15 mins
Ingredients for Wendy's Lentil Soup
Currently displaying quantities in US Imperial Measurements
How to Cook Wendy's Lentil Soup
- Peel and finely chop the onion, the carrot and the celery. Peel and deseed the tomatoes and chop into small pieces.
- Place the olive oil into a large 6 litre Dutch oven or flame-proof casserole dish and set over medium heat. Once hot, add the onion, carrot, celery and salt and sweat for about 6-7 minutes until the onions are translucent. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine.
- Increase the heat to high, bring to a boil then reduce the heat to low. Cover and cook at a low simmer for about 35-40 minutes until the lentils are tender. Serve hot.
GRAHAM'S HOT TIP:
If you prefer you soup as a purée, remove the finished soup from the heat and, using a stick blender, purée to your preferred consistency and serve immediately.
What To Eat Tonight
Money is always a concern so our selection of recipes at budget prices is worth a visit. You don't have to sacrifice quality for quantity.
The traditional Sunday Lunch is not a thing of the past - it is making a comeback. When the family gets together for something special.
Dim the room, light the candles and prepare for something very special and perfect for a romantic evening. Guaranteed to light your fires.
Other Soup Recipes
Cream of Artichoke Soup isa lovely, heart-warming soups that is perfect on a winter's day when the frost is nibbling at the end of your nose!
&Caramelised Onions
Tasty, filling and well worth the little extra effort required to make your own soup.!
Chicken Vermicelli Soup is probably the easiest soup you'll ever make. It takes only three minutes to cook and the ingredients are easily available.
Warm Red Potato Salad
White Sauce 










