20 mins
Blushing Eggs
Recipe by Graham
It's summer, the sun is shining, the family is screaming to eat outside and you want to knock up a salad buffet that looks as good as it tastes. Blushing Eggs are just the thing, to put a smile on their faces and yours.
Blinis 
Boeuf à la Bourguignone Ingredients for Blushing Eggs
Currently displaying quantities in US Imperial Measurements
How to Cook Blushing Eggs
- Hard Boil the eggs and allow them to cool (you can speed up the cooling process by placing the eggs under cold running water). Remove the shells and halve each egg lengthways. Carefully scoop out the yolks into a basin or bowl (retaining the whites) and then add the cheese, tomato purée and mayonnaise. Beat well until you get a soft, smooth consistency, adding more mayonnaise if necessary. Season with salt and freshly ground pepper to taste and then pipe this mixture back into the eggs. (If you don't have a piping bag, just spoon the mixture back into the whites.)
- Serve on a bed of curly endive or shredded lettuce.
GRAHAM'S HOT TIP:
If you have a few black olives, you can slice one or two and decorate the top of each egg with a slice.
Reviews of Blushing Eggs
 April 18 2014Excellent recipe! Like the previous reviewer, I made up a load of blushing eggs for a buffet supper and, sure enough, they all disappeared within minutes. It crossed my mind to make some using ground mint instead of tomato paste next time, so we get a different color. I know they won't be "blushing" eggs, but they'll sure be interesting! sallyswan (4 reviews) |
 August 30 2013I used these as part of a buffet when we had a lot of family members visiting. Seems I didn't make enough since they all disappeared really quickly and everyone kept asking where they had gone! swanV (6 reviews) |
What To Eat Tonight
Comfort foods don't have to be bad for you. We have lots of traditional recipes that will give you that nostalgic, sentimental feeling.
Pasta, Rice and Noodles don't have to be plain and ordinary. In fact there are many complex dishes using these versatile ingredients.
That moment when you decide to invite friends, relatives or you boss and partner to dinner and you know you need to turn up the originality.
Other Egg Recipes
Egg Fried Bread is sometimes called French Toast although, in fact, it originates not from France but from Canada. It is quick and simple breakfast.
Egg Mayo in the Shell is great for barbeques, snacks, or as a starter when you are entertaining. Presented as it is, it is irresistible to everyone.
This version of Tuna Flan (an open pie) is ideal when you have some left over creamed potatoes from a previous meal. If not, just make some!
