20 mins
Blushing Eggs
Recipe by Graham
It's summer, the sun is shining, the family is screaming to eat outside and you want to knock up a salad buffet that looks as good as it tastes. Blushing Eggs are just the thing, to put a smile on their faces and yours.
Blinis 
Boeuf à la Bourguignone Ingredients for Blushing Eggs
Currently displaying quantities in US Imperial Measurements
How to Cook Blushing Eggs
- Hard Boil the eggs and allow them to cool (you can speed up the cooling process by placing the eggs under cold running water). Remove the shells and halve each egg lengthways. Carefully scoop out the yolks into a basin or bowl (retaining the whites) and then add the cheese, tomato purée and mayonnaise. Beat well until you get a soft, smooth consistency, adding more mayonnaise if necessary. Season with salt and freshly ground pepper to taste and then pipe this mixture back into the eggs. (If you don't have a piping bag, just spoon the mixture back into the whites.)
- Serve on a bed of curly endive or shredded lettuce.
GRAHAM'S HOT TIP:
If you have a few black olives, you can slice one or two and decorate the top of each egg with a slice.
Reviews of Blushing Eggs
 April 18 2014Excellent recipe! Like the previous reviewer, I made up a load of blushing eggs for a buffet supper and, sure enough, they all disappeared within minutes. It crossed my mind to make some using ground mint instead of tomato paste next time, so we get a different color. I know they won't be "blushing" eggs, but they'll sure be interesting! sallyswan (4 reviews) |
 August 30 2013I used these as part of a buffet when we had a lot of family members visiting. Seems I didn't make enough since they all disappeared really quickly and everyone kept asking where they had gone! swanV (6 reviews) |
What To Eat Tonight
No time like the summer for those lovely light meals that can be quickly prepared. Get some sunshine into your life with some great recipes.
What do you do with the leftovers? There are so many really great ways to make use of them that your should never waste anything.
Oh those French! But it's not for nothing that French Cuisine has travelled right across the globe and back. Their recipes can be sublime.
Other Egg Recipes
Meester Graham's poached eggs have nice firm whites and moist yolks. This is the difficulty when cooking a poached egg... trying to keep the balance
There is only one way to properly prepare an omelette and that is the classic French method that produces a light and fluffy, moist omelette.
Egg Mayo in the Shell is great for barbeques, snacks, or as a starter when you are entertaining. Presented as it is, it is irresistible to everyone.
