READY IN
13 mins
13 mins
Idiyappam
Recipe by Mamtha Sunil Kumar
Idiyappam forms part of a main course served along with chicken or vegetable curries. Idiyappam is also known as "String Hoppers" and is a culinary specialty in the Kerala and Tamilnadu regions of India.
Hyderabadi Chicken Biryani 
Idli with Coconut Chutney Preparation Time: 10 Minutes
Cooking Time: 3 Minutes
Ingredients for Idiyappam
If you are not familiar with any ingredients, please check our International Cooking Terms page.
Currently displaying quantities in US Imperial Measurements
to serve 4:
1¼ pint
boiling water
14 oz
rice flour
salt
2½ oz
grated (shredded) coconut
How to Cook Idiyappam
- To the boiling water add rice flour with a couple of good pinches of salt and knead it to form smooth dough. Use a few drops of oil to grease microwave-safe plates and press the dough, a little at a time, through a noodle presser onto the plates. Sprinkle some grated coconut over the "noodles" and cook in a microwave oven for 2-3 minutes on full power. Serve hot with sweetened coconut milk, fish, Chicken or vegetable curries.
MAMTHA SUNIL KUMAR'S HOT TIP:
Be generous with the coconut - it adds a really a good flavour.
More Delicious Recipe Ideas from NeedARecipe.com
What To Eat Tonight
301 Snacks and Light Meals
You need something quick or light or both. What do you do? You turn to our choice of snacks and light meals and select the one you like.
21 Chinese Meals for Everyone
Who doesn't like Chinese food? I've yet to meet anyone who doesn't just love the fusion of flavours, colours and ideas.
17 Simple Leftover Recipes
What do you do with the leftovers? There are so many really great ways to make use of them that your should never waste anything.
