10 mins

Pan Fried Veal
Ingredients for Pan Fried Veal



Currently displaying quantities in US Imperial Measurements
How to Cook Pan Fried Veal
- Heat the oil and butter in a frying pan. Salt and freshly-ground pepper the veal to taste then cook over a moderate heat for about 5 minutes on each side until golden brown. Sprinkle with fresh parsley (optional) and serve immediately with Roast Potatoes and/or Peppered Cabbage)

Squeeze a few drops of lemon juice onto the veal just before sprinkling with freshly-chopped parsley
What To Eat Tonight

Burgers are so versatile. They can be made from almost any type of meat and they can be accompanied by a whole range of goodies.

The smoke, the sizzle, the aroma, yeah - it's time for BBQ but don't buy scrappy steaks if you want to eat like a king.

Lamb is sometimes thought of as "tough" meat but, properly cooked, it is one of the finest meats for both everyday and when entertaining.
Other Veal Recipes

Veal is the meat of young cattle (calves) that are slaughtered between 20 and 26 weeks old. Veal has a tender texture that once made it a luxury meat.

Veal has a tender texture that once made it a luxury meat. Nowadays, it is less expensive than it used to be and makes a nice change from time to time

The French refer to paupiettes as "alouettes sans tête" (headless larks). Thin slices of veal stuffed with minced meat. Simple and effective.