READY IN
2 hrs
5 mins
5 mins
Pot Roast Chicken
Preparation Time: 5 Minutes
Cooking Time: 2 Hours
Ingredients for Pot Roast Chicken
If you are not familiar with any ingredients, please check our International Cooking Terms page.
Currently displaying quantities in US Imperial Measurements
to serve 4 - 6:
1 x 3 lb
oven-ready chicken
2 medium-sized
onions
1
clove of garlic
1
bouquet garni
salt and pepper
1½ pints
water
How to Cook Pot Roast Chicken
- Place the chicken into a large oven-proof dish or pot, leaving space all round. Peel and chop the onion(s) and chop the garlic. Add these to the pot, around the chicken. Add the bouquet garni, salt and freshly-ground pepper and then the water (which should come about half-way up the chicken).
- Place uncovered in the middle of a preheated moderate oven Mk 4 - 350ºF - 180ºC for 2 hours. After cooking, the chicken is immediately ready to be eaten and the residual juices make an excellent stock.
GRAHAM'S HOT TIP:
To help keep the chicken flesh a nice colour, add a glass of white wine to the water.
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