10 mins

Pan Fried Veal
Ingredients for Pan Fried Veal



Currently displaying quantities in US Imperial Measurements
How to Cook Pan Fried Veal
- Heat the oil and butter in a frying pan. Salt and freshly-ground pepper the veal to taste then cook over a moderate heat for about 5 minutes on each side until golden brown. Sprinkle with fresh parsley (optional) and serve immediately with Roast Potatoes and/or Peppered Cabbage)

Squeeze a few drops of lemon juice onto the veal just before sprinkling with freshly-chopped parsley
What To Eat Tonight

Italian food has a great reputation for a very good reason - it's great food! Don't miss the chance to cook Italian with us.

Burgers are so versatile. They can be made from almost any type of meat and they can be accompanied by a whole range of goodies.

Pork is a meat fit for kings. From Filet Mignon with Sage and Rosemary to Gammon with Cumberland Sauce, we can show you the whole range.
Other Veal Recipes

Cubes of Veal with Spicebread Sauce, accompanied by Cauliflower-Cheese - it's truly delicious and to die for!

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