Loading Search Bar...
READY IN
5 mins

+ waiting
Salad Horseradish Recipe

Salad Horseradish

An Unusual RecipeAn Ideal Recipe for SlimmersAn Ideal Recipe for Vegetarians
Marie-Danielle

Recipe by  

Horseradish is a perennial plant of the Brassicaceae family (which also includes mustard, wasabi, broccoli, and cabbage) and is cultivated primarily for its large, tapered root which, intact, has hardly any aroma. When cut or grated, however, the sharp taste becomes apparent. While many people are aware of horseradish sauce (much favoured on beef), less people are aware that you can eat horseradish as part of a salad meal.

      Preparation Time: 5 Minutes + waiting


Ingredients for Salad Horseradish

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4 - 6:
1 approx 10 - 14 oz
whole horseradish
 
salt

 

How to Cook Salad Horseradish

  1. If you are not using the whole horseradish (which will usually provide suffciient for between 4 and 6 people), cut off the portion required and peel it to remove the skin (sometimes black, sometimes brown). Cut the white flesh into slices like slicing a cucumber (slices about one-eight of an inch - 3mm - thick). Salt these generously on both sides and place on a plate in the fridge for between 30 and 60 minutes.
  2. Remove from the fridge and drain off the water. Pat the horseradish dry using paper kitchen towels. Serve with a mixed salad (many people like to put a little unsalted butter on each slice as they eat them).


Marie-Danielle MARIE-DANIELLE'S HOT TIP:
Don't be afraid to salt the horseradish well. When you dry them on kitchen paper most of the salt will be removed. The salt removes the excess water and softens the flesh.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

264 Recipes for a Crowd
264 Recipes for a Crowd

Having a gang of friends in , or the whole extended family? Need a recipe that's easy to 'extend' to accommodate a bigger group? No problem!

378 Wonderful Winter Recipes
378 Wonderful Winter Recipes

When the winter chill sets in, there's nothing like a plate of hot comfort to make you feel good about the world outside.

28 Freezer-Friendly Recipes
28 Freezer-Friendly Recipes

Not everything is right for freezing. Some foods, however, just beg to go into the freezer waiting for that moment when you need them most!

Other Salad Recipes

Chicken Caesar Salad
Chicken Caesar Salad

One of my favourite salads and one that I often request when dining out is Caesar Salad

Fresh Sesame Salad with Prawns and Palm Hearts
Fresh Sesame Salad with Prawns and Palm Hearts

The incredibly fresh taste of this salad makes it perfect for a main course or a starter. And it's ready in minutes.

Salade Niçoise
Salade Niçoise

The original version of Salade Niçoise always included raw red peppers, shallots, and artichoke hearts - but never any cooked vegetables

 

 
ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up