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13 mins
Idiyappam Recipe


An Unusual Recipe
Mamtha Sunil Kumar

Recipe by  

Idiyappam forms part of a main course served along with chicken or vegetable curries. Idiyappam is also known as "String Hoppers" and is a culinary specialty in the Kerala and Tamilnadu regions of India.

      Preparation Time: 10 Minutes

      Cooking Time: 3 Minutes

Ingredients for Idiyappam

If you are not familiar with any ingredients, please check our International Cooking Terms page.
US Imperial Measurements  UK Imperial Measurements  Metric Measurements

Currently displaying quantities in US Imperial Measurements
to serve 4:
1¼ pint
boiling water
14 oz
rice flour
2½ oz
grated (shredded) coconut


How to Cook Idiyappam

  1. To the boiling water add rice flour with a couple of good pinches of salt and knead it to form smooth dough. Use a few drops of oil to grease microwave-safe plates and press the dough, a little at a time, through a noodle presser onto the plates. Sprinkle some grated coconut over the "noodles" and cook in a microwave oven for 2-3 minutes on full power. Serve hot with sweetened coconut milk, fish, Chicken or vegetable curries.

Be generous with the coconut - it adds a really a good flavour.
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