Loading Search Bar...
READY IN
25 mins
Brussels Sprouts with Pancetta Recipe

Brussels Sprouts with Pancetta

Graham

Recipe by  

Brussels Sprouts with Pancetta is a great accompaniment for all types of meats during the winter (when sprouts are at their best) Simple, tasty and relatively fast, Brussels Sprouts with Pancetta offers crispy, salty pancetta with savoury, slightly charred, Brussels sprouts. The drizzle of lemon juice at the end just brings this side dish to the next level.

      Preparation Time: 10 Minutes

      Cooking Time: 15 Minutes

Ingredients for Brussels Sprouts with Pancetta

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
1½ lb
fresh Brussels sprouts
5 oz
smoked pancetta cubes
 
salt and pepper
½ tablespoon
fresh lemon juice

 

How to Cook Brussels Sprouts with Pancetta

  1. Remove the outer leaves from the sprouts and cut in half through the stem. Boil the Brussels sprouts in a large pan of salted water until they are fork tender (about 10 minutes).
  2. Meanwhile, heat a large frying pan and add the pancetta cubes (if you can't get cubes, take the thickest pancetta you can get and dice it yourself). Once it's nice and crisp take the pan off the heat until the sprouts are ready.
  3. Strain the sprouts and, while they are draining, reheat the frying pan with the pancetta. Add the sprouts to the hot pan and season with salt and plenty of freshly ground pepper. To get a nice bronzed sprout, don't move them around too much. Once you get a nice golden char give them a stir to mix well with the pancetta, then place them in a serving dish and drizzle a little lemon juice over.


Graham GRAHAM'S HOT TIP:
The secret to cooking Brussels sprouts (and cabbage) that don't taste bitter is to change the water halfway through cooking. Simply boil a kettle and have the hot water ready so you can drain the sprouts and have them straight back to cooking again in seconds.
 
Print Kitchen-Friendly View

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

89 Slimming Recipes
89 Slimming Recipes

Most of us have to think about it at some point - losing weight that is. Here's a collection of great recipes that won't pile on the pounds.

19 Easy Pies
19 Easy Pies

Pies, pies and more delicious pies. Steaming hot from the oven or cold from the fridge, we have a whole range to wet your taste buds.

107 Unusual Recipes
107 Unusual Recipes

There are lots of recipes for some foods, but here we offer a selection of recipes that are truly out of the ordinary. You'll be amazed.

Other Vegetables Recipes

Ale Braised Vegetables
Ale Braised Vegetables

On its own, Ale Braised Vegetables are a vegetarian mix. However, it is also a great side dish to serve with any robust meat like beef, lamb or pork.

Mango Chutney (Mango Pickle)
Mango Chutney (Mango Pickle)

Mango Chutney (Mango Pickle)> was originally created to ensure we could enjoy the taste of mangoes (a seasonal fruit) throughout the year.

Leek and Potato Soup
Leek and Potato Soup

Leek and Potato Soup is unpretentious but easy to make and always welcome on a cold winter's day.

 

 
ALL RIGHTS RESERVED © 2023 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up