: 10 Minutes

      Cooking Time: 3 Hours

Ingredients for Meringues with Clotted Cream and Strawberries

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 6:
4
eggs
8 oz
caster (superfine) sugar
¼ pint
clotted cream
1¼ lb
small fresh strawberries

 

How to Cook Meringues with Clotted Cream and Strawberries

  1. Preheat the oven to Mk 2 - 300ºF - 150ºC and remove the eggs from the fridge to allow them to come to room temperature. Separate the egg yolks from the egg whites and put the yolks to one side for use in an omelette or other egg dish.
  2. Place the egg whites into a large glass bowl and add about one-third (2½oz - 65g) of the sugar. Whisk together until the mixture can stand in soft peaks then, continuing to whisk, gradually add another one-third (2½oz - 65g) of the sugar, a spoonful at a time until, when you lift out the whisk, the mixture forms into stiff peaks that can stand tall on their own. Gently fold in the remaining sugar.
  3. Shape 12 large spoonfuls of the meringue onto 2 baking sheets lined with non-stick baking paper and bake in the oven for 15 minutes. Lower the oven temperate to Mk ¼ - 225ºF - 110ºC and allow to cook for a further 2½-3 hours until the meringues are crisp and dry.
  4. Leave the meringues to cool, then store in an air tight tin (they'll keep for weeks). Serve with the strawberries and large dollops of clotted cream.


Graham GRAHAM'S HOT TIP:
Don't rush to put the sugar into the egg whites. A little at a time is far better. And be sure to use eggs at room temperature... they mix with the sugar much easier.
 
Print Kitchen-Friendly View

Reviews of Meringues with Clotted Cream and Strawberries

Rating 5 out of 5 - Many cooks will make this recipe again March 24 2015
Never thought I'd be able to cook meringues. I can now! And they were way better than the shop bought ones. Thanks!
(1 review)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

346 Family Dinners
346 Family Dinners

Delicious hand-picked meals that were made for sharing. Your family is special so they deserve something special, don't they!

151 Healthy Recipes
151 Healthy Recipes

Just because it's healthy doesn't mean it needs to be boring and tasteless! Take a look at out healthy recipes for some great ideas.

19 Easy Pies
19 Easy Pies

Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.

Other Desserts Recipes

Raspberry and Caramel Crunch
Raspberry and Caramel Crunch

Raspberry and Caramel Crunch is incredibly easy, can be mostly prepared beforehand. It takes just 10 minutes under an oven grill to cook.

Profiteroles in Caramel
Profiteroles in Caramel

If you're not a fan of hot chocolate sauce, Profiteroles in Caramel are a great alternative to Chocolate Profiteroles. AND they just melt in the mouth

Whole Wheat Pudding
Whole Wheat Pudding

Whole Wheat Pudding is a great dessert - and very healthy too, Made out of wheat and a little sugar, Whole Wheat Pudding is ideal for weight watchers

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up