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INDEX OF ALL RECIPES

ALL LAMB RECIPES

Merguez and Fontina Stuffed Croissants

Here's a recipe idea that I borrowed from Gordon Ramsay. Merguez are a red, spicy mutton- or beef-based fresh sausage in Maghrebi cuisine.

Preparation: 5 Minutes
Cooking: 15 Minutes

BEEF

Merguez and Fontina Stuffed Croissants

Here's a recipe idea that I borrowed from Gordon Ramsay. Merguez are a red, spicy mutton- or beef-based fresh sausage in Maghrebi cuisine.

Preparation: 5 Minutes
Cooking: 15 Minutes

POUSSIN (SPRING CHICKEN) RECIPES

Poussins with Sherry, Raisins, and Pine Nuts

One of our favourites, Great when you invite friends round for a meal, and no hassle to cook.

Preparation: 5 Minutes
Cooking: 45 Minutes

RECIPES THAT INCLUDE FETA CHEESE

Vegetable Tian with Fromage Frais

Discover this classic dish from the Provence region of France. Excellent choice to accompany a slice of ham. This recipe is simple and economical.

Preparation: 15 Minutes
Cooking: 35 Minutes

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