10 mins
Sage Cream Dip
Recipe by Graham
The rich flavour of sage complemented by the distinctive, but not overpowering, bitterness of curd cheese sets this healthy dish apart from other dips. You can also serve it as a spread on crackers with slices of tomato. This creamy dip tastes like fall in a bowl with its strong notes of sage and curd - the perfect complement to classic, salty chips or cocktail biscuits.
Rumtopf 
Salad Horseradish Ingredients for Sage Cream Dip
Currently displaying quantities in US Imperial Measurements
How to Cook Sage Cream Dip
- Beat the cheese and yoghurt together until smooth. Add salt and freshly ground pepper to taste and a few drops of colouring if you want.
- Transfer the mixture to a serving bowl (or bowls) and serve chilled with Savoury Cheese Biscuits or Savoury Chive Biscuits or smooth into pieces of celery (you can even use small amounts to 'sandwich' grape halves together!).
GRAHAM'S HOT TIP:
If you have problems getting Sage derby Cheese, any sage flavoured soft cheese will work.
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The rich flavour of sage complemented by the distinctive, but not overpowering, bitterness of curd cheese sets this healthy dish apart from other dips
