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10 mins
Sage Cream Dip Recipe

Sage Cream Dip

Graham

Recipe by  

The rich flavour of sage complemented by the distinctive, but not overpowering, bitterness of curd cheese sets this healthy dish apart from other dips. You can also serve it as a spread on crackers with slices of tomato. This creamy dip tastes like fall in a bowl with its strong notes of sage and curd - the perfect complement to classic, salty chips or cocktail biscuits.

      Preparation Time: 10 Minutes


Ingredients for Sage Cream Dip

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
4 oz
Sage Derby cheese
4 oz
curd cheese
4 tablespoons
natural yoghurt
 
salt and pepper
 
green food colouring (optional)

 

How to Cook Sage Cream Dip

  1. Beat the cheese and yoghurt together until smooth. Add salt and freshly ground pepper to taste and a few drops of colouring if you want.
  2. Transfer the mixture to a serving bowl (or bowls) and serve chilled with Savoury Cheese Biscuits or Savoury Chive Biscuits or smooth into pieces of celery (you can even use small amounts to 'sandwich' grape halves together!).

 
Graham GRAHAM'S HOT TIP:
If you have problems getting Sage derby Cheese, any sage flavoured soft cheese will work.
 
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