READY IN
20 mins

+ waiting
Blinis Recipe

Blinis

Rating 4-0 out of 5 - Most cooks definitely will make this recipe again
Graham

Recipe by  

Blinis are the perfect accompaniment to smoked salmon and soured cream. You can make up a batch of these blinis for a party - if you have too many you can freeze them.

      Preparation Time: 10 Minutes + waiting

      Cooking Time: 10 Minutes

Ingredients for Blinis

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
½ oz
yeast
12 oz
plain flour (all-purpose flour)
just under one pint
milk
4 medium
eggs
 
salt

 

How to Cook Blinis

  1. Sift 8oz (225g) of the flour into a mixing bowl and stir in the yeast till well mixed. Warm ½ pint (285ml) of the milk in a pan (or microwave) until luke warm and stir into the flour to create a thin paste. Leave this paste to ferment at warm room temperature for two hours.
  2. Add the remaining 4oz (115g) of flour, the yolks from TWO eggs and a pinch of salt. Warm the remaining ¼ pint (145ml) milk so it is just tepid and mix everything together without letting it acquire any body. Whisk the whites from ALL FOUR eggs and stir into the mix.
  3. Let the preparation ferment again for half an hour at room temperature. Cook the blinis quickly on a hot-plate or large, flat-bottomed frying pan (just like pancakes). Serve while warm.

 
Graham GRAHAM'S HOT TIP:
Add the remaining egg yolks to an omelette. They will keep in a fridge for a couple of days if you cover them with cling film that is actually touching the yolk (i.e. no air getting in).
 
Print Kitchen-Friendly View

Reviews of Blinis

Rating 4 out of 5 - Many cooks will make this recipe again February 18 2013
It was well worth making these. I know they are usually available at my supermarket, but homemade really does taste best!
(3 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

58 Oven-Baked Dinners
58 Oven-Baked Dinners

No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?

79 Creative Cheese Dishes
79 Creative Cheese Dishes

Cheese is just so versatile and there are so many choices from hard Parmesan to soft Cream Cheeses. We have recipes to suit all tastes.

99 Unusual Recipes
99 Unusual Recipes

There are lots of recipes for some foods, but here we offer a selection of recipes that are truly out of the ordinary. You'll be amazed.

Other Recipes

 


 
ALL RIGHTS RESERVED © 2020 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them. up