10 mins
![Pan Fried Veal Recipe Pan Fried Veal Recipe](/images/recipe-main-images/Pan-Fried-Veal-450.jpg)
Pan Fried Veal
Ingredients for Pan Fried Veal
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![UK Imperial Measurements UK Imperial Measurements](/images/uk_imperial.png)
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Currently displaying quantities in US Imperial Measurements
How to Cook Pan Fried Veal
- Heat the oil and butter in a frying pan. Salt and freshly-ground pepper the veal to taste then cook over a moderate heat for about 5 minutes on each side until golden brown. Sprinkle with fresh parsley (optional) and serve immediately with Roast Potatoes and/or Peppered Cabbage)
![Graham Graham](/images/recipe-author-photos/-9.png)
Squeeze a few drops of lemon juice onto the veal just before sprinkling with freshly-chopped parsley
What To Eat Tonight
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Other Veal Recipes
![Pan Fried Veal Pan Fried Veal](/images/recipe-main-images/Pan-Fried-Veal-450.jpg)
Veal has a tender texture that once made it a luxury meat. Nowadays, it is less expensive than it used to be and makes a nice change from time to time
![Grilled Veal Grilled Veal](/images/recipe-main-images/Grilled-Veal-287.jpg)
Veal is the meat of young cattle (calves) that are slaughtered between 20 and 26 weeks old. Veal has a tender texture that once made it a luxury meat.
![Grenadin de Veau Gratiné Grenadin de Veau Gratiné](/images/recipe-main-images/Grenadin-de-Veau-Gratin-279.jpg)
In cookery, a grenadin is a larded fillet, especially one of veal or poultry, glazed with its own concentrated liquor.