Loading Search Bar...
READY IN
7 mins
Egg Fried Bread (French Toast) Recipe

Egg Fried Bread (French Toast)

Rating 4-5 out of 5 - Most cooks definitely will make this recipe again
An Unusual Recipe
Graham

Recipe by  

A healthier alternative to Fried Bread, Egg Fried Bread is sometimes called French Toast although, in fact, it originates not from France but from Canada. It is quick and simple and provides a good breakfast just on its own

      Preparation Time: 3 Minutes

      Cooking Time: 4 Minutes

Ingredients for Egg Fried Bread (French Toast)

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
per person:
2 slices
thick cut bread
½ cup
milk
1
egg
¼ teaspoon
cinnamon
1 tablespoon
butter

 

How to Cook Egg Fried Bread (French Toast)

  1. Mix the milk, egg and cinnamon together in a bowl and beat well. Take two slices of thick cut bread and 'dunk' them on both sides in the milk/egg/cinnamon mixture. Heat the butter in a frying pan then place the bread in the pan and heat gently until the underside is browned. Turn the bread over and cook the other side in the same way. You may have to add more butter as you're cooking.


Graham GRAHAM'S HOT TIP:
If you like sweet breakfasts, pour a little Maple Syrup over the fried bread before eating.
 
Print Kitchen-Friendly View

Reviews of Egg Fried Bread (French Toast)

Rating 5 out of 5 - Many cooks will make this recipe again November 12 2014
I love this recipe because it gets my kids involved in the kitchen It's really easy (difficult to mess it up in fact) and, apart from just watching that the kids are careful round the skillet, its pretty much child proof. More than anything, at a weekend, they love serving their Pop a breakfast that they've made specially for him
(4 reviews)
 
Rating 4 out of 5 - Many cooks will make this recipe again November 30 2013
Stupidly simple but a lovely tasty breakfast just on its own with a glass of juice. The Maple syrup is obligatory as far as my family are concerned!
(2 reviews)
 

Your Rating

Click to rate this recipe 'Hate It'Click to rate this recipe 'Didn't Like It'Click to rate this recipe 'Not Bad'Click to rate this recipe 'Liked It'Click to rate this recipe 'Loved It'
(click a star to select)

Your Review
(Max. 1000 characters) ....  characters left.


 Reviewer Logout
QUICK RATING
Please help us to provide the recipes you want by rating this recipe for content, clarity, originality or any other criteria that matter to you. Just select the relevant icon and then click...


Divine

Lovely

S'okay!

Hmmm!

C'mon!

Yaach!

Thank You... your feedback is important to us.
 
 

What To Eat Tonight

61 Oven-Baked Dinners
61 Oven-Baked Dinners

No mess, no fuss, just throw it in the oven and leave it alone till it's ready to eat. That's the approximate theory! How close do we get?

50 Ways with Eggs
50 Ways with Eggs

The versatile egg just hides quietly in your kitchen waiting for the word of command, then transforms itself into a million different meals.

135 Father's Day Recipes
135 Father's Day Recipes

What should I make him for Father's Day? Why not spoil him with one of our specially chosen Father's Day recipes? Go ahead - make his day!

Other Egg Recipes

Mini Frittatas
Mini Frittatas

Mini Frittatas is an egg-based Italian dish similar to an omelette or crustless quiche. You'll get about 40 light-bites that are buffet perfect.

Curried Cod Quiche
Curried Cod Quiche

Curried Cod Quiche is a wonderful way to serve fresh fish and prawns with just a slight tang of spice. It makes a delicious meal all on its own.

Piperade
Piperade

Piperade (pronounced "pip-eh-rad") is a typical Basque dish from the south west of France, prepared with onion, green peppers, and tomatoes.

 

 
ALL RIGHTS RESERVED © 2024 NeedARecipe.com
By accessing this site, you agree to our Terms and Conditions. Please read them.
up