10 mins

Pan Fried Veal
Ingredients for Pan Fried Veal



Currently displaying quantities in US Imperial Measurements
How to Cook Pan Fried Veal
- Heat the oil and butter in a frying pan. Salt and freshly-ground pepper the veal to taste then cook over a moderate heat for about 5 minutes on each side until golden brown. Sprinkle with fresh parsley (optional) and serve immediately with Roast Potatoes and/or Peppered Cabbage)

Squeeze a few drops of lemon juice onto the veal just before sprinkling with freshly-chopped parsley
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Other Veal Recipes

The French refer to paupiettes as "alouettes sans tête" (headless larks). Thin slices of veal stuffed with minced meat. Simple and effective.

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Veal is the meat of young cattle (calves) that are slaughtered between 20 and 26 weeks old. Veal has a tender texture that once made it a luxury meat.