Loading Search Bar...
READY IN
45 mins
Pea and Bacon Pasties Recipe

Pea and Bacon Pasties

Graham

Recipe by  

A yummy puff pastry parcel filled with mascarpone, smoked bacon, peas and Parmesan, baked until crisp. What's not to like? Eaten warm or cold, Pea and Bacon Pasties are an absolute delight for the 'food in the hand' aficionados amongst us.

I love to sit down to a beautifully prepared meal, but I'm also a fan of eaty-to-make and easy-to-eat food too. Pea and Bacon Pasties fit well into that second category. Perfect for lunchtime with a fresh salad, or for using in a packed lunch or picnic.

      Preparation Time: 20 Minutes

      Cooking Time: 25 Minutes

Ingredients for Pea and Bacon Pasties

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
Makes 10-12 pasties:
8 oz
smoked lardons (or smoked bacon)
8 oz
frozen peas
5 oz
mascarpone
1 oz
grated parmesan (plus a little extra for the tops)
2
eggs
1 handful
mint leaves
13 oz
pack puff pastry
  a little
plain flour (for rolling)

 

How to Cook Pea and Bacon Pasties

  1. Put the lardons in a large frying pan (you can chop bacon into small pieces if you can't find smoked lardons). Cook until crisp (about 8 minutes) then drain on kitchen paper. Meanwhile, if your peas are still frozen, pour a kettle of hot water over them and leave to stand for 5 minutes, then drain well.
  2. When the bacon and peas have cooled, combine together in a large bowl. Mash them lightly with a fork to crush the peas and break up the bacon. Stir in the mascarpone, the Parmesan, and 1 egg. Chop the mint, add to the mix, then season with freshly-ground black pepper.
  3. Roll out the pastry on a lightly floured surface. Cut out circles using a 4" (12cm) cutter. Spoon the filling into the centre of each circle. Brush the edges with beaten egg and pinch the pastry together on one side to seal. Brush the tops with a little more egg wash and sprinkle each with Parmesan.
  4. Place the pasties on 2 floured baking sheets. Bake in a preheated moderately hot oven (Mk 6 - 400°F - 200°C) for 25 minutes. Leave to cool, then chill until ready to serve or pack up.


Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

135 Vegetarian Recipes
135 Vegetarian Recipes

Not everybody is a carnivore. If you prefer vegetables, here's a selection that will give you a choice of some really stunning dishes.

84 Perfect Sunday Lunches
84 Perfect Sunday Lunches

The traditional Sunday Lunch is not a thing of the past - it is making a comeback. When the family gets together for something special.

84 Creative Cheese Dishes
84 Creative Cheese Dishes

Cheese is just so versatile and there are so many choices from hard Parmesan to soft Cream Cheeses. We have recipes to suit all tastes.

Other Cheese Recipes

Spinach and Feta Filo Tart
Spinach and Feta Filo Tart

An easy-to-make tart that perfectly marries the tastes and textures of spinach and feta. Spoil yourself with a simple treat.

Tomato and Mozzarella Salad
Tomato and Mozzarella Salad

The mix of tomato and Mozzarella makes a delicious salad accompaniment or can be served on its own as a fresh summer starter course.

Cheese And Onion Pie
Cheese And Onion Pie

Cheese And Onion Pie is a versatile little beast, being handy for a snack, a starter, a summer lunch or a full meal.

 

 
ALL RIGHTS RESERVED © 2025 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up